Thangabali- Flavours Of Southern India, is located on the ground floor of Manmohan Bhavan, Mahim-West. As the name suggests, it is the solitary serving the uniquely crafted relishing select cuisines across five southern states. Walk in and you are greeted, ‘Vanakkam’ with the hands folded, a big smile on face by the lungi cladded gentlemen. The menu is in Bonti form , a tool used to scrape coconut in southern India. They serve specially curated, uniquely crafted veg & non veg soups, combos, starters, mains and Thalis. The decor of the restaurant features a brass Kerala pakshi vilakku, temple pillars, kathakali mask, copper utensils and artifacts giving you the taste of South Indian fare. As we awaited for our selected dishes, we chomped fresh fried murukku , banana chips with 4 options of chutneys. We tried: ♦️Aam Panna ♦️Solkadi ♦️Elai Meen Pollichathu ( Pomfret) ♦️Whole Fish Fry ( Surmai) ♦️Manglorean Ghee Roast ( Mutton) Prawns Chettinadu ( Prawns) with neer dosa ♦️Mysore Pak ♦️Millennium Kulfi The food served was scrumptious and authentic. The fish we tried were extremely fresh and meaty.Spice tolerance levels were ascertained at the time of briefing the peculiarity of the dish. We were greeted by Mr. Vynkatesh and served by Mr. Kabir. Both were polite, friendly, courteous and professional. A must visit place for all the food lovers to enjoy the culinary delights of southern states.

Thangabali! Nestled in Mahim, Thangabali is a culinary haven, offering a taste of coastal authenticity. Thangabali's inviting atmosphere elevates the dining experience. If you crave an authentic coastal culinary experiences, this Mahim gem with its Chicken Ghee Roast, Surmai Fry, and Prawns is a must-visit, leaving you with a taste of the coast that lingers in memory. A highly recommended place!❤️