The ambience was beautiful, the staff very courteous , service was superb, food was yummy. But i feel the portions were extremely small, it can be better. On the whole a lovely dinner we had. Enjoyed.
Brilliant Gastronomy !!Very Innovative menu,extremely courteous staff and good ambience will surely reccommend others and will keep coming again for more .
@hemantoberoibkc
Visited this place twice.
A friend of mine was hungry for gourmet food (in my mother's language not really hungry). So ended up here for an upscale culinary experience. I miss those random dinner plans @vinnygala
Second time it was a planned dinner with my then not always in town friend @drub.sharma
The foods good and not so heavy on the pocket, thanks to Zomato gold.
Donot miss the Brie truffle soufflé and the Avacado tortilla pizza. Absolute stunner.
The experience of the chocolate shawarma being curated right in front of you was different and we loved the taste and the theatre.
We have also tried the chai crème bruleé but prefer the chocolate shawarma anyday.
#finedinediary #hemantoberoi #luxurydining #avacadotortilla #pizza #brietruffle #soufflé #chaicrèmebrûlée #chocolateshawarma #foodphotography #foodfortheday #foodporn #mumbaifoodie #mumbailuxurydining #stayhome #staysafe #toothtotummy
Awesome experience , great service and such a gorgeous ambience ! Must try avocado pizza and asparagus risotto !
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Hemant oberoi a place with classy interior and luxurious experience.
As you enter in the restaurant , You will get an experience of fine dining with double hight ceiling, luxurious furnishing and crockery.
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Menu here has global cuisines perfectly crafted with love...
Not only food but hospitality gets 5 stars... They have a small bar section with seating.
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Beverages -
We tried few cocktails and mocktails and all the beverages were refreshing and complementing to the dishes.
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Truffled humus -
Humus was super tasty and it had a strong flavour of truffle so truffle lovers this is a must .
Open faced sushi -
This was something unique dish that we tried.
Good looking of 'em all with all the colors and taste.
Avacado and tortilla pizza -
It was a perfect combination of tortilla base , avocado and pizza sauces. The size was little small but it's a good to start with.
Four ways Parmesan Gnocchi -A must try for pasta lovers.
Dessert -
Chocolate shawarma -
This is the signature dish of the restaurent. Three types of chocolate is piled up on the Shawrma stick and after heating it's removed on your plate. A must dessert for all the dessert especially Chocolate lovers.
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Overall an amazing place to visit. The prices are quite at higher side but the experience is worth it.
1TeaspoonLove®/Vishakha
+4
Finally visited this restaurant which was on my list since a while now.
Minimal, elegant interiors, high ceiling, gives a very sofesticated and classy vibe.
The service is excellent, the staff is well trained and kind.
Coming to food ..
We tried a couple of dishes
Truffle Naan With Mushrooms - this was a naan pizza. Quite flavorful and delicious.
Leek and Potato Soup- my son loved the soup. It was really delicious. Smooth, creamy served with Beetroot chips
Korean Tofu Mushroom Bibimbap- not really a bibimbap but nonetheless delicious. The sauce was made well and overall good flavors.
Avocado Tortilla Pizza- this was crunchy and flavorful. I would have loved more avocado on it.
Sushi- it was decent. Could have been better.
Brie Truffle Souffle- This was the most unusual dish I ever tried. Eggless and extremely flavorful souffle.. with a wierd texture.. felt like a foam jelly in the mouth...but delicious. Couldn't eat too much of it though. Better to share.
Edamame Chestnut Dimsums- good.. the sauce was delicious. The asparagus below was fibrous so couldn't be eaten. Overall a good dish.
Mocktails were decent.
We did not try desserts here.
Overall a decent experience.
Wish they improve on portion size and presentation.
Food- 4/5
Ambiance- 4.5/5
Service- 4/5
Vfm- 3/5
Return Index- 3.5/5
Attended an investors conference last week ,
along with the informative talks and wonderful food items I would like to highlight a few people namely Mr.Tham, Ms Teresa Mr.Khan Mr.Jomon and Ms.Priscilla. Thank you guys and for the amazing hospitality. Keep it up.
