By far the best punjabi food that I have had in Mumbai...Tawa chicken is a must have...try the gulab jamun with rabri if u have a thing for desserts...
The menu includes wide range of appetizers from soups to kebabs. They also serve a wide variety of main dishes and desserts. Food is delicious and you will feel revisiting the restaurant again and again. Last but not the least, they offer a first choice level service.
I loved the taste of briyani
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Sher-E-Punjab is one of the oldest North Indian food eateries in Mumbai.
Recently, I was here during my visit to the city.
#Ambience
The ambience is classy and attractive. We have 3sections on the ground floor and 1 upstairs.
The place is beautifully illuminated and the aura favours families to come over. Though, we could find friends, colleagues, business associates etc as well. The seating was very comfortable with cushioned chairs.
#Service
The staff is very well groomed and highly experienced and courteous. They attended us nicely and alk our requests were taken care of.
#Food
We ordered the following-
Hari bhari tikki- It was undoubtedly the best hara bhara kebab I must have had in my life. The vegetables were minced so nicely that the blending was absolutely perfect. The use of spices and other ingredients was extremely balanced and we could feel all the flavours. Our taste buds were taken for a merry ride like never before by the exotic taste of those tikkis. #MustTry
Aloo Paneer tikki- This was a bit of a dampener in terms of its Taste and preparation. The potato and paneer didn't gel properly and the consistency in ingredients was not there. It was an okay dish for me.
The Bombay Junkets visited Sher-E-Punjab for dinner and had their Paneer Palak with Tandoori Roti & Naan along with Jaljeera.
The food is tasty but could be a little more spicier. The quantity of food is quite great, though.
The ambience is nice and it's not too crowded. Definitely a good place for family dinners. The service is also great.
Taste - 4/5
Quantity - 5/5
Service - 5/5
Value for money - 4/5
Recommended - 4/5
Was here with my office colleagues for Boss's birthday treat. The ambience is good with Punjabi theme like curtains and portraits and good lighting. They greet us with with appetizers drink to start up. For starters we ordered Angara kebab which was cooked perfectly and was tender enough. Main course we had chi. Hyderabadi which was good too accompanied with Tava Paratha which was bliss. Finished off with Piping hot Gulab jamun. Overall a great experience.
Some old fashioned places is where the taste still lies. The food is rich. Service is courteous. The decor could be better. Dont miss the sarson ka saag and gajar ka halwa in season.
The atmosphere is very silent and appealing. Place for visiting more than once and best for family seating.
Just entered the place. Staffs really courteous. And Very Accomadative. The place looks comfortable. Ambience is well not intimidating. The decor has a 90's charm. The food, well was exceptionally good. The crispy okra (bhindi) and Moving Dal Khichdi (Lentil+Rice) was sumtious and Portions were above Decent.
My verdict is if you are in this part of the town. This place is a no-brainer.
Ambience - 4/5
Food - 5/5
One of the best restaurants to have non-veg from (especially chicken).
We had Tawa chicken and handi paneer.
The Tawa chicken is one of their specialities and it lives up to the hype and i have to say its mouth watering.
The handi paneer is also great.
The service could me improved a bit as it is slow.
Very nice place to visit and to enjoy taste of Punjab.the quality and quantity of food is good. Also staff behaviour was very nice and polite.
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Turns out the place was a regular jaunt of the Pop in law back in his bachelor days. He still remembers the chhole and the bharta he used to have here. So no doubt, we were going to be going here if we were close by.
We made it at about 9:45 pm, fairly late by my dinner standards but clearly not too much by the restaurant. There was ample parking nearby which I'm told is a hassle if one goes in a rush hour, but the entrance guard told us that he would help if one were to stop in front of the restaurant and signal to him even otherwise.
There's a bunch of seating options, straight forward tables of 4 or 6 as you enter, some seating on what seems to be a mezzanine floor above and there's a floor with about 6-7 steps a little lower, with tables that can be moved around to accommodate larger groups.
We ordered a couple of things, none of which really disappointed:
Palak Shorba - DELISH. Even to someone who is not a fan of Palak as much, but was compelled to share with the only other vegetarian at the table.
Chicken Hot & Sour soup: hear this was quite nice too, but probably not as excellent as our Shorba. Maybe the curse of ordering chinese at a place which slays Indian?
Masala Papad: LOVE LOVE LOVE - Four rice papads with an onion tomato topping.
