"Lakshmi Nivas KT Hotel," serving since 1952, is a vegetarian restaurant renowned for its unique Chai named "KT." Originating from Kalladka, Karnataka, KT (Kalladka Tea) boasts a distinct taste with a visible separation of milk layers and tea decoction.
The preparation involves a meticulous layering within the tumbler—thick milk at the bottom, followed by the tea or coffee decoction in the middle, and a frothy milk layer on top. This distinct layering not only showcases the skillful preparation but also allows patrons to visually appreciate the separation of each component. The final touch involves the server stirring the layers with a spoon just before serving, completing the marvelous technique.
The unique combination of flavors, the clear distinction between milk and decoction layers, and the engaging presentation make KT a standout beverage!
Priced reasonably, this tradition has been upheld by the Holla family for over 70+ years. Srinivas Holla now continues this legacy.
During my visit, I tried KT, Mysore Masala Dosa, Goli Baje, Sanjeera, Biscuit Rotti, and Juice. While KT lived up to its reputation, Biscuit Rotti was a letdown, and Sanjeera stood out for sweet enthusiasts.
The restaurant offers a wide variety of vegetarian dishes, with reasonable pricing. The dosa was good, though the ambiance was moderately maintained, and the service followed a traditional approach. But overhyped but don't let you down for the penny spent!
The ongoing road construction near Kalladka contributed to a dusty and noisy environment. Overall, a mixed experience with some highlights and areas for improvement.
Laxmi Nivas KT Hotel in Kalladka is a hidden gem, recently renovated for a refreshing stay. While the road is in progress, the journey to this cozy spot is well worth it.
Indulge in the unique KT (Kalladka Tea) – a delightful concoction with a visually appealing half glass of milk seamlessly blended with the other half filled with flavorful tea.
The morning breakfast spread boasts a delicious South Indian style featuring dosa, idli, poori, and vada.
Nestled in the heart of Kalladka main city, the overall experience at Laxmi Nivas KT Hotel is simply delightful.
After reading so many reviews I went here to taste special tea ..that is K Tea..kalladka tea ..nice tea with taste and good aroma..a pitstop while travelling in this way..car parking is a bit difficult...
A classic. Serving their magic for several decades. Do try their biscut, which i infact was a deep-fried kachori textured puri filled with a mix of spices, goes great with their special tea. Everything else on their menu from bonda, vada to masala dosa, was good
Food was fantastic
Service also good
Tried :
Masala puri
Dahi puri
Fried rice
Paneer butter biriyani
Paneer manchurian
All foods are very tasty
This place is famous for its special tea. Classic place. I have been visiting this place since a decade and everytime I visit this place it feels heavenly. World best Sada dose, goli baje and biscuit rotti are my all time favourites. I definitely recommend this place.
The original place popularly called as KT hotel has the same charm with the newly renovated building!
It’s the exquisite taste that remains constant throughout the years which attracts the customers. KT is an interesting tea/coffee that creates 2 separate layers on your cup. My favorites are the ever green masale dose, Sanjeera and buns. Don’t forget to try their special thuppa dose as well.
Tuppa dosa and KT are famous as well as tasty here. Good stop over for a cup of tea..
Very nice place. All the food items are good. Not a chai person so didn’t like the KT tea. Overall a good place to try out authentic mangalore dishes.
You need to visit this iconic restaurant. The tea is still the same since ages. The food is good.
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