I recently attended brunch , and I must say it was an excellent experience. The highlight was the wide variety of cuisines available, with numerous live counters. Moreover, there was literally a room full of desserts, each one better than the other. The service was top-notch. However, if you're expecting some local Kerala cuisines also as part of the brunch, this is not be the place for you, as there will be none! They have a dedicated restaurant named Malabar, which would be your best bet
The food was delicious. We ordered the Kerala Chicken Fry and the Lamb Sausage with Pita Bread. The service was spectacular. Our server, Awai, was kind to give us the fiery cocktail and the shots on the house. Overall, it was a great experience and I would highly recommend you come here to the Grand Hyatt rooftop bar.
A good choice for a romantic dinner in Kochi i(f you are into non veg). The wine list is not great (only indian wines) but they have very good cocktails. The food offer was spot on. We had Oysters & a bone broth rissoto for starters and lamb shank & tenderloin as main course. All very tasty. The desserts were nice though they could have been accompanied by some coulis to make it more moist & more appealing. Overall an enjoyable experience on the terrace overlooking Bolgatty Island
An error has occurred! Please try again in a few minutes