By far the best South Indian restaurant in Bombay and one of the best I've been to anywhere in India. Start with a plate of molgapodi idli, then a dosa or uthappam to fill your stomach and then a filter coffee so that you don't sleep right there
Having stayed in banglore for 5+ years and moved to Mumbai Dakshinayan is the place that quenched my South indian breakfast soul.
Must eat South indian place in Mumbai
Podee idly and the Spring dosa were absolutely amazing,
Poddee idly with the ghee and special masala tadka really lifted up the dish providing it with superb aroma and a earthiness, can't have enough of it, the taste still lingers in my mouth
Spring Dosa I was big surprise, loaded with cheese and filling of freshly julienned vegetables was absolutely awesome, filling and tasty
Sambhar and the ginger ale to top it all was a sonee pe suhagaa moment,
Slurrrppp
Sneha Dalvi - The Talking Bee
+5
Dakhsinayan doesn’t need any introduction. Its been around for a really long time. No frills, simply popular because of the authentic food they have been serving years after years. Located in Juhu, next to Iskon Temple, #Dakshinanyan does not allow table reservations. It’s a first come first serve basis only. Especially on weekends, you must be ready to wait for minimum 45 mins to 1 hr if you wish to eat here. But trust me the wait it worth it !
Its a simple place and I think its simplicity pleases its diners. Their food is always on point. An elaborate menu, always has the dishes available.
Tip - Go there empty stomach because you are sure to hog !
Location : Juhu. Near Iskon Temple
What to eat :
Kancheepuram Idli ( this comes with vegetables and peppers seasoning) Thayir Idli ( Curd Idli )
Rasam : Do not start your meal without this as an appetizer. Its a must ! Ambassador Idli : Mini idlis soaked in Sambar and garnished with coconut, spices and onion.
Nei Masala Dosai ( Ghee Masala Dosa)
Any of the rice preparations - Thakalli Sadam ( Tomato Rice) , Piyadorai ( Tamarind Rice), Sambar / Rasam Rice
or Bisibelle Huliaana - this ones cooked with vegetables and pulses. Its too delicious. And don't forget to wash it down with a glass of fresh chaas ( buttermilk)
To sum it all, anything you eat here is a delight to your taste-buds.
Total cost per person does not exceed more than 600 Rs.
The most simple kind of restaurant but yet always packed thus always go there by 7.
Loved idlis quite filling and super hot! Like fresh! The food is fresh! Loved the filter coffee never miss.
Also the amazing crowd. The staff is always on their toes. And fast service. Love it!
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Dakshinayan serves the best authentic south Indian food in Mumbai! Almost everything on their menu has an impeccable taste- especially their coconut chutney. Im a huge fan of that chutney for sure! From their crisped to perfection dosa’s to their range of oothapams, they have the most satisfying and soulful taste of south India.
Price for 2 : ₹500
My ratings : (on 5)
Food - 4
Drinks - 4
Ambience - 3
Quality and cleanliness - 4
Service - 4
Decor - 3
Seating arrangement - 3
Location - 5
Pricing - 4
Overall - 3.5
Here are some of my favourites from Dakshinayan :
* Thakkali rasam (₹120) - Tangy and piping hot authentic rasam, it’s the best starting point to your meal as it truly has the power of opening your senses!
* Mini Masala Idli (₹195) - Tiny Idli’s stir fried in their masala with tomatoes and onions, theyre extremely delicious and soft.
* Ambassador Idli (₹205) - These Idli’s are perfect for those who love them drowned in their sambhar, a very tasty dish. Must try.
* Idli wada (₹150) - I guess everybody would agree with me that a hot plate of Idli-wada makes for a perfect south Indian breakfast, best of both worlds!
* Panniyaram (₹185) - Panniyarams are like fluffy rice pancakes, sort of like idli’s, but they’re slightly harder in texture on the outside and they taste amazing with their signature chutney.
* Rava onion masala dosa (₹210) - One of my favourites as i prefer rava dosa to the regular dosa.
* Spring Dosai (₹250) - veggie stuffed dosa, nutritious and yummy. They also have their paper dosai which is one of the longest dosa’s in Mumbai, I guess it would take 2-3 people to fully devour it.
* Mix Oothapams (₹195) -One cannot beat the taste of a classic onion and tomato oothappa!
* Dakshinayan Specials
- Chettinad malign Dosa ( tangy and spice chettinad masala dosa)
- Appam with stew (classic south indian dish with steamed rice pancakes and coconut based stew with vegetables)
- Filter Coffee (Did you even eat at a south Indian Restaurant if you didn’t top off your meal with some hot and refreshing filter coffee?)
