The Boston Butt Fort

A heavenly place for meat lovers. The quarter portion of pulled chicken and St Louis Style Pork were tasty. If you love milkshakes than must try here. The Boston Butt Shake was thick and creamy. Probably the best milkshake in town! The salad portion was slightly small. Best part about the lunch was the Skillet Chocolate Cookie! We had to wait for more than twenty minutes to get served but it was totally worth it. The restaurant is small so advisable to make reservations, especially on weekends.

The ribs are succulent beyond belief. They are suitaby priced so this is more a decadent treat than regular dining option. The salad was basic and my fellow diner wasn't thrilled about it. The staff are courteous and the entire experience was pleasant. If you fancy ribs, you should indulge.

There's so much to talk about the food of Boston Butt!! Omg, what an exciting selection of menu. Let's just say that someone who always admired the barbeque culture of the "wild wild west" was pleasantly surprised. The pork lover in me was also happy with some of the dishes I got to try. Let me walk you through all the food that I had: Cocktails: Bacon Beachcomber: Ever had a cocktail infused with a crispy and salty bacon in it? That's what this drink is all about! Boston Butt might be among the first few to bring such an innovative concoction to the Mumbai food scene. And it delivers perfectly in taste! There's a Lean Beachcomber with sugar free additives for the fitness conscious too :) Freudian Slip: This cocktail packs a punch so good that I might not regret getting into some Freudian Slip situation ;) Appetisers and Mains: I ordered all three portions of their non veg Charcuterie in one plate. I am so glad that I did as there's no one smoked dish that I could have picked. They all were delicious and are equally recommended. Cheese platter: Boston Butt's selection of cheese includes the good ol' cream cheese, Gouda, ricotta and more! They were all served in a tasting platter, along with some yam crisps and a litchi as a palate cleanser. Absolutely classy pairing with their signature cocktails, I would say! Another dish worth mentioning is their 4 cheese Mac n Cheese. The perfect comfort food that we are all familiar with, but made with four types of artisanal quality cheese mixed it... Yum! Highly recommended, especially for vegetarians. How could I visit a place that specialises in American barbeque and not have pork ribs?! I went for their quarter inch pork ribs, and it was almost fall-of-the-bones perfection. Highly recommend it. Dessert: After our heavy meal, had space for one dessert :) So we went with their house recommended Skillet Chocolate Chip Cookie with Three Ice Creams. The house made ice cream flavours were salted caramel, chocolate and vanilla. All three were rich and absolutely delicious. Paired with the freshly baked skilled cookie, the entire dish was the perfect way to end the meal on a sweet high! Boston Butt, I will be back. It is definitely an example of small place, packed full of flavours!

The Boston Butt is located at Pali Hill on Bandra West. It was hands down one of the best restaurants/lounge I've visited till date! Located at quite a prime location, they also have Outside & Inside Seating. Both with Music. I felt a lot of positive vibes from the staff and most importantly, the food out here was outstanding! . What we had: Cocktails: *Freudian Slip *Tropic Like It's Hot *Bacon Beachcomber *Curry Scented B*tch *Sazerac Frost *Always Bean You Mocktails: *Red Cloud Starters: *Smoke Pork Ribs (St. Louis Style) *Lemon Pepper Chicken *Butter Milk Onion Rings Bar Plates: *New Orleans Style BBQ Shrimp *Clams Casino *Crunchy Fried Chicken & Waffle Bucket Pizza: *Diavola Charcuterie Board: *Pork Pepperoni *Pork Gabagool *Nduja Style Chicken Pate Larder Board: *Belper Knole *Camembay *Olive & Pinto Bean Pate Deserts: *Freshly Baked Skillet-Chocolate Chip Cookie with House Ice Cream . I had such an outstanding experience after a very long time. The positivity was flowing through this place. The staff here was probably the most knowledgeable staff with a welcoming smile and politeness throughout. Their Hygiene was on point and so was their taste. . APPRECIATION FOR THE STAFF MANAGER RAVI & SERVER CHANSO. Chanso had an exceptionally good knowledge of the whole menu. He was swift, polite and open for feedback! . ATTRACTION: They have their own Smokery and the dishes coming out of their Kitchen were outstanding. A taste that cannot be described! . THE BOMBAY REKDI RECOMMENDED!

The Boston Butt, BANDRA SEATING ARRANGEMENT & SERVICE : ( 4/ 5 ) This restaurant is located in between the Irish house and soy. The restaurant is divided in two section with indoor being the AC and outdoor with coolers. Decor is fantastic and lighting is good. The have both normal as well as high chair seating arrangements. Bar is well stocked. Special thanks to Attende ; Mr. Pritesh for explaining briefly about the menu & suggesting the same. We started with Drinks like, CRUMB FOUNDED : ( 4 /5 ) Drink having foundation of inhouse chocolate chip cookie crumb along with Irish whiskey & orange bitter and then infused with flamed star anise in front of you. The thing is for the first 3/4 of the drink you wont find a kick but gradually at the end, you get some good kick thanks to the crushed chocolate chip cookie crumb which settles at the bottom & gets infused with the whiskey. BACON BEACHCOMBER: ( 3 /5 ) Basically its White rum and yuzu liquor infused with inhouse smoked bacon. Not much of a strong drink. Then We had HOUSE LARDER BOARD - CHARCUTERIE : ( 2 /5 ) Try this dish only if you don’t care about the portion size as you will be very disappointed by the same. The ratings for this are only for the taste. Now, when you select the Board from charcuterie - you have the option to pick any three from the Board menu as mains which will be later accompanied with their inhouse mini sides like a spoon of chive cheese cream, carnival peanuts, marinated pinto beans, house ferments, baked yam chips etc. We decided to have all non-veg board so selected the 1)nduja style chicken pate ( its basically chicken liver finely minced along with herbs and spice to give it a creamy spread like texture - served in small see through glass jar ) , 2)42 days dry aged pork pepperoni ( very thinly sliced ) & 3)63 days dry cured & aged pork gabagool ( basically its the meat cut from the shoulder & neck - and its very thinly sliced ) On taste wise, its great. 7 Hrs LOW & SLOW SMOKED PORK RIBS : ( 4 /5 ) Select anything from the smoker sections and you will be pleased. This Pork ribs were tender and would come of the bones without much effort. Had good amount of glazing and served along with Buttered toast, Tomato Bbq based beans,slaw and house ferments. Great taste. JAMBALAYA : ( 4.5 /5 ) This dish is a bit spicy. Now here, brown rice is prepared with chicken stock, tomatoes, Cajun seasoning, onions , garlic, celery, pepper along with 3 pieces of shrimps, Finely sliced sausage pieces and 3pieces of Clam. Taste really good. Moving on the desserts, We tried FRESHLY BAKED SKILLET - CHOCOLATE CHIP COOKIE WITH INHOUSE ICECREAM ( 5 / 5 ) Even if you don’t have any sides or mains, do order this. This is something you just cant miss. A freshly prepared Chocolate chip cookie with chocolate stuffing inside & is placed in skillet. It is garnished with 3 scoops of inhouse ice cream like vanilla, Toffee caramel and chocolate. Not only the cookie tasted great but the inhouse ice creams were superb. No artificial flavours & I personally preferred the Toffee ice cream.