![Zomato]( "Recensione")
Thangabali is an authentic restaurant serving food from the 5 southern states of India. Thangabali means gold power and this restaurant serves breakfast, lunch & dinner on both a la carte as well as buffet basis. We decided to try some of their combos listed on the menu.
Dine in Rating of Thangabali, Bandra West:
Date: 24th June 2019
Time: 7:15pm
1) Kundapura Chicken & Neer Dosa – Rs. 370
Quality – 4.5/5
Quantity – 4.5/5
Taste – 4.5/5
Value for Money – 4/5
Overall – 4.5/5
2) Fish Moilee & Local Fat Rice – Rs. 360
Quality – 4.5/5
Quantity – 4.5/5
Taste – 4.5/5
Value for Money – 4.5/5
Overall – 4.5/5
Other Factors:
Ambiance: 3.5/5
Service: 3/5
There is a popular quote by Dorothy Day - “Food for the body is not enough, there must be food for the soul.” At Thangabali, they prepare food that fills your soul in every way. We first tried their Kundapura Chicken with Neer Dosa which is a chicken curry derived from a place called Kundapura near Udupi. This curry makes up for a tasty and hearty meal when eaten with ultra soft neer dosas. The quantity of this dish was good enough for two medium eaters to share. The second combination that we tried was Fish Moilee along with Local Fat Rice. Fish Moilee is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy and spices are moderate in this dish. The absolutely refreshing taste of coconut in this curry and the texture of fat rice made this dish into the most delicious and comforting combination. We absolutely loved our meal here and will definitely return soon to try some more dishes from this restaurant.
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This is a dependable place for some traditional coastal food. The prawns gassi and the mutton stew are favourites. It's also kid friendly and the customised colouring sheets they give young children is wonderful to keep them off screens. Comfortable place with comfort food at its best!
Went here with friends to try this south indian place after looking at the reviews. The place is really nice along plus the staff is really courteous. We tried prawns starters, fish fingers, potato fries, chicken sukkha, Sri Lankan lollipops, chicken chettinad along with some paratha/appams and orange/watermelon+basil mocktails. I really liked the prawns starters which I cannot recall at this point of time along with chicken sukkha. Unfortunately, after initial two dishes everything else seemed similar and nothing stood out as much. Mocktails were really nice. I wanted to give this place 3.5 stars but since I do not have that option, I'm giving it 4. Visit this place for fish delicacies.
Warm service. The mutton ghee roast with neer dosa was the highlight
Its was a good experience. The staff was very efficient. Binay our server was courteous and helpful.
Excellent food and service
![Zomato]( "Recensione")
If you're bored with the mundane Chinese and Mughlai switches any the Indian inside you still craves for Desi spicy cusine instead of going for more niche cusine like Italian risotto, pasta, pizza or croissant and want to keep it light on your pocket. Visit Thangabali
We tried 3 starters and 2 main course.
1. Chicken 65 - amazingly brings out the coconut and curry flavours. A bit spicy. But best out of all our orders. Served with 3 different, yum sauces Have added a picture for you guys.
2. Banana+sweet potato fries with gun powder -
Guys basically it's a fancy naam for fries and fried banana sprinkles with malgodi poweder (south ka garam masala), nevertheless very tasty. Have added a pic.
3. Pomfret fry - sea food lovers just call for it to satisfy the fishes in your stomach! Though a bit on the expensive side. We were famished and dogged right into it hence no photo, sorry ):
4. Manglore chicken ghee roast - bohot Ghar ka khana waali feels. 💛 Have it with neer Dosa or kerela special lachcha paratha. Safe option for main course. Medium spicy. Photo Lena bhool Gaye ):
5. Chicken thengdi - I hope I've gotten the name right , it's a more masala, spicier gravy, Tamil Nadu speciality. Have added a picture. Can eat with your choice of bread. We ate it with appam and neer dosa.
MISCELLANEOUS - ethnic, south Indian, clam and soothing ambience, very courteous staff and promt services. Serves water in copper vesseles, serves alcohol and valley parking is available.
Hope have covered everything you need to make a choice of ewhere to go. Am very picky hence always on the look for a detailed review. Because every meal counts and people should benefit from my trials and experiences!
This place is one of the best in Bandra for South Indian food. The preparation is mostly Kerala style and the decor has a cozy homely feel to it. The staff is very courteous and the service is quick and timely. The place is known for non-veg though we had only vegetarian, and were very impressed with the authenticity of the dishes. Their tomato soup is delicious, we tried the mushroom starter as well which was quite ok. The pick of the meal for me was their tamarind rice which was an absolute delicacy. Do not forget to end the meal with their payasam! You will not regret it even if you are full. Highly recommend!
Loved the food and the staff here. We started with chilli coriander prawns with neer dosa. The prawns were really spicy but really so good that we could not stop eating. For mains we went for the Kurdapura chicken and neer dosa and Bisi Belle Bath. The chicken was nice and the rice was more Kerala rather than Tamil Nadu style ( my mom’s main critique). We finished the meal with filter coffee.
Overall great food and drinks we went on a Tuesday afternoon and it was relatively quiet. The staff was lovely especially Shivraj who was great. Great food would love to visit again.
Nice place if you want to sit and chat with some flavourful cocktails and spicy food. (No spicy food available too)
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