The Class is a very Family audience friendly restaurant. Pure Veg + Liquor !
We had recently dined there (erst while The Thali, I think). It has 3 sections with ample seating and can easily accommodate 100+ guests at a time.
The service is great, they patiently wait for you to settle down, browse around and then order as you like. The indoor section (towards the interior side) can easily be booked for private events.
Coming to the food - we loved everything.
Kung Pao paneer tasted great - crisp, saucy yet fresh.
We got to try the Masala khichya after a long time (not very common fried khichya)
The Veg Handi, Dal and Well done Tandoori roti tasted great too.
Decent portion size for the price they charge (not exorbitant either)
The lemon iced tea could have been better, I found it a bit too tea-y but the Mango chilly tasted refreshing.
This is my 2nd time visiting the restaurant. And both the times I had a pleasant dining experience. I made repeat orders on some items and also tried new dishes. My favourite was Tangy Shorba with Fried Dhokla in soups and Zucchini Chips with Parmesan cheese. The Entre were fabulous and so were the drinks. We ordered Barry Smash and Guava Mocktail which were really good. Our main course was splendid. We ordered variety of breads and vegetables. The Rumali Roti and Paratha were really good. Overall, it was a very satisfying dinner with family. We would definitely visit again!
The name does complete justice to quality of food, ambiance and the hospitality. There’s plenty of aesthetic space. They even have a separate area for having parties or family get togethers. Mr Pawan, Mr Ratan and Mr Naresh helped us guide through the menu and suggest us their specialities.
We started off with creamy vegetable soup with burnt garlic. It was the perfect meal beginner. The garlic enhanced the taste!
For starters we have stuffed baked potatoes with diamond sauce and spicy zucchini chips with Parmesan cheese. Both of these are their new additions and certainly bring a lot of flavour to the table. We also tried their method cheese seekh kebab along with paneer tikka masala, dal makhani and Reshmi roomali. You can never go wrong with North Indian food here.
We ended the meal on the sweetest note with Kulfi sundae. A blast of textures and sweet notes. Highly recommend it.
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