This place has been in my life for a while now and i finally got here for lunch . The ambience is very classic and has a very chic decor and interiors. The place has an extensive bar counter. The staff here is totally amazing and suggests you the best dish according to your taste and your choice. They offer an amazing service to their customers here and avail you everything you need.
The place is known for its Thai cuisine and its mix of variety in Pan asian delicacy. They have a huge menu with a lot of options in small plates , appetizers , mains , tofu , fish, chicken will be put in a different section with a well explained menu which is very easy for you to understand the dish quite well.
Must try would be (its been a while i have )
1- Flower Language
2- Poached eggs benedict
3- Banana Leaf grilled tofu
4-crispy caramelised shrimp
5- wok tossed chicken
Special mention to Sanchit for being such a pleasant person to serve us during our meal.
![Zomato]( "Recensione")
TYGR, a modern Thai bar & grill, marks yet another star from the house of Massive Restaurants Pvt. Ltd
The concept is focused to bring the finest ingredients flown in from Thailand and exborant cocktail menu inspired with Thai ingredients are a highlight here.
The place has high energy, interiors are expectedly classy. The ingredients speaks of freshness, coupled with Spot-on taste as well as presentation.
Chicken Dimsums with Thai - Chilli Oil is something good to start with. Wok tossed chicken is a good option if you like stir fried type of chicken.
Vegetarians or Non-vegetarians - you shouldn't miss Roti Canai !! It's a Roti with Avacado & Curried Pepper Mayo. Satay Alam is their version of Chicken Satay, served with steamed bao's.
They Appetisers section is perfect to appease any of the palate. The menu has influence of another cuisine - American braisserie as well, they are perfectly corporated in the menu. I still need to explore that part, and look forward to try in my nect visit.
The main course ordered were humble Red Thai Curry and Jaismine Rice. But fret not, our focus was all on the desserts. We didn't left without trying the coveted Mango Pudding with sticky Rice. And the last thing we have tried is Triple Layered Semi Fredo , Katafi & Gritty Milk.
Tygr spells sheer class and beauty.
Truly mesmerising ambience, overwhelming hospitality and delicious food makes it an unforgettable experience.
Its modern bar and grill with a lounge like environment.
It mainly serves authentic Thai food.
Though they have a menu for American cuisine as well
Exceptional presentation and spot on flavours will leave you spell bound.
Here are some of the recommendations-
Drinks-
Arm stretcher (bitter gourd from the Thai amaro and mango candy, is worth trying)
Pomo basil
The way of the duck
Food-
Chicken dimsum with thai chilli oil
Grilled snapper chilli jagger & lime
Thai styled aromatic duck
Lamb satay
Steamed prawns in thai lemon
Masamman curry lamb with steamed rice
Desserts-
Classic tiramisu
A classy, super comfortable and sophisticated place at the palladium mall, lower Parel! Tygr is known for it’s really exceptional yet authentic Thai food. The staff is courteous and very helpful. Better.ask them for recommendation from their menu as they did that for me really well. Loved their Tom KHA soup, their crispy lotus stream, yummy Thai curry and extremely ravishing desserts. A must visit place if you really love Thai delicacies and want to enjoy the same at a classy ambience
Aniket Agrawal (VegMumbaiBhukkad)
+5
Food - 9/10
Drinks - 9/10
Service - 10/10
Decide/ambience - 9/10
Menu - 9/10
Overall - 9.5/10
Special Recommendations:
* Corn cake Sliders - 10/10
These amazing purple bun sliders are loaded with a crispy Patty and amazing cheese
* Charcoal charred vegetable bundles - 9/10
This is a first with charcoal, loved the dish
* Tempura cake - 9/10
The tempura cake here is something different, give it a try
* Jasmine rice with green Thai curry - 9/10
That green Thai curry is love
* Chocolate truffle - 9.5/10
Very very rich in preparation
The place is predominantly based on Thai cuisine with their version of world cuisines moulded into Thai flavors.
With the kalra brands you always expect something different and innovative. This place didn't disappoint either. Loved the overall experience.
The food, service and ambience are all on point.
You can visit with family, friends, business colleagues alike.
Order the chicken wings , Thai flatbread and the bacon wrapped prawns , all the dishes were excellent . For the main course we order led burnt garlic fried rice, pad Thai noodles and the chicken in gravy . Pad Thai noodles were on the sweeter end. The lemon
iced tea was great and one should definitely order it while visiting here .
