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We went for team lunch and opted for buffet. I liked every item apart from mix veg. Kerry ka murabba, mirch ka achar, chatni were simply like homemade. All 3 starters were also very tasty and our most of stomach was filled with starters only. My friend liked paneer mini samosa a lot. They have given different and special taste to baby potatos. Panner was also good. In main course lasooni palak was yumm and paneer veg was also good. I just don't like mix veg there although it's my favorite. Naan, paratha, tandoori roti, Dal and raita were also good. One of friend felt that they could have included Biryani or veg pulav instead of plain rice in menu to pair with raita. I wanted to have something simple so I liked plain rice. Now coming to sweets, there were 2 icecream flavours and doodhi halwa in buffet menu. I didn't try doodhi halwa and chocolate icecream. Some people liked halwa and had 2 bowls full, some didn't like even 1 spoon full. Chocolate icecream was bitter however whoever opted for it, liked it. Now coming to butterscotch icecream... It was toooooooo yummy. We all had 2 and wanted to had more but our stomach didn't allow. For second round butterscotch icecream was short of 2, so they offered strawberry and banana fusion and people who had it, liked it. And it has become fav flavour of one.
Service was good. They served each dish on time. We didn't had to wait for anything. I do not have a single negative point about their service.
Was at Neel - Indigo Deli for dinner with friends. Got to taste some really nice dishes in the Indian cuisine. Especially the Peshawari Rataloo was awesome. Dint imagine sweet potato could be presented as a starter. Overall great food, good ambience and good service too.
The rice was aromatic, soft, long grains of rice which were not independent- they were sticking to each other. In general it is easy to cook a lot of biryani together but individual portions are difficult. A lot of effort showed in this biryani vs. The effortless yet amazing biryanis of Aafreen , arsalan, idris , shadab etc. We also ordered kokum soda. This was a very nice drink with just the right amount of kokum syrup.
Its superb place nt heavy on pocket and amazing foood wid courteous staff... From yummy starters to main course alll was mouth watering.... Must visit place
Had gone for a private party and had lovely buffet and everything was outstanding. Just loved the ambience and lip smacking food.
This place is again quite posh. Quiet and elegant. Food is decently good. Loved the bar area, lively enough. Good place to chill on weekends.
Good food, Serene atmosphere and extremely wonderful service... We had booked the place for a Pvt party for around 35 ppl.. A separate space was alloted with separate entry... The frequency of starters which was served was lovely with courteous staff very politely offering the same to each and every staff..
Highly recommended..
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Neel tote on turf:Brillant experience
Staff:Under damodar r.m the team works like a well-oiled machine.Applause!
Chef:Under the helm of chef de cuisine who has been with this restaurant last 8years,2authentic home-chefs from authentic cook Samira & farzana cooked to perfection this wonderful meal.
Kokam sherbat:A sweet tangy chilled drink made with amsul.
Appetizers:Paneer kelaychya paanat:a not authentic konkani muslim dish,pieces of paneer marinated in red chilli spices are wrapped in banana leaf & steamed.
Veg shammi kebab:Made in foodworld.Carrotbeans,cauliflower,peas with mash potatoes,kasuri methi,jeera,saunf,javitirielaichi powder these secret spices take it to another level.Coated with bread crumbs & deep-fried.
Chana batata:Black chickpeas & potatoes with brista(fried onions)mint leaves & lime.Onion sauted with boiled and cubed boiled potato tempered with regular indian spices.A fav in ramazan.
Chatniche Bhajiye:Konkan fav.Onion slices with bengal gram flour added with dry whl red chili & garlic chutney.Bliss!
Khatoni:Palate cleanser:This 1 is to be sipped thru the meal.Made with black eyed peas simmered tempered with redchilli spices and kokam
1st course:Bharli vangi:Stuffed brinjal seasoned with konkani spices.Peanuts,coriander,godamasala,redchillipowder slow cooked.Heaven!
Vegetable Haldoni:With roughly chopped onion tomato,redchilli,jeera,garam masala powder,dhaniajeera powder.Haldoni is a gravy dish tht is popular in konkan.Tangy and medium-spiced.Full body flavourousome!
Paneer Bojar:Dry coconut,onion slices,redchilli & khuskhus paste masala marinated then pan-seared in semi-gravy.
Shenga Batata chi bhaji:Sauted onions with kasuri methi,goda masala,redchilli powder.Drumsticks cooked with potatoes in thick gravy.Comfort home-style!
Chawarachi roti:Roti made with rice flour shaped with hand & cooked on tava.
2nd course:Khatte batate:Baby potatoes made in blanch tomatoes,tamarind,tangy gravy.
Badi cha salna:Vadi(besan)first cooked in spices then steamed & cubed cooked in coconut first extract and cashew paste thin gravy savoured with goan rice.
Sherwa:Sprouted whole chana cooked cooked in ground masalas,cloves,garlic & coconut milk
Saloni:Traditional version of sol kadi
Khichdi:Made with red masoor and kolam rice only.redchilli,turmeric as spices.Comfort food!