Brie & Truffle Soufflé is the best followed by Truffle Hummus, Beans on Plate, Cry O PAC Mushroom and Three milk Parfait. The white wine La Chevaliere Chardonnay is fantastic
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We went for a lunch on a Saturday afternoon to this place. There was a private dining going on in one corner of the restaurant and us on the other table. It was empty otherwise. Most of the people come for the Sunday brunch which is like more value for money if you don’t want to spend too much.
Ambience : The ambience was amazing. Loved the high ceiling which is a rarity in Bombay these days. Really nice for a date night and for private parties. Tasteful decor. You get a good feel as soon as you enter.
Most of the ingredients in this restaurant are imported ! Hence it is on the expensive side. Every dish, has ingredients sourced from some country 😊 it’s a five star experience for special occasions.
Food :
Truffle hummus - delicately flavoured and nice presentation. However, it didn’t come with pita bread. Generally everywhere hummus comes with complimentary pita bread but here you had to order.
Peruvian grilled prawns - spicy prawns with a jalapeño mayo dip. Very flavourful.
Slow cooked lamb shank - meaty , nice , served with a jus. Bit of pumpkin purée and seeds for crunch. A grilled jalapeño on top. Lovely flavours.
Cry o pac mushroom ravioli - this was really amazing. Ravioli was melt in the mouth. Best I’ve eaten. They have a cry o pac machine in which they pack it after preparation and open it when served on table. Must have over here. Comes along with crunchy oats n some foam and micro greens to add to the flavours.
Dessert - kahlua mousse - ended the meal with this chocolate goodness.
All in all, come here for those special occasions. Food is amazing. And special mention to the servers , they were very courteous and polite.
Food quality is good, but prices are a little unreasonable. Quantity per dish is also very less, looking at the amount you are paying for the dishes. Not value for money. Go , if you love the taste of food, but not worried about the cost.
Royal_Bites_with _Priyank
+5
Been here on rakshabandhan with my cousins for a lunch... as you enter the place the ambience is great which gives you the feel of 5 star place and fine dining... zomato gold works.. interiors are really good with good decor.. avacado pizza was superb.. delicious food thought quanity is very less since its a fine dining place.. good location.. must go and explore it.. some great mocktails too
Picked this place randomly for sunday lunch... and must say everything about this place is impeccable. Lip smacking food, classy interiors and warm hospitality. Aditi Jain and Mr. Alex were highlights of the day.
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There are restaurants that are an experience and there are restaurants that are a notch more than that, An Emotion!
This is one such, if I say I loved it!, then it would be understatement. You get to experience perfection in all level food, ambiance and hospitality by pioneer Chef Hemant Oberoi that he gained from his experience in this industry.
Let me tell you what I tried :
1) Amuse Bouche - Bite size meal just to excite your taste buds and palate, before you start your meal. French Style.
2) Chilled Melon Gazpacho - A soup which is served cold and melons. Flavourful and delightful.
3) Warm Leeks Cusco Mountain Potato Soup - Warm, creamy and delightful to you palate and throat. This soup is worth falling in love for.
4) Brie and Truffle Soufflé - Creamy brie and truffles are a marriage made in heaven. So creamy and flavourful, served with pepper bread to stabilize the palate.
5) Slow Cooked Lamb Shank - Perfectly cooked and delicious. Each bite will definitely make you saw wow. Loved it.
6) Pollo Brassa Chicken - Served with corn. Chicken was tender and again perfectly cooked. It was like experiencing nothing less then best by Chef Hemant Oberoi. Remarkable and hats off.
7) Three Milk Parfait - Rich cold dessert made with 3 milks (Cow, Sheep & Goat) with caramel lining. Creamy with a very smooth consistency. Simply Outstanding.
8) Chocolate Shawarma - Electrical Shawarma machine that is custom made for Chef Hemant Oberoi and imported, explains how is determined for perfection. Machine bought near your table, you can see the chocolate and cake rolling in front of you. After some time Chef sculpted it and served with in house made rose petals ice-cream. One of a kind experience.
