I'd heard a lot about Doolallys from friends and it was a mixed bag for me. I'll begin with a disclaimer that I'm NOT fond of beer so stuck to Meads. Orange Coffee Honey Mead: This mead was smooth, rich, and overall delicious! Ordered a repeat, it was just so good! The sweetness of the honey perfectly balances the other flavours and this drink stole my heart. A must try! Alphonso Mead: This was a huge disappointment. The flavour was not in the least authentic and it felt like a mix of Slice + Cheap Mango Essence + Honey Mead. Nothing Alphonso-like about it. Was a major let down after Orange Coffee Honey Mead. Afghan Mantu: Modern dumplings with mushroom stuffing, these were good. They were well stuffed (unlike some dimsums which barely have half a teaspoon) and had an umami flavour. The chutney-sour cream/hung curd topping wasn't the best but worked well. Overall, a dish I'd order again. Ema Datshi: I am extremely, extremely partial to this dish. Though the words "Our take" on the menu card at the beginning did give me a fair warning, I still went ahead with it. Never again. Parsi Kheema Cutlets: These were extremely filling and appetizing. Delicious with minced mutton, perfectly spiced and the chutney complemented the cutlets perfectly. A winner of a dish. The ambience is nothing fancy but I love the fact that they have quite a few board games to help you and your group while away the time. It is the perfect place for a chill evening with friends or to hangout after work.