Ristorante Prego

I recently visited Prego to try their new menu. I must say, I was impressed with their salad and cheese counter. So much to choose from. They have enough vegetarian options be it pizza pasta or risotto. Loved the pizzas here and the pastas were good too. Loved the red wine poached strawberry with icecream for dessert. Overall I had a lovely experience.

Visit 1 Had some really delicious Italian food here. The mocktails were amazing. The appetizers were equally delicious. Visit 3 After a sub-par experience on Visit 2 where one dish wasn't made as per expectation, and there were other flaws in service such that it couldn't be called an experience for which the brand is known, I visited the restaurant again having hopes of an improvement. And as it turns out, this time the experience was better than last time. Food preparation was as per the instructions. The sea bass although smaller in size when compared to similar level restaurants, was amazing, although surprisingly it came with potato cuts/cubed as opposed to vegetables and/or mashed potatoes which accompany the main dish in an Italian/western preparation. Considering the price, it seems good because sea basses don't come this less expensive at similar-level restaurants. The other dish I tried was the chicken parmigiana which was plenty big, with tomato flavor sauce with basil leaves around, very good taste. I was offered a gelato chef-special chocolate ice cream, with a skosh of salt around and gentle sweetness, it was nice too. Visit 4 I tried a Pork item in the main course, a very different style of preparation and probably the best I have eaten. Crispy at the top, medium-made, decent size portion served with mashed potatoes. Possibly the restaurant could have added sauteed veggies. As quoted by the server, it took 22-23 mins to get ready. The orange-based mocktail ( Innocent Belini ) was surely not innocuous on the taste buds. It was watered-down and unexpectedly bitter than sour, quite weird. Not sure what made it taste so, such that I couldn't even finish drinking it. However, the passion-fruit-based mocktail ( Passionsation ) was indeed sensational. Just the right amount of sweetness, and soda. Had one more of it. The dessert, the newly-added Panna Cotta was the best. A smooth texture, soft and the portion size was between medium and large. You would never want it to be over. It was topped by some museli and mulberry. The size of mocktails was between small and medium, and small respectively, and the price was slightly below what competitors charge. Whilst for the dessert, the price seemed quite more than competitors' in general. Both mocktails and dessert took about 10 mins to be served. The menu has been revamped recently, and new dishes have been added. The dish material and colour scheme, as before, is stylish and different. The restaurant area is quite big with about 20 tables indoors and there is also an outside seating area. The light setting is medium bright, and there is only one type of seating of medium-height indoors, and unlike the competitors, they don't look trendy. Lower-height sofa seats are available only outdoors. Overall, I would recommend people to visit this restaurant.

Excellent food. Bartender made a special cocktail on request and Nitin who was waiting on our table did a super job with his smile and service. Would love to go back again. Prego is slowly becoming my favourite “to go” restaurant!

Prego at Westin mumbai garden city is known for its pastas, pizzas and other italian favourites with an open kitchen and bar. Not just the food, the restaurant is so welcoming and warm, reflecting Antonello’s personality. The staff is superb. This time he not only did he cook is a special which was off-menu (pistachio-crusted lamb chops with caramelized shallots), he also came to our table, played the guitar, and sang a beautiful old Italian number. The pizza as usual was the best in Mumbai, and his lamb-chops left us wanting more. I was there with family, and my kids feel so welcome, they always want to go to Prego time after time. I go there with friends, family, colleagues and clients. I’m there about 8-10 times a year and never tire. Thanks, Prego! Good place and good food.

My first visit to Prego and the Westin at Goregaon today. Bellisimo tutti. The service was top class, non intrusive but yet attentive. Quiet, serene and the lush greenery gives the ambience the soothing connect with nature. Tried the Zuppa Pesce, the seafood soup with a Pomodoro base; served with a crisp garlic toast. Portion is good enough for one ; the soup has mussels, calamari and shrimps and I loved it. The salad I tasted had a slice of musk melon, the fresh salad leaves and lemon dressing was absolutely refreshing. The grilled salmon was the true star, fresh and grilled to perfection on a bed of peas purée, steamed baby carrots, capers and olives. Can’t get any better . Highly recommended.