On a Saturday night I went to this place with few friends for the first time. At the onset the vibe felt nice, service was quick and the love singer was nice. However the dampener and totally avoidable one was we were informed that at 10:30 we will need to vacate our table as it’s VIP seating. We were fine and in the midst of the evening at 10:07 this staff member comes up and says with a very stern face bordering on arrogance and attitude that we need to vacate. I told him nicely that it’s. It 10:30 yet and we are still not done. He said the guests had arrived and hence. We were moved to the adjoining table but I did tell him that you can request with a smile or some amount of niceness. My only tip is just because one is not a vip then don’t assume that others are ordinary without any influence or don’t matter. Being nice is a prerequisite to manage a place like this so great they maybe popular but need some training in being nice. The rest of the staff was nice but one such incident takes one away from the vibe. Also another observation there were too many bouncers at every step a bit of over reach in my view perhaps. Anyways the bartenders the chefs and the servers and the singer and music was on point.

Delicious😍😍🥂 From the moment I stepped into Bombay Adda, I was enveloped in an enchanting ambiance that seamlessly combined contemporary chic with subtle Indian aesthetics. The soft glow of ambient lighting and the stylish decor set the stage for an unforgettable dining experience. The service was nothing short of exceptional. The staff at Bombay Adda exuded warmth and professionalism, ensuring that every need was met with a genuine smile.😊