Masoordal:Boiled then onion,garlic,jeera,redchilli,garammasala powder sauted with curry leaves.Wowie!
Accompaniments:Limba lonche
Green coconut chutney
Dry red chilli chutney:Made with fresh coconut and cooked with sauted onion,freshly ground dried red chillies & spices.
Desserts:China grass:While it may sound chinese this one is prettycommon
Pelve:Famous coconut muslim crepe with eggs,coconut & sugar.
This is unlimited ramazan special menu.Non-veg menu consists of bangde-kelayche panaat,chicken cutlet,chana batata,chatinche bhajiye,khatoni,akhni gosht,sakhi kolbi(prawns masala),kavtacho bojar,chawarchi roti,dumcha mhaura(fish marinated in spices & slow cook),kombdi cha salan(chicken)hirwya masalyat maas(mutton in green masala),masoorkhichdi,pelve dessert.Exclusive konkani muslim ramazan special menu showcasing the lesser knwn but heritage rich cuisine.In collabaration with authenticook With home-chefs sameera and mumtaz to tickle ur taste-buds.Started on 3rd june 2019 till 9th june 2019 available for lunch & dinner.Veg pricing:1200++.Non-veg.1400++
Love the food over here, the dining experience is eclectic and the staff is also warm and welcoming, Will keep coming here again and again till I don't try out all the dishes and delicacies 😂😅
This is one of the most Eco-Friendly Joint I ever visited 👏🏻👍🏻
Ratings:
Food: 5/5
Ambience: 5/5
Came back to eat Neel Mahalaxmi after many years with the family.
The place was classy. The wait staff was very knowledgable about the food (which is rare) - they were able to clarify ingredients in a dish!
The vegetarian food was excellent - the cauliflower, the paneer dish were all excellent. The rotis were served in the personal dish, next to the diner - one for each diner. This is truly premium dining.
I look forward to coming back soon.
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Food aside the main attraction for me is the jalebi & Rabdi, for years they have made the best most tasty combo and we've usually frequented tote on the turf
for family occasions since the carnivores get their kebabs and the sweet tooths get their jalebi with Rabdi.
Fast forward a few years and you can order from neel's on scootsy, I remember when I use to order this it came in plastic containers the one holding the Rabdi was even double cling wrapped,
All that has changed now and and I have to tip my hat to neel for this endeavour alone!
Forget the fact that the Rabdi and jalabei's are still delicious, but served in aluminium reusable containers for delivery?! This is the new standard being set right here, others in similar price brackets will have to follow suit and it's great 👏🏽👏🏽 I applaud the team at neel's for being the first to take the effort to use sustainable/ reusable containers instead of one time use disposable containers 👏🏽👏🏽
Oh yeah and if you ever have a jalebi craving 💁🏽 look no further
Jalebi with Rabdi :
Quality : 4/5
Quantity/portion size : 3.5/5
Value for money : 4/5
Would order again?
Yes
💚Eco friendly rating : 5/5 🙌🏼👏🏽👏🏽💚💚 I've never done this but I hope to more often! There wasn't a piece of plastic in sight and I'm delighted about it, incase you couldn't tell 🙊
Here's hoping all other restaurants follow suit 🙏🏼
Lovely lazy sunday lunch at tote on the turf.
Excellent food and beverages / Friendly and very attentive staff. Thank you for a awesome Sunday lunch. Lamb is specially very good / kakori kababs are a must try.
বাটে-ঘাটে Bate Ghate অৰঙে-দৰঙে Orangae Darange
+5
"Neel at Tote on the Turf, Mumbai, stands out as a refined destination for authentic Indian cuisine with a contemporary twist. The restaurant's elegant setting, within the historic Tote on the Turf, adds to the charm of the dining experience. Neel impresses with a diverse menu, featuring an array of regional Indian delicacies crafted with precision. From the aromatic kebabs to the rich curries, each dish showcases a mastery of flavors. The attentive staff contributes to a warm and welcoming atmosphere. Neel at Tote on the Turf captures the essence of Indian culinary heritage while offering a sophisticated dining ambiance."
The venue itself was beautifully decorated, creating a welcoming and stylish ambiance. The attention to detail in the setup enhanced the overall experience and made the event even more memorable.
I highly recommend Neel Tote on the Turf for any catering needs or events. They go above and beyond to deliver an exceptional dining experience, and I look forward to enjoying their culinary delights again in the future.
Fine aesthetics and great ambiance and to top it off some great food! Very cordial and courteous service staff as well. Try reserving table before ur visit to avoid disappointment.
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Neel:Evergreen
With neel full of surprises a genie out of the box displaying unique foods everytime u come back amazed
The ongoing bottomless brunch is of biryani & kebabs till end of august 2019
A shout-out to all biryani & kebab lovers.From lucknow to hyderabad the preparation of biryani changes
Ambience:Classy yet subtle.Full of sunshine and greenery.U barely feel ur in mumbai.But ur & how?Right in the ♥️ of mumbai when entire race course as eye-candy and lovely looking stallions 🐎trotting away for daily practise
Neel Fruit Punch:Burst of fruity flavours.Khus Makes It Unique
Malta Orange & Mint Mojito:Zingy!Tangy!Full bodied citrus flavours.Whoosh!Takes away tht tiredness
Brocolli malai kali mirch:Malai brocolli tht too tandoor sounds yum & delicious.This had creaminess from the cheese & cream.It is tandoored to give the charred edges but cuts as soft as butter.