I usually mention Highly Recommended in front of each dish . This is one place which, I can tell all are HIGHLY RECOMMENDED dishes!!
You can see the excitement in the staff when you ask them to explain the dishes so, kind of them. Recommended to try it strongly if you want to experience true fine dine experience.
Hemant oberoi is a fine dine restaurant located at B.K.C. the ambience is superb.place is neat and tidy. Service is good. Staff is humble. Food is delicious and perfectly curated. I loved the way that have made the place. Seating is spacious with vibrant colors. They have a restaurant and bar as a different section. And that's made in a very subtle way. We went there for Sunday buffet and the variety was great. The spread was nice.
The spread included
Sushi taco
Breads
Hummus
Baba ghanouj
Perushi
Quinoa tabbouleh
Mini burrata/sun dried tomatoes
Cheese platter
Tortilla pizza
Thyme and broccoli capuchino
Corn anticuchos
Truffle souffle
Paneer Tikka pita
Fondue slider
Korean vegetables
Chocolate pastries
Red velvet pastries
Mango pastries
Over all we had an amazing experience. Loved the way food was made and presented. Very neat, hygienic and well served. Place is so beautiful and staff too. it's a child friendly place and valet is available.
Godbingeon Vidur Kapoor (GodBingeOn)
+5
" Hemant Oberoi " * Mic Drop *. The Man. The Legend. It's Just Not Another Restaurant. It's An Adventure Worth Experiencing. The Place Is Done up well. Each corner. Each wall. Everything is perfect and beautiful. The things you have here I'm sure you won't get it anywhere else.
The Plating. The cutlery. Everything is perfect.
I Tried Few Things.
1. Perushi on chairs
Trust me I was super hungry but this was so pretty and perfectly presented that I was just not ready to eat it. I wasted more time clicking photos of it than eating it. It got over in blink of an eye
2. Har Go
Steamed Prawns Dim Sum. I being a dim sum lover. Absolutely loved it.
3. Brie & Truffle Souffle
This Dish is an Experience all by itself. Its a must have if you love surprises. As I'm sure you will not get this anywhere else. It's a Hemant Oberoi Signature Dish.
4. Lamb Shank
The presentation was on point. The taste was on point. It was perfect.
5. Prawns Navarin
Prawns And Vidur Kapoor Have A Pure Love Relationship And Prawns Navarin Got us more closer. It was just perfect.
6. Three milk parfait
Have Had Many different types of ice creams all over the world. But nothing better than this.
I indeed had a memorable experience. Thanks to chef and team.
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Hemant Oberoi ! Indeed sounds a brand. It's a beautiful restaurant that left me completely awestruck and full of praise. You feel luxurious as you enter. The elegance and beauty of the restaurant deserves every word of appreciation. There's a soothing vibe that calms you to the alluring aura of the breathtaking ambience.
It is located at Bandra Kurla Complex in the Jet Airways building. Talking about service, the staff is absolutely helpful, quick and well mannered. They showcase class hospitality towards customers. Not only take and bring orders, but help you choose dishes providing detailed description. Very polite in their tone. Being a high-end restaurant, you'll always find classy crowd dining.
One more aspect I observed about Hemant Oberoi is their practice of cutlery, every spoon, knife, fork is well arranged after changing plates.
Beginning with the dishes I had, all of them were rich, fancy, tasty and well presented. Afterall they came from the MasterChef, Hemant Oberoi.
MOCKTAIL & COCKTAIL
Virgin Mojito
Elder White Vintail
Sparkling Berry Vintail
All the drinks served at Hemant Oberoi are well experimented and after several trials are served. Until they find perfection in what they serve, they do not go ahead with it.
