The traditional Chinese name for a herb, ‘San Qi’ suggests sophistication and refinement – this immense space which occupies the ground floor of the Four Seasons Hotel in Worli is assuredly elegant in the way that only the ancestrally wealthy are.
Stride through the doors and one is immediately whooshed into a flurry of activity – teppanyaki chefs whirling food around as diners watch on, enthralled, waiters on a hurriedly endless rotation from table to kitchen; the very environment transformed with an air conditioner cranked to full blast – no matter the weather outside, bring a jacket for inside.
San-Qui at four seasons Mumbai is place to experience some exotic cuisine. Being here itself gives a luxury feel and having its variety of delicious food here makes your dinning time a memorable one. The Japenese dishes are the best and never the less bring the experience of Japan right into your feel. The warm gestures of the staff and waiter is delightful as well
I visited this place on a Sunday night. San Qi Four is all about luxury dining and their concept & food is an experience in itself. The food is of top notch quality and the ambiance is subtle yet royal. The staff is courteous and welcoming. Perfect for dining with your family!
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