Love the courtesy and food suggestions from Mr. Souman with Chef Mr.Nadim. Love to have a home made Pan Ice Cream as dessert.
Souman Sam gave excellent service. He is very nice and attentive.
The service was excellent!! Soumen Sam was our waiter and he gave excellent service!!!
Amazing food. Amazing service. We were entertained by Soumen. We were very much impressed by the hospitality we were provided with.
A lovely, relaxed dining experience. Tasty food and fantastic service - especially from waiter Soumen. I would recommend.
Had a great time. Amazing food. Amazing serivce by Soumen Sam!
found the best north indian cuisine at this restaurant in GRAND HYATT. tried chicken biryani,chicken gravy with lachha and naan roti.exotic dishes to eat here.mutton pieces chicken pieces and fish fillets were mouth watering. the best part of the dinner was ice-cream bowl😍.if you ever come to eat here,try any how this ice cream bowl,you'll be amazed💕💕😍😍
Great Hospitality by staff, especially Akshaya, she made us feel at home. Great food. Must try Chicken tandoori and Mutton Rogan Josh
Had an paneer Tika after a drink at hyatt bar. Awesome taste and presentation. Great place for evening leisure.
I have been to Soma on 15th June to celebrate my wifes birthday with my friend and the experience wasn't bad thought few things did not meet with the expectations
We have ordered paneer tikka masala, Nihari gosht, veg pulao and haryali king fish. The Nihari gosht was remarkable, I had Nihari gosht many places but this one was the best of all time
But apart from Nihari gosht nothing impressed me well.
Paneer tikka masala was tasting too sweet and even texture wasn't saying to call it panner tikka, in fish salt was the reason to make it insipid.
Service stood amazing throughout the time, server was really nice and polite.......serving with great manner of hospitality😊😊
Complimentary cake has been offered to my wife for her birthday to make the eve memorable, was really a appreciated gesture from the hotel team
Cheers
Thanks
I recently visited Soma for the delicious manglore food. Had this fantastic 5 course meal with soup, amuse bouche, palate cleaner, mains, appetizer and dessert.
It was authentic, with great flavors and textures.
I would love to go back here for more Indian and regional food.
Very delicious food, fantastic food presentation, lovely ambience, very friendly staff. Our family dinner experience in Soma was just amazing! Extremely happy with overall service of the restaurant and hotel
buffet dinner at grand Hyatt "Soma" amazing food , dessart like a king & food like a queen , i had their Thai, so tasty paneer vegetable and soyabean tofu in black pepper, boil vegetable , peanut salad n many type of food like chats , aloo salad, rajma etc... Go with family or friends and spend happy hours together with tasty food 😋
Wonderful restaurant. They offers very tasty food and waiters are very friendly. The is very tasty.
We dined at the Indian restaurant Soma. The food was lovely. We ordered simple Indian food, dal's and aloo Gobi and kasoori chicken tikka, and Roti's. Everything was cooked Perfectly. The chicken pieces were juicy, tender. The aloo Gobi was soft and spiced very well. The Indian deserts were well done too, not overly sweet at all. The only thing I didn't enjoy was my cup of filter coffee, it tasted like ordinary coffee.
The staff is courteous and friendly too. Enjoyed their service.
Recently visited Soma place , I would recommend this place for family outing , very good ambience , spacious and the food is ultimate , really enjoyed the service .
The staff are really friendly
It's a great place to hangout with friends, family.
* They have great choices of food which taste great and their serving is as per indian appetite.
* They play good music in background which keeps the environment light n pleasant.
* The staff is warm and friendly and yet focused on their work.
* Overall I loved my visit and to my surprise we got a complimentary cake as we were celebrating a birthday with our dinner and they sang for us which was a great gesture.
Special credits - Chef Jhupa , Dipak J, and Pankaj @Soma Restaurant
Large Indian restaurant, very light and airy with a central island kitchen... Good grills options and very friendly staff (snaps to Vaibhav for his very enthusiastic service).
I tried the signature pulled lamb dish called Raan-e-Sikandari with their signature naan and some raita to calm the lightly spiced meat (it's not spicy.. I'm just sensitive to spices) which was very filling and a huge portion better suited to two people. Absolutely delicious and recommended.
Dessert was Baked Rasgulla which is an interesting twist on the traditional Rasgulla and super sweet.
All in all, good restaurant with excellent service.