![Zomato]( "Recensione")
TYgr !!
Finally came here , it was a long wait and certainly worth a wait for my visit to this Modern Thai Spot locates at palladium 1st Floor.
The traditional flavours of Thai have been curated and mixed well in all dishes giving the true essence and feel to authentic Thai culinary experience.
The cocktails have been designed by the London’s finest mixologist, having said that all have been impeccably curated with their very own form and style.
The well mixed base to each and every cocktail made us try the reach of cocktail menu.
Coming to the Service , well I have been really overwhelmed with service part of this place, they have a well trained staff and really warm and welcoming with their gestures.
Right from Manager to Server everyone had been acknowledging our presence.
Special Thanks to Mr. Sanjeet Nambiar who made our evening so wonderful.
The widespread menu of Asian dishes gave us multiple options to select and we were also well recommended with few.
The Best Ones on the menu according to me are must try:-
Cocktails:-
Arm stretcher :- 10/10 you can’t can’t miss on this one, right from presentation to taste it was a good pick !
Hide and horns:- 8/10
Water at high tide :- 9/10
Starters:-
Pizzette:- The Pizza style dish can be a bar nibble giving a taste of Pizza.
Banana leaf grilled wrapped tofu with chilly :- 9/10
Edamame Hummus :- 8.5/10
Tempura cake:- 9/10
Charcoal charged veg eatable bundle :- This was more like dumplings.
Mains:-
Thai basil fried rice
Thai jasmine rice
Green Thai curry
Overall it’s an experience of Thai cuisine in the most authentic form having said that even if u ain’t a Thai person still I recommend to once go and experience their dinning !!
I’m sure it’s going to be worth a try !!
Ambience:- 5/5
Staff :- 5/5
Food :- 4.5/5
Music :- 4/5
Over all experience:- 4.8/5
I highly recommend this place for fine dining and giving a new experience to your routine.
FoodiesAroundTheCorner
+5
TYGR a Progressive Thai restaurant from the stables of Mr Zorawar Kalra located on the 1st floor at Palladium. TYGR, probably would rate as one of the best fine dine restaurants in lower parel.
To be honest, we were quite sure the food will be good at the restaurant since the food is always the winner at Mr Karla's restaurants.
TYGR, has raised the notch way higher and absolutely smacked it out of the park with its food.
We Ordered:
Arm Strech (Mocktail): Since we don't drink the restaurant was kind enough to make a virgin version of the drink for us. The presentation was quite fancy with a mango popsicle, hibiscus and mandarin syrup. (Highly Recommended)
Mango Kafir Lime: Was very refreshing mango juice with a mixture of sweet and sour kafir leaves.
Smelted Rice Flour Dumplings: One of the best dumplings we've had in a long time. The rice flour layer was so thin that it would melt in the mouth, made with water chestnut, leeks, celery and thai herbs. The blue color was courtesy the extracts of the famous blue pea flower. (Highly Recommended)
Temura Cakes: Was the dish we loved the most, it was extremely delicious. The combination of sweet Chilli, Soya Chilli and mayo was just wowwww. (Highly Recommended)
Roti Canai avocado and curried pepper mayo: An extremely thin flat bread topped with avocado pieces and pepper mayo. (Recommended)
Vegetable Green Curry: The veg thai green curry was delicious and the perfect amount of spices and the taste was very subtle, just the way we like it. (Highly Recommended)
Thai Basil Fried Rice: The fried rice with thai basil was perfectly cooked and it tasted yum. (Highly Recommended)
Tab Tim Krob: One of the most famous Thai desserts, which is made of cubes of water chestnuts coated in rose syrup with coconut milk and coconut icecream served in a spiked glass served on ice. The dessert was absolutely delicious. (Highly Recommended)
Chocolate Fudge: The chocolate fudge was so creamy and smooth, served with Blue Berry Ice Cream which was very refreshing and complimented the chocolate fudge very well. (Recommended)
The staff is also very courteous and we would like to thank our server Mr Nalin for his service.
What surprised us most is the portion sizes, we were pleasantly surprised to see the portion sizes being quite adequate. Most of the other restaurants serve half the portion sizes for the same price.
We would also like to Thank Mr Rana for his wonderful service and making sure we has a wonderful time.