Malai Murgh Kabab: A chicken starter which comes in a kadai with a layer of atta covering the top. I think its cooked with the steam and trapped heat over coal which gives it a very distinct flavor. The sauce it is cooked in, is creamy cheesy almost with a lot of garlic. If it didn't have an Indian name, this could totally pass for an international chicken dish, because it does not have that typical Indian masaledar taste.
Lifafa Paneer: This insanely tasty roasted paneer, wrapped up in a roti, served with pudina chutney. Delicious.
Dal Makhni: The star - Rich, creamy and clearly cooked for several hours, to have that masala evenly cooked with the pulses. And that fresh cream, adds that extra zing to this dal fit for a king!
Vegetable Kolhapuri - Spicy, as promised. Went well with the Dal makhni and parathas.
Rotis: Rumali roti was perfectly sized and as it should be. The parathas were out of this world! Special mention for the Cheese Garlic Naan - it is as good as a freshly baked Garlic bread with Cheese - ABSOLUTELY ABSOLUTELY RECOMMEND!
Gulab Jamun with Rabdi: We took what was recommended by them and this did not go wrong at all! Artery clogging rich but absolutely perfect to share around the table and not feel guilty. Lovely and super soft gulab jamuns. Highly recommend!
All in all, its a perfect place for a family outing or for some very very tasty Indian cuisine. The Indian probably outshines the Chinese, so I guess you can try to experiment with the Indian section, before turning into the Chinese. Ask for recommendation based on what you like and the staff is pretty helpful! A meal for four cost us about Rs.2,000. Not too heavy on the pocket either considering the quality of food.
The food was really well prepared. The restaurant has a good vibe and ambience. The crockery and cutlery were also well cleaned. The prices are a bit on the upper side though considering it is almost inching towards the “Fine dine” category. Speaking from the “fine dining” experience, it isn’t quite there yet, but we all really loved the food.
Very tasty and economical dining at the Sher E Punjab restaurant makes it the best Restaurant in this area.
Service and politeness of the staff is also very good.
Such a peaceful atmosphere. The food is worth the price. We tried chicken manchow soup, Chicken Bara with rumali roti and gulab jamun for dessert. It was so yummy and mouth watering. Will visit here soon.
Top noch taste and quality I would say. We had ordered chicken Hyderabadi and rumali roti. chicken Hyderabadi costed 415rs and the rumali roti was 75rs . Food was fairly priced for the quality and quantity provided, we also ordered butter roti that was for 45rs. The chicken was cooked to perfection with proper amount of seasoning and spice, chicken had no foul smell or taste, . Rumali roti complimented the dish beautifully as it was thick gravy. Lastly the ambience was good perfect for a family dinner or a cozy dinner with friends.
Excellent food, attentive staff, great service. Iconic Daal Tadka, Baingan bharta and all paneer preparations. M vegetarian hence can't comment on non veg food. U will love to dine here. Authentic punjabi food. Bread options are too good too. Best roasted papad in the town. Topped with smiley faces. Wow.
Great ambience and excellent service. Tandoori chicken, kalimiri kebab and stuffed kulchas are very tasty.
No doubt has the best authentic Punjabi food, the ambience is so welcoming and relaxing, the service is 10/10.
A must visit for all those who want to try authentic and tasty Punjabi food.
Best restaurant located closest to CSMT railway station. You can reach here in 5 minutes walk from the station. Their welcome drink is great. Food Quality is good too and not too expensive. It's the oldest punjabi restaurant in Mumbai
I loved the food, especially the chicken Sher e Punjab special! It had this aromatic mix of whole minced garlic and boiled tomato in a magnificently spicy thick gravy. The jeera rice was cooked to perfection but I must mention that the Chicken Tandoori portions were too measly and not sufficient for a family of four.
We went on New Year's Eve and despite being in a posh location, the rate was feasible. They still hadn't taken down their Christmas decorations, but I supposed they hoped it would double as New year's too.
There wasn't much rush, yet the service was slow at best. We waited long between meals and that really hurts a punch to your appetite.
This restaurant is an establishment you can visit perhaps twice a year at most.
This is one of the oldest restaurants of Mumbai located near CSMT railway station.
An excellent place for food lovers, they still maintain the taste and quality. Had been here many times pleasant and satisfaction memories. Best Service . Food were very tasty and mouthwatering.
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