Absolute Fine dining place. The waiters are Pro and would suggest and guide you as per your pallette. The interiors are very well done. The portion size is huge so order accordingly. A starter and a dish would suffice for two average people. The desserts are right there and notch a 100 when it comes to balance of taste and sugar.
Is it authentic? Not even close 😂 nonetheless quite good good overall
The bread they served was delicious but what tasted even better was the focaccia we ordered (tasted a lot like garlic bread though). Algio olio dip was good but they served way too much of it!
Pizza was not authentic Italian (it was a mix of an Indian and an American style pizza) but eitherways tasted pretty good. We customised our own with olives, peppers, tomatoes, mushrooms, etc.
Someone at the table asked for a custom “pink sauce pasta” which also tasted good. Tomato soup was average.
Tuscan Chicken was pretty bland (not sure why the waiter recommended it)
Far far in comparison from restaurants like Botticino but overall still really good food. I’d recommend the pizza and the pasta (and the focaccia to start with).
Must try dessert - Tiramisu
Chocolate mud pie with icecream 🍨
This is a big big yes !!!!! 😋😋😋😋
Best pizza in the town - Spinach, Caramelized Onion and Goat Cheese 😋😋😋
(add some jalapeno to enrich taste)
Mozzarella Stick was good.
Salad was ok, the yellow sauce with it is awesome.
Pesto Pasta is a big avoid.
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