We are surely visiting this place again to try the other dishes it has to offer.
![Zomato]( "Recensione")
The amazing elongated place at Palladium, the most happening place of SoBo !
Personally have loved the Vibe and the amazing food made it a perfect event guys.
Ambience is defined and detailed with all minute elements.
Veg Pizzette-8/10
Loads of Cheese and Loads of Taste!
Smelted Rice Flour Dumplings Chilli Sam Palok
Crispy Shrimps Caramelised Thai Raw Mango
Thai Basil Fried Rice- 8.5/10
Tofu Straw Mushroom Black Pepper- 8/10 (Paired with Thai Basil Fried Rice)
Roti Canai Avocado and Curried Papee Mayo- 8/10
If you are an Avocado fan this is a really nice twist to it with a flat bread preparation
Banana Leaf Wrapped Grilled Tofu Dehydrated Chilli- 7/10
Indian Twist to the Asian Tofu
Edamame Hummus-8.5/10
Jasmine Fried Rice-9.5/10
Green Thai Curry-9.5/10
*Cocktails*
Hide and Horns-7/10
Arm Strecher- 10/10
One of the best fruity cocktails and perfect for a girls night out! Must try it for the popsicle twist.
Water at High Tide-8/10
Flower Language-8/10
You are having a drink and still not getting drunk.
Really nice and fruity gin based cocktail
It is a must try for vegetarians who want to try out fusion Asian cuisine. Some really nice and new combination of cocktails for all those who love to experiment with their drinks.
Ambience- 9/10
Service-9.5/10
Food- 8.5/10
Cocktails-9/10
Over all amazing experience!!
This place has a very welcoming vibe , staff is really polite , has an amazing ambience and hospitality is 10/10
We ordered 6 to 7 cocktails and all of them were really good , beyond our expectations one in particular was arm stretcher 10/10 it was super nice
We ordered tempura cakes , veg pizzeria (which we ordered twice as it was super delicious) if you’re a dimsum fan then you definitely have to try it out here as it’s super yumm , crispy tofu, banana leaf wrapped grilled tofu was one of the best tofu we ever had .
For main course we had green thai curry and tofu pepper gravy was impeccable
And for desserts we ordered tropical dome this one is for coconut lovers highly recommend this dessert
Overall excellent experience would visit this place again
Highly recommended
TYGR ❤️
One of the finest place to visit in Palladium if you are looking for some good Asian Food. I finally managed to visit TYGR and was lucky enough to witness their new Menu.
TYGR has one of the best Ambience in Mumbai and for sure is one of the best place to dine at. The Staff is very good and we loved their Hospitality.
We tried Chicken Dimsums in Thai Chilly Oil, Raw Mango Avacado Salad, Chicken Miang Kham Plum and Triple Layered Semi Freddo Katafi from their New Menu. I loved the Dimsums, the salad and the Katafi Dessert.
We also tired the Charcoal Vegetable Bundles, Edmame Hummus and their Classis Tiramisu. These were some spectacular dishes from their Menu as well.
Recommended Dishes: Chicken Dimsums in Thai Chilly Oil, Edmame Hummus, Charcoal charged Vegetable Bundles and Classic Tiramisu.
Overall a very nice and different experience after trying their various dishes.
Food: 5/5
Service: 5/5
Ambience: 5/5
Value for Money: 5/5
Love restaurant nestled away in Palladium mall. Beautifully designed and very chic looking.
The service staff is lovely, well trained and experienced.
We tried a variety of dishes, the small plates were delicious and the mains good.
We ordered the -
Chicken Dim sums Thai chilly oil
Crispy lamb sesames
Soft shell Crab salad
Sea bass Ceviche
Scallops carppacio
Crisp caramelized shrimp. Thai raw mango
Thai red curry rice
We enjoyed are time here, it's a must try spot
Food was good. The service staff was aware of the menu and very courteous. They say you must try the cocktails. I tried the Gold Leaf Mocktail and it was different and refreshing. I would skip the Avocado Carpaccio it’s not worth the price. The rest of the food we tried was delicious and presented well. Do try the soft shell crab in the appetisers, it comes along with a raw mango salad and is yummy. Our overall experience was really good. The tables however I thought were really small. The place definitely looks bright and looks very different from TGIF that was in the same place before. Must do the prawn appetiser too.
