We visited this place after many years.. Located in the bylanes of Fort. The place was crowded with office goers dropping in for a couple of drinks before going home π»
We called for, Bombil Fry... Absolutely crispy and yummmmmy... 6 deboned piecesππππ
Then came Chicken Sukka and Chicken Ghee Roast (we had ordered Prawns ghee roast but the chef goofed up) ... Heavenly dishes cooked in Mangalorean Masala.. Absolutely spot on and both went well with the appams and butter rotis πππππ
Thoroughly enjoyed the meal!!!
Harish is a little gem hidden away in a two-lane street in Ballard Estate, the street that has Cafe Universal at the start. The service is excellent, everyone greets you with s warm smile. Seating is on three levels, two being air-conditioned. Everything is clean, including toilets. Prices are reasonable. Food is good, and the variety in fish is worth noting. This is the only place I've ever had Sole, and it was fantastic! Must visit place whenever I'm in this part of town.
Lovely place that serves excellent seafood dishes in Mangalore style. We went there for lunch on a Sunday.
Among the various varieties of seafood including prawns, fishes, crabs and squid, we settled for the Bombil fry and Pomfret tandoori.
Both were beautifully prepared - the Bombil fry being crispy on the outside and buttery soft on the inside. The pomfret tandoori was definitely fresh and had a lovely masala.
Ambience is pleasant with seating spread across two floors. We had the services of an excellent head server Sharat who was friendly, helpful, well informed and willing to even show us the fresh fish pieces before frying them.
Would definitely recommend.
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