![5]( "Recensione")
Hiya!🙋🏻Lets Begin!We were at #thegrandbrunch & our level of excitement was thru the roof. There was a plethora of exciting live food counters & an array of desserts to spoil u rich.
Ambience:Sophisticated,modern but with a contemporary twist of art deco paintings,spacious yet very cosy.
Staff:So we were seated at celini.Our hand on deck supervisor chitrak greeted us very warmly & without having to remind much tht we are vegetarian he knew so. The RM Vishal and his entire team here is courteous helpful,attentive & our a guests delight who can serenade his/her meal to him/herself,tht attuned the staff is at this brand of hotels.
Food:Desserts:We are welcomed by a choc fountain & macroons oh yess!those tiny delights of wonderous joy.Some eclectic collection of in house chocolates.Some pannacotta which was a tongue teaser,to goodness of chocolate pastry.Also to tickle ur taste-buds there were expresso choc tarts,lemon tarts,choc mousse,rasberry jelly,doughnuts,cronuts,movenpick icecreams,redvelvet cream slice,rasberry cream slice,hazelnut crunch brownie & much more.
As this was #thegrandbrunch u hv to remember their 55east,chinahouse,celini,soma each one was orchestrated to showcase the best they had in their menu.
Salads:The array of salads peeping from smll tiny glasses look like art in a glass.
Kulfi:The malai kulfi is all slim & tender and cold,a complete ice maidan.
Chaats: Super perfect bhel, seeet tangy spicy.
Kachori chaat:The puffed kachori stuffing is of greenpeas with beaten sweet curd & tangy tamarind chutney.
Bar counter:This had a special drink for the special occassion.It was called bandhan.It had sm bacardi,sm champagne and granidine syrup.
Stellar Duck wraps:This is china house outlets baby.This was served with onion & cucumber in plum sauce & done in wood-fired oven!
Tak-a-tak:Sabz galouti:This was with a smokey flavour & minced mixed vegetables.Moist & sinful.Crispy & soft inside. A vegetarians truly lucknavi delight.
Kolkatta veg wrap:Hell i want to have this even more,can u send me 1 while i write abt it.This is with chunks of paneer,bellpepper,tangy onions all coming together where after eating i can bless the rumali wrap.This had an amazing texture.
Indian Mains:Paneer shahi pukhtan:This had an aromatic hint of kasoori methi.The cashew paste made it rich.The full fat cream made it smooth.Our regular spices in which peeli mirch,cumin,coriander powder,a pinch of garam masala just complimented it superb.
Khazane-e-lazeez:Get out of town!This had me brimming with joy.This was with mashed paneer & khoya with stuffing of raisins & greenchillies rolled into a ball & deep fried in a rich in cream based gravy.
Asian Mains:Wok fried wood eared & pokchoy with thai noodles was classic yet simple
The tofu in chillibean sauce:Stirfried tofu in chilli bean sauce was flavourful.Wonderfully fragrant.
Stir fry beans in sichuan chillies:The flavours of pepper,garlic come thru as the beans shrivelled up.
Edameme beans dumpling in truffle oil:Flavours tht cm thru these hand-crafted jewels are edamame juice,sesame oil,cumin,redpepperflakes,garlic all in tht one bite in one go,as they say eat ur dumpling without cutting it.
Steamed chinese buns in mushroom pokchoy & bamboo shoots:Packed with fresh vegetable goodness & fun to eat.
Italiano:Hand-made pastas:Fratello(meaning)brother does it even get any better than this.
Eggless ravioli with spinach & ricotta:
Gnocchi in arrabiatta sauce:Made with fresh tomatoes,garlic,chilli,vinegar,sugar.The gnocchi are soft,springy,pillowy comfort of delight.
Risotto:This is made with riso(meaning)italian rice cooked in a broth to a cream consistency.
Now this #thegrandbrunch is on entire september counting every sunday.
Price factor:2999+taxes.3999+taxes alcholic package.
Should u visit?If u like grt live singing,plethora of food.The chefs breaking into a jig.The sheer magntitude of it all,then yess plz!Dont let me stop u 1 bit.I promise you 1thing,once u step in,u just wont want the sunday to end.
The ambience of the restaurant is very welcoming. It is so spacious and open, we do not feel constrained. Good for business meetings. I was fortunate to get a treat here, and not spend my money. So cannot comment on affordability :)
Make a reservation
Order online
Find the best restaurant in Mumbai
An error has occurred! Please try again in a few minutes