1) Amuse Bouche (Mouth Muser in French)
PERUSHI ON CHAIRS -
Peruvian Sushi seated on a chair cushioned over carrot leather balanced well with Amarillo Mayo, Rocotto Chilli accompanied with House made soya (Vegetarian delight as it has avocado & cucumber)
2) Tomato Get-together
This is a party of the tomatoes - yellow and red cherry tomatoes coming together with a lemon and honey Dress and enjoyed with a Surprise (one that looks like a tomato and tastes like a tomato but not a tomato)
3) Beans on the Plate
A steamy dumpling shaped like an edamame and stuffed with chestnuts and edamame served over green and white asparagus and topped with Amarillo Mayo (vegetarian). Quite authentic and unique.
4) Har Go
Steamed prawns dim sum along with a poached egg served over green and white asparagus topped with mustard mayonnaise
5) BRIE & TRUFFLE SOUFFLÉ
(Hemant Oberoi’s Signature Dish)
It’s a steamed and fluffy combo of Brie and truffles accompanied with a Pepper brioche. Tastes very creamy and delicious. Pepper adds up to the flavor. The fluffiness is commendable. Must have dish.
6) Sheesha of Melon Gazpacho
A soup served from a sheesha over a bed of three melons (Musk melon, Honey Dew melon and watermelon) having hints of saffron and topped with coconut snow. It's a very healthy green soup. It's not served hot.
7) Warm leek and Cusco Mountain Potato Soup
A pervuvian potato soup (vichyssoise) pored from a tea kettle onto a slice of beet, beet paper and sour cream - HOT soup
Highly recommended. Very creamy, delicious and flavorful. Served Hot.
MAIN COURSE
8) Lamb Shank
A slow cooked Lamb shank served on kabocha (Pumpkin puree) and has a pouring of its own sauce garnished with sweetened chilli and Huacatay Oil (Peruvian chilli oil)
Very well presented. Tender juicy meat. Loved the plating.
10) Pollo Braso Chicken
A whole chicken marinated with Peruvian spices and kept overnight to be served along with its juice and accompanied with a boiled corn portion.
11) Different Textures of Parmesan
It’s 4 different textures of Parmesan on one plate
12) Prawns Navarin
Prawns placed in a creamy base. Topped with pepper. Served with a sago chip.
DESSERTS
13) Chocolate Mille Feuille
A layering of dark and white chocolate drops supported on chocolate slabs (finest French Valrhona and finest Belgian Callebaut)
A very rich chocolaty dessert. Comes in a small portion but would surely make you drool over it.
14) Three Milk Parfait
A rich parfait made with goat milk, cow milk and buffalo milk, garnished with salted caramel and caramel popcorn.
Hemant Oberoi is a must go restaurant. You must definitely visit for Dinner. Bookmark it as the next destination for a romantic dinner. Finest and best restaurant for romantic dinner in Mumbai.
Excellent 5* quality food, good ambience, excellent service made it a memorable experience. Both Indian and Continental ( Pastas ) cuisines were good as were the Oriental cuisine Wontons. The desserts were also unique and best quality. Each dish ordered deserved 5 stars.
Definitely recommend this as a very good place for special celebrations
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Hemant Oberoi, a name well known in the culinary industry. A real life hero, an inspiration to all of us, opened up his own restaurant in the private areas of the Bandra Kurla Complex.
The experience of fine dining, redefined. Huge ceiling, french windows that go from ceiling to the floor, luxurious, velvet furnishings, exquisite crockery and glassware. Words cannot define the amount of luxury and experience that we get here.
Hospitality is beyond expectations, the staff is worth 5 stars and each and every small thing is taken care of with exquisite nature.
I visited for the Sunday brunch with a few friends as we were in the mood to indulge.
We started with glasses of red wine and moved on to the mezze laid on the table.
What I liked about the buffet table is that there were individual small containers, which we could pick up for ourselves, instead of picking up from one big bowl. This is was defines fine dining, a difference between the regular buffet and a luxurious fine dine buffet.
Hummus : A perfect cold mezze, the right amount of flavor in the hummus.
Baba Ghanouj : Made of aubergines, amazing, smooth, smoky flavor. Loved it with pita bread.
Quinoa Tabbouleh : My favorite salad from now on, a cute small bowl in which they serve this. Fresh ingredients, never knew quinoa could be this good.