Lotus stem tikki(nadru ke shammi kebab:Takes u to the heaven on earth kashmir.With my upteen trips to the beautiful city memories hit me with moist eyes.These cute rounds make a delicious starter.The fiery greenchillies,redchillies,garam masala with onions & a bit of chat masala add zing just a hint.Goes very well with the served green chutney
Must mentions are all 3chutneys green chutney,pineapple chutney,papaya chutney.They give equal importance to the accompaniments.All these three chutneys are paired very well with the starters
Paneer charbagh:An awadhi tandoor delight.The green chutney makes it superbly delicious
Dakshini aloo:This enhances the south indian flavours.Bold flavours.If ur a potato lover this has even chatpata ness to it
Mains:Teekhi Paneer Lucknowi Biryani:Awadhi biryani paired best with burhani raita.The hint of nutmeg with medley of whole spices hint of garlic and paneer well marinated.This has flavours in every bite
Kathal(Jackfruit)ki Kerala Biryani:Quite popular in the state of kerala.An unusual biryani and good meat teazer for vegetarians.The tang of the tomatoes add another dimenson.The whole spices have fragrance in each bite.These deep-fried jewels are buttery soft
Mushroom Biryani:Chettinad Mushroom biryani.The gingergarlic paste and full-bodied whole spices make this a well-rounded biryani.Mushroom is a star throughout
Accompaniments:Burhani Raita:A creamy raita from hyderabad cuisine flavoured with redchilli & garlic
Kasundi & Rosemary Raita:The pungent flavours will not over-power of mustard as rosemary comes as a huge welcome enhancing the tastes further
Kairi & Pudina Raita:When u want an extraordinary raita this one is the one.The black salt,redchilli powder & sugar make it unique
Plaincurd,Kachumbar are served
Kabul ki dal:Afghan dal.A little thicker.Melt in the mouth dal!Creamy,buttery soft lentils
Mirch ka salan:Authentic hyderabadi recipe.Delicious side dish.With flavours of onion seeds and tamarind & fenugreekseeds.The dry coconut with peanuts and sesame seeds add another dimension
Desserts:Kulfi falooda:Rich & Delicious.With sabja,rose syrup and creamy kulfi.Winner!
Chocolate Brownie:Delicious gooey chocolate.Light & fluffy!
In non-veg the starters were murgh kali mirch tikka,gosht ki shikampuri,parsi chicken farcha achari prawn samosa.In biryani's there were charminar mutton biryani.doodhiya murgh biryani,prawn malwani barley biryani & tar korma
Should u visit?If ur a biryani and kebab lover.Absolutely Yes!
Happy Eating!
Neel - Tote on the Turf, located at the Turf Club in Mumbai, is a fancy restaurant that serves delicious North Indian food. The place is modern and friendly, perfect for a meal with family and friends. You can easily get there. The chicken biryani, seekh kebabs, and prawn masala are fantastic. And for dessert, try the jalebi, ice cream, and kulfi. The staff is nice, and the service is great. If you want a special dining experience in Mumbai, you should definitely go to Neel - Tote on the Turf.
I love the smell of turfgrass & horses at this Mahalaxmi racecourse finedine.
Interiors are nice. Modern. It is a popular venue for exhibitions & parties. I've participated in some really fab exhibits here.
Food RECOMMENDATIONS:-
KEBABS - Galouti, Kakori, Lotus stem tikki - all nice & flavourful!
MAINS & SIDES-
Tandoor veggies, Afghan ki dal, mirch ka saalan, parsi chicken farcha, dum biryani and Nihari worked for us.
Their biryani menu is quite extensive.. Right from Hyderabadi, to Kerela style!
SERVICE is fine & courteous.
So, if you are a fan of Kebabs & Biryani, you should visit!
Neel Tote on the Turf is an amazing restaurant that offers a unique and modern take on classic Indian cuisine. The menu is packed with innovative and delicious dishes that are sure to impress even the most discerning foodies
Good place to visit with family and friends. Food is delicious. Good positive atmosphere and the ambiance is spacious. A must visit from my side
Neel Tote on the Turf is an amazing restaurant that offers a unique and modern take on classic Indian cuisine. The menu is packed with innovative and delicious dishes that are sure to impress even the most discerning foodies. The ambiance of the restaurant is also fantastic, with a chic and modern decor that's perfect for a special occasion or a night out with friends. Highly recommend!
Neel - Tote on the Turf is a great restaurant that offers a unique and modern take on classic Indian cuisine.
The food is served with creative and delicious dishes that are sure to impress even the most discerning foodies.
The ambiance of the restaurant is also fantastic.
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