Well I'd been here way before the lockdown and had used Zomato Gold which was totally worth it, considering the ambiance,food and service. Great place for some authentic Chinese food.
Nestled inside Taj Lands End, Ming Yang is a sorted place serving delicious Asian Cuisine. It’s always crowded, so pick up your phones and make your reservation, Remember it’s in Bandra and you are not the only Richie rich around. The ambience is lit and alluring, the customer service is perfect. You have to order the Pan-fried dumplings and the Sushi, it’s near to perfection. The Sticky rice was up to the mark, if not sinful. The waiters are really helpful and they guide you really well. Only shortcoming is the process is too slow, the food from the kitchen to your table takes a long time.
Overall Verdict : Ming Yang is good for a special date with your special someone. 😍
Swati Prasad Shivalkar
+4
Always love to visit this place 😘😘😘 a cosy time to spend with good food and gr8 view ! Always love the chinese out here :) one of my most loveable place and worth a price 😘😘😘
I went here to celebrate my birthday with family,ambience is so amazing that I loved it very much and service is fab.
When we asked for bill, they brought cake(as it was my birthday) as a compliment which is very surprising,for this I would thank a ton to Taj(Ming Yang).
Overall absolutely amazing experience!!♥️
Service needs to be more attentive. A little more improvement in the food would be great.
Fish has to be more fresh. Had bad experience with fish twice. Otherwise food is good
We visited this place for dinner on Sunday.. The place was crowded after 8. Ambience was quite decent & classy, there was a huge dragon in middle dividing the section into 2- upper level & lower level. For sea view, you need to visit here in afternoon. We had ordered crispy chilli potato which was very delicious, ming yang chicken which very soft & less spicy, the quantity was huge. later we ordered pan fried noodles- it was bland, i didnt like it much. The staff told us that we can make something else for you which was very courteous. As it was my friend’s birthday they gave us a cake which was very delicious. Then we got a fortune cookie.The staff was really very good. Our total bill was Rs 3300. Overall we had a good experience..
Birthday dinner at Ming Yang was indeed a right decision 😍
Ming Yang serves authentic Sichuan and Cantonese cuisine in a serene ambience @tajlandsend
Prawns tossed with crunchy garlic, chilli and spring onion 🤤
The prawns were perfectly cooked just the way we’d love it♥️
Another appetiser was their signature Ming Yang chicken
The chicken was tender and sauteed with chilli, garlic and oyster sauce 🤤
Had lunch here today. Kimchi salad and steamed prawn hargao here is 10 on 10. And the chicken in Sichuan peppercorn is also too good.
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During one of my stay here, visited Ming yang for a mid week dinner. Obviously it’s part of the Taj lands end and thus the expectation is extremely high. Following was my experience-
Food - Ordered their prawns cheung fun ( This is prawns filled rolls, which is crispy and fried on the edge. Absolutely delicious! You need to pour the sauce on top and then relish this dish.
The Har gow was also scrumptious, this is like chicken and water chestnut dumplings. It was very well made.
The Hakka braised pork was not up to the mark though. I had given clear instructions that the pork has to be melt in the mouth kind succulent, however it was chewy. Though they got it remade.
Cocktails- This place is fabulous when it comes to their cocktails. My personal favourite was their signature smoked Sancha cocktail (concoction of Sancha tea, has that smoky Sancha tea flavour combined with vodka etc.)
The Beijing Bellini has litchi juice, little bit of white rum ( Just alright)
I requested for a tamarind based cocktail, which they tried to make and it came out just alright.
Customer service- The customer service of king yang is spot on. I love attention from the servers and I guess believes they did a great job.
Ambience- Comfortable, spacious and airy
Value for money- Expensive
We visited the place for our anniversary and it was perfect from the word go. The ambience is grand and regal with a silver dragon sculpture welcoming you into the restaurant. The waitstaff is attentive, well informed and polite. We had an array of appetisers like the edamame and truffle dimsums, triangular dimsums, stir fried water chestnuts and shitake mushrooms and the ming yang chicken. All mind blowing dishes that were delicious and visual delights. We also tried the cocktail 'before 1806' which was a lovely whiskey cocktail with a smoked essence. For dessert we ordered the chocolate mouse and I have never had a smoother preparatipn of this simple dish..the popcorn garnishing the dessert were just perfect to offset the chocolate of the dish. A must visit.
Outstanding hospitality of Taj as always. Amazing Chinese selection with almost authentic flavours. As close as you can eat but yet being Indian at taste. The side dish of picked cucumber was outstanding in its subtle sauce. Their after meal fortune cookies are my favourite. The chef also came to check on us. Really amazing hospitality by Taj
Thank you Ming Yang team
One of the highlights of Ming Yang is the quality and freshness of its ingredients. Whether you're a fan of dim sum, Peking duck, or Sichuan cuisine, each dish is expertly prepared and bursting with flavor. The dim sum, in particular, is a must-try, featuring a variety of dumplings and buns that are both visually appealing and delicious.
One of the best Chinese restro in Mumbai. Little pricey but according to me its def worth it as it gives you quality and quantity. Ambience, good view, food satisfaction, fast service and simple dishes but flavourful. Cocktail Drinks recommended - Since 1806 a bourbon whiskey, Rum diary, Smoked Sencha.
I am a great fan of Oriental food and have a friend who is equally crazy about it too and thus we decided to land up here.
Given the fact that it’s located inside Taj Lands end valet parking is available. The restaurant is located one Level above the lobby. In the morning the view of the Arabian Sea is a freebie and thus we choose to visit for lunch.
