Absolutely amazing hoppers! Felt completely authentic, we’ve had immense hopper craving after our last trip to Sri Lanka. This place and their warm staff totally satisfies it. Must try - their sweet hopper with coconut milk and jaggery. Chef’s kiss!
In love with the moilee Kothu. Hoppumm food is a staple at home ♥️
We just stopped by to grab take out and the gentleman doing the front of house was really lovely and genuine. It was great to interact with him.
The food here is always a safe and tastey choice. ❤️ Thanks Hoppums team!
Small restaurant serving Sri Lankan cuisine. We started with their mocktails - Alam Neer (good) and Tamarind Sour (a bit too sour). We tried their egg hoppers (excellent), parathas (crispy and nice), beetroot curry combo (vegetarian and very good, recommended), fish curry combo (comes with hopper), Ceylon chicken curry and a vatalappam (didn't like the dessert at all!). Food is pretty good. Service is eager and food comes out really fast. The restaurant needs a little more space.
![Zomato]( "Recensione")
The best SriLankan Cuisine you will have in Mumbai!
Hoppumm is a small, cozy place in Pali Hill at Bandra. After reading some great things about it online, went there on a Sunday afternoon for lunch. The place is crowded, so you may have