Drop into Dakshinayan for some tasty and authentic south Indian food which will truly make you relish it and appreciate the cuisine.
Happy Hogging! :)
Sambhar is the closest south indian sambhar you can find. Its not sweet (yeahhh). Chutney is good, food is fresh. Go early or be ready to wait for a long time to be seated.
Any day, Anytime you go to this place is always full. You might have to wait for an hour or so to get a place.
Even though you are not in the South, this place has the best and the most authentic South Indian food you can ever wish for. There is no comparison.
What are my favorites:
1. Rasam Wada
2. Bissi Bella Bhaat
3. Steamed Idli
4. Rava Dosa
5. Tomato Rice
These are the must have dishes here.
Molgapodi Idli : One of their most recommended dishes, mini idlis tossed in spicy molgapodi powder, with an addition of freshly made ghee. Must try!
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Appam with Stew : Steamed rice pancakes served with a mild coconut based stew. Slightly disappointed with this dish, the stew was too bland with a weird sweet flavor. Not recommended.
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Ulundu Vadai : Can you do without a plate of medu vada when you walk into a South Indian restaurant?
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Tried the Mysore sada dosa & moglapodi idli. Both were good! Also loved the two chutneys - tomato & onion which were served along with it! A little disappointed with the filter coffee though. Overall good experience :)
Absolutely amazing. Food was very tasty, service was very fast and prices were nominal. We enjoyed the authentic South Indian food with opening of it's gate at 8am. One must go there if residing in Juhu.
Dakshinayan near Iskcon Temple at Juhu Beach offers a delightful South Indian culinary experience. The Rasam Wada is a must-try, with its perfect blend of tanginess and spice. The Tatte Idli is another highlight, featuring fluffy idlis served in an appealing tatte (plate). Complement your meal with their refreshing fresh sugarcane juice, a perfect thirst-quencher. The ambiance is serene, enhancing the overall dining experience. The attentive staff and clean surroundings add to the restaurant's charm. Dakshinayan is a fantastic choice for South Indian cuisine enthusiasts seeking authentic flavors by Juhu Beach.
This is definitely a great place for authentic South Indian food. Nestled in a building near ISKON temple at Juhu, the place offers great food. Have been here twice, there is always a waiting here. This time went for breakfast on a Sunday and waiting for 15-20 mins was there. Service - outstanding, Food - unmatched. Ambience is great too. Despite the rush, staff is prompt and helpful. Must visit.
I’m have been a regular here and today I thought lemme write a few lines for them. Their food has always been fresh and good. It’s authentic South Indian food at its best. Their Dosai is fresh and cool. They would make it Crispy or normal as per your request so it’s superb. Their filter coffee is heaven . The staff is good, polite and suggests good options.
Dakshinayan is a South Indian restaurant in Juhu, Mumbai which has one of the best South Indian food in the city. The place is right opposite iskon temple and has parking available. The place has beautiful interior and lovely staff. The food was top notch and make you want to eat continuously. The dosa was crisp and tatti idli was a game changer. So if you are around and want to eat South Indian than this is your place.
Awesome place, located near ISKON Temple, Juhu, this place served good South Indian Dishes.
Key Takeaways:
Parking - Available but limited to around 8 to 12 cars, can park at iskon also where there is ample parking, still Sunday's could be a challenge.
On the ground floor hence suitable for old aged also.
Food was fantastic. We visited on a Sunday Lunch so according to the Rush the food was fair enough and did justice to its reputation.
On Sundays either reach early or be prepared to wait for an hour.
Service was fast
Overall satisfactory and justice to its hype
Cost for 2 - 750 to 1000
Best place for South Indian food.Fabulous taste and flavor. Very good experience...
Awesome place for eating. Rarely we see complete picture of eating joint where we get authentic food, tasty, fresh in peaceful atmosphere, 5 star ambience and very polite and understanding service staff.
This should be a place for learning for people who own restaurant or hotels. They should also visit such a wonderful Retreat for tomy and mind. 💥💥💥💥💥
Very amazing food. Had breakfast here 3 days in a row and loved it.
Typical authentic South Indian food. Loved the Vada sambhar, filer coffee, coconut uttapam and butter milk.
Would definitely visit again if I happen to come to Juhu.
Amazing place near Isckon Juhi.
Lovely taste good serving mostly crowded ...
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