Cold Cut Meats - Pork pepperoni, Chicken Salami, Turkey Salami : Very fresh, very smoothly cut. Loved it.
Assorted Cheese : No explanation required. Fresh cheese, loved having with wine.
Mini Burrata : Fresh Mozzarella along with sun-dried tomatoes. Perfectly balanced.
The following food items were served to us on the table..
Thyme and Broccoli Cappuccino :
I never knew I would have something this healthy. They serve it in small, cute, espresso cups, with a celery stick. Loved it.
Chicken Anticuchos :
Chicken pieces marinated and cooked in skewers in Peruvian spices and then finished off on the tandoor. Chicken was so perfectly cooked that it melted in the mouth. Spiciness and flavor was just yumm yumm yumm. I could eat it forever.
Edamame and Chestnut Dumplings :
One more unexpected love of mine. Edamame is the last thing I would have at home or choose to have any where, but tried it here after my friends said its good. It changed my perspective of edamame. The outer cover of the dumplings was cooked perfectly, edamame and chestnut flavor was just delicious.
Brie and Truffle Souffle :
A 5star dish, I can never praise this dish enough. I am so in love with this dish, I didnt want to eat anything else and just wished that my plate wouldn't be empty and that I could keep eating the souffle forever n forever n forever..
The truffle flavor was so so prominent, that upon serving the dish, we instantly fell in love. ne bite and I was in heaven. Second bite and I didn't wana come back. It literally was melt in the mouth, I didn't have to chew on it coz it was just so soft. They served this with a toasted bread on the side, which helped in finishing the liquids from the souffle. I am going back for this again n again.
Mini Lacy Lamb Sliders : This was a mini burger. Juicy, lamb patty, with an omelette inside, and onion and tomato slices, in between fresh burger bun. Amazing. Lamb flavor was so fresh and the omlette just complimented the lamb.
For desserts, we got all 3 desserts in one plate.
Red Velvet Cake - Soft, fresh, flavorful.
Trio of Chocolate - Must have for chocolate lovers, very very soft.
Mango Cheesecake - Heaven on plate. A mango piece on top, and baked cheesecake on the bottom. Best cheesecake of my life.
The whole time that we spent here was worth every penny, indeed.. Its a place that makes you wana come back, for the food and for the experience and of course the hospitality.
A stunning fine dining place with elegant interiors. Maestro Hemant Oberoi has introduced European, Peruvian and Asian dishes to inspire the Indian diners.
This place is easy and simple to locate in BKC (Google Maps recommended)
Hospitality is just amazing and at par with Taj. Loved the majestic interiors and overall a grandeur feel.
What is recommended
- Tofu Carpaccio
-Kiwi Land
-Avocado Tortilla Pizza
-Pumpkin Soup
- Palak Edamame gravy
Must visit to create lovely food memories and overall legendary experience.
Table booking is recommended.
One of the best restaurant in Mumbai, food, service and ambience was beyond expectation, Seven 🌟, very expensive, $150 per person without alcohol, but worth it, each dishes design and test different than each other, love it, can't wait to go again, best restaurant with top notch chef
Excellent Food , Extremely polite staff ,all
COVID -19 measure are being taken care of ,it’s a very hygienic. Valet Parking is also available. Amazing ambiance. Quesadillas , Three Mushroom Ravioli and especially Chocolate Shawarma are must tries!!
Hemant Oberoi is one of the best options for some special occasion and lovely dinner. Coming from such a great chef, the food is indeed something out of the box. Got a chance to try some of the dishes and they were Warm Potato Soup (instant fan!) then tried the Cold Coconut and Gazpacho soup. The super soft and crazy texture of Brie and Truffle Souffle was really something which went on on my mind for a long time.
Slow Cooked Lamb Shank, Pollo Brassa Chicken, Three Mushroom Ravioli, and the Asparagus Risotto were a part of the main courses following up with chocolate shawarma and Rose petal ice cream! yes, Rose Petal ice cream was really really the best part of the meal for me. Each and every dish had its own greatness of cooking and flavor which made our whole experience outstanding!
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