It was a great Sunday dinner we had at Tygr. The ambience is beautiful and so is the presentation of the food.
First we ordered the stuffed mushrooms with cheese and corn, it was really good but for those who find the flavour of lemon grass a bit too strong then you might not like it as much.
Then we ordered the crispy lotus stem which was good too but the quantity offered was too little.
Post that we had the red Thai curry with Jasmine rice and it was absolutely on point 😍 loved it.
Next was pad Thai noodles and we ordered it with a combination of tofu and that was good too.
For dessert we had the lemon tart which was superb 😍😍.
You should try the cocktails as well, we loved both of ours.
Would definitely want to revisit for the Thai curry and lemon tart and to try something new.
Also the staff is extremely courteous, so kudos for that.
We Eat Everything Delicious
+5
It's one of the most happening , groovy place in Palladium Mall. TYGR is definitely best along with others in terms of Thai Cuisine. Loved the whole tone , tenor, vibes of the place. The music can be subtle, calm at one point and high end at the other point of time. Ample of sitting area with cute lightings and aesthetic interiors. The bar was quite flamboyant. The Service was fantabulous. They did had profound knowledge about the menu plus they did advised us in terms of our taste preference etc.
We had -
Signature Mocktail -
The name definitely did suggest to the taste of this Mocktail. It was refreshing with quite luscious flavor to it.
If you like or love alcoholic drinks then you can definitely go ahead with their unique and top notch Cocktails and they won't disappoint you for sure.
Smelted Rice Flour Dumplings -
When the temperature plummet plus you crave something warm and cozy that's when you look forward to have such hot and soft/fluffy dumplings which you know can't go wrong. Exactly this kinda emotions were going through us when we had this. Loved the whole concept with crunch of sesame seeds. Loved it.
It's been a long time we haven't been to TYGR. Would love to go back and try out their new menu.
But it's a must visit place.
Food - 🌟🌟🌟🌟/5
Service - 🌟🌟🌟🌟/5
Ambience - 🌟🌟🌟🌟🌟/5
Price - 💸💸💸
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![5]( "Recensione")
The brand new menu at @tygrofficial ensuring I fall in love with THAI FOOD! Most dishes I tried from their new menu (drinks included) were brain frazzingly GOOD! The red snapper with chilli jaggery and lime was so so good! Tons of flavours! Fish cooked really well - the sweetness of jaggery blending perfectly well with the hotness of chilli and tanginess of lime! #MUSTORDER
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The wok tossed chicken - BRILLIANT! A simple, elegant dish that you’d want to order again! #REPEATORDER
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The authentic and classic Thai meal that comprised Pad Thai Vermicelli Noodles, Thai Green Curry with Steamed Jasmine Rice and Stir Fried Veggies ans Yellow Beans made for a perfect weekday dinner meal (also healthy!!) Ended with a classic Tiramisu & the Triple Layered Fredo served with Katafi won my heart! The Mousse was outstanding! Also, the mixologist has done such a fab job! Refreshing, innovative drinks served in really creative manner!
Ika Rings, Flamed Coconut, Yam Dressing: Crispy and Crunchy! Not a fab of squids but this tasted like crunchy lotus steams! So good!
If you're a cocktail lover a must try would be "The way of the duck"! It's comes with a brilliant presentation and taste wise is a tropical HIT! If you're a Mocktail lover like me please definitely go for mango and kafir lime mocktail! So refreshing!
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What’s not to like? #TYGR #LovedTheExperience
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#FoodReview #FoodBlog #FoodBlogger #Blog #MumbaiBlogger #MumbaiFood #MumbaiDinnerScenes #MumbaiFoodie #DrinkMumbai #mumbaifood #foodofMumbai #Thai #ThaiFood #ThaiFoodInMumbai
Nice experience....liked the thin noodles like Hakka noodle very smooth.
Perfect ambiance with good staff hospitality.
Was disappointed with the dish called tempuras...
The Thai curry was yum.... mushroom was also up to the mark.... the tortilla pizza was different but tasty.
This place has been in my life for a while now and i finally got here for lunch . The ambience is very classic and has a very chic decor and interiors. The place has an extensive bar counter. The staff here is totally amazing and suggests you the best dish according to your taste and your choice. They offer an amazing service to their customers here and avail you everything you need.