We strayed with crispy and spicy chicken that is a good munchie along with a beverage of one’s choice. It actually went well with my beer. After an hour of drinking and conversing we were hungry and requested the chef to make something with noodles, chicken, mushroom and vegetables that should be slightly gravy based. He made a magic out of our description and we realised it till the last bite. Can’t thank him enough for this gastronomical experience. I have uploaded the picture of the dish though the true nature of it has to be experienced physically.
Highly recommended. Must visit for an Oriental delight.
Went for dinner with family at this restaurant. Prior bookings are recommended. Ambiance is exceptionally good.
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Well the food tasted good, i wish the soup served could be more hot than just being warm.
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Rest of the food tasted good, staff was helpful.
Service was a bit slow.
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Surely always worth going back to Ming Yang
I had been to Ming Yang at Taj Lands End Bandra for my birthday celebration with my family. We had Lamb guo tie dumplings, Ming Yang Chicken, Cantonese Prawn Rice, Yan Chow Fried Rice & also vanilla ice creams.They also gave me complimentary cake for my birthday cutting. The food was too good and tasty. The ambience was also very good. The service was also very quick.
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A landmark in Bandra West, the Taj Lands End houses this Oriental cuisine special restaurant, Ming Yang, on the first floor, offering a scenic view of the Arabian Sea. The large glass windows make the restaurant look bright and roomy, and like most I too liked the airy feel of the place, where you can enjoy your meal in your own space. We were sat not far from the windows, would've preferred to be right next to them but all the tables there were 6 seaters at the very least. Our first order was the Crabmeat, Scallop and Asparagus Soup, which was decent, the chilli pieces giving it nice spicy feel. For starters we opted for Ming Yang Chicken and Hakka Siu Mai, the latter being a particularly good prawn dim sum. The chicken starter was not as impressive, could've been spicier, for we found it to be a little bland. For drinks, we had one mocktail, Guangdon Reprise, which thankfully wasn't too sugary and one cocktail, (one of the recommended one's) Since 1806, bourbon based, smoked with Cuban cigar, and I really liked it, a must have for any whiskey lover. Our mains was a rice variety, Yan Chow with Pork and Prawns. With no gravy we were wondering if the rice will be too dry but luckily that wasn't the case, it had excellent "fried" flavour and the pork was very well cooked too. The desserts options were quite limited, and the one we chose, Baked Cheesecake, was very disappointing, bordering on tasteless. The service and staff is flawless, they're polite and helpful with the menu. To sum up then, I would recommend this place as a venue for occasions, given the setting and the ambience. The food is a bit of hit-and-miss, though the quantity will not disappoint you.
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In the event that a greater amount of us esteemed food and cheer and melody above stored gold, it would be a merrier world.
One of the basic focal points of first rate food in a metropolitan city is the amazing feel you to a great extent coincide with a fair restaurant. To give family a change treat them to an extraordinary night at an extreme five star restaurant, where they can value fine food just as staggering natural factors as well. Regardless of the way that Mumbai is flooding with such rich top of the line diners, nobody verges on 'Ming Yang', while examining Chinese cooking. Chinese food in Mumbai is lip-smackingly varied with amazing choices in bistros to eat at, yet Ming Yang wears the jeans through its ideal standing and staggering inclination. What used to be Regent is by and by Taj Lands End at Bandra West and is the rich region of Ming Yang. Huge names consistently progressive the spot for its luxurious style and tasty food.
Ming Yang has a remaining to keep up, especially where its food is concerned. Since the time Regent changed hands with Taj, zone isn't the single thing they have exchanged. Ming Yang holds its head, Chef David under whose course the bistro has quite recently rose the ladder of progress significantly higher. Start researching Ming Yang's magnificent Chinese menu through the starters, for instance, butternut squash dumpling, burn siu puff, lotus root wastes with sweet stew plunge, squid tossed with pepper salt, new singed Sichuan bean stew potato, nectar covered pork save ribs and kelp lobster soup. Move along further with, kailan in ginger wine sauce, Singapore stew prawn with steamed bun, Nanjing peking duck, Hakka braised pork stomach, sheep and kenya beans in XO sauce, fish Japanese udon noodles and cut chicken in ginger wine sauce.
Taste on some specialist tea near to your eat and find comfort in this little custom. For desserts Ming Yang does spiced crème brulee, origin chocolate mousse, jasmine tea rice pudding with poached peach raspberry compote, mandarin darsan and date pancakes with vanilla frozen yogurt. The eating space at Ming Yang is fundamentally dazzling with immense blustery estimations and sensitive wooden enhancements. Pruned Bonsai plants by and large, an enormous splendid winged snake and lines and sections of tea pots appeared on the racks makes up for the way of Ming Yang. Sit near the fortified glass windows from where you get a stunning viewpoint outwardly. The look is rich, light, formal and elegant. Expensive anyway supported, in spite of any difficulty. Seize the momentand you will all remember those gentleman's serving
I had been to this restaurant with my family for lunch.The ambience is spacious and looks beautiful.Had ordered out Lamb guo tie dumpling and Ming yang chicken for appetizers and Yan chow fried rice and Cantonese prawn friend rice for main course and it was delicious.Also tried out two desserts vanilla icecream and cake and it was delicious too.
Krishnadas was absolutely delightful - he told my 11 year old son about the various ingredients in each dish and the cooking style for them.
The food was also great with a special call out for the desserts (check out the pics). My favourite dishes would include the Pan Fried Noodles and the Sichuan Vegetables.
Amex Concierge ensured we had an extra special time with complementry desserts and wine.
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