The place is known for its Thai cuisine and its mix of variety in Pan asian delicacy. They have a huge menu with a lot of options in small plates , appetizers , mains , tofu , fish, chicken will be put in a different section with a well explained menu which is very easy for you to understand the dish quite well.
Must try would be (its been a while i have )
1- Flower Language
2- Poached eggs benedict
3- Banana Leaf grilled tofu
4-crispy caramelised shrimp
5- wok tossed chicken
Special mention to Sanchit for being such a pleasant person to serve us during our meal.
![5]( "Recensione")
TYGR
There are very few restaurants that have stood the taste of time as the finest when it comes the good food, but TYGR has now cemented its place as the leader. TYGR is mainly dedicated to Thai food with a modern twist. TYGR is the brainchild of ace restauranteur Zorawar Kalra.
So, while TYGR’s food is indeed Thai, influencers of other cuisines like Japanese and American grill cannot be missed. This place is situated in Palladium Mall 1st floor in High Street Phoenix Lower Parel.
I absolutely loved the whole dining experience- the food, flavors and ingredients used. It reflected a deliberated, dedicated effort to present a pleasant food. Also, before coming to food how quick their service is. You will barely have to wait 5 minutes after you place your order. Amazing service. Even I genuinely appreciate it when the staff knows what to recommend and not just name everything one by on one the menu. They didn’t know their menu but also understood their food.
About, the ambience which is beautiful with dull lighting and comfortable seating as well. Well stocked and perfectly lit bar to your left as you enter, with high rise stools looks stunning.
We started with Heart of a Tiger and Way of a Duck and these signature cocktails stood up in presentation it was really worth and well-made.
Food:
Scallop Carpaccio: This is the perfect way to start our meal. The scallops wee fresh and well cooked, thinly sliced served with citrus sorbet in the centre. This dish is power packed with flavors and hit my palate so well. Trust me you will love eating this.
Soft Shell Crab Salad: I am fan of this dish now. Burst of flavors and I was amazed to find this taste. These crabs can be eaten with the shell. It was absolutely delicious very well-made. It was served on the bed of fresh veggies and coconut. Perfectly crisp, crunchy and Awesome. Highly recommended.
Sea Bass Ceviche: It’s just wonderful. A Peruvian dish with Thai twist, it makes use of ginger, garlic, red chilli and fresh coriander. It has a great punch. Lemon juice and onions surely added more taste to this dish. Winner!!!
Chicken Dimsums Thai Chilly Oil: It’s a blend of look and taste. It was soft, exotic and up to the mark.
Distended Chicken Nam Prik Pao: The chicken is soft, tender and juicy garnished with sesame, soy and lemongrass. This dish is so flavorful. Don’t miss this one.
Phetchaburi Grilled Crab: It’s their signature dish served along with spiced crispy crackers and fried leaves. The crab cakes were so soft and delicate, well minced and just melted in my mouth.
Fennel Tiger Prawns: Prawns grilled and then yellow curry cream applied along with basil, mushrooms and bird eye chillies. The prawns were so fresh and flavors were blended as well. Tasted good.
Green Thai Curry: Authentic green curry perfect in taste and nice texture. You will surely be going to crave for this.
Steamed Jasmine Rice: Well, this is not ordinary rice. The plate of rice is fragrant and soft much more appetizing than the normal variant of rice we eat at home. Goes very well Thai curry.
Chocolate Fudge: Chocolate fudge served with a dollop of Blueberry sorbet. It’s a dense delight, amazing texture and taste won my heart. One of the best dessert I had in recent time.
To sum up, an amazingly beautiful experience with delicious food and drinks too. Not a single complaint, definitely a must try place with your friends and family. Cheers!!!
Food: 5/5
Décor: 5/5
Service: 5/5
P.S: The review is strictly based on my personal experience.
Thai food lovers unite!
tygr, a modern Thai bar & grill has introduced a newly curated menu which is sure to satisfy all your Thai cravings! With a selection of unique dishes like Braised Escallops on Lamb, Parched Chicken Miang Kham, Sizzling Thai Bibimbap, Grilled Eggplant, Stir Fried String Beans and many more wholesome offerings.
They have food for the soul and spin their own twist on Thai cuisine that is sure to be comforting and at the same time, bring back memories of Thailand and showcase all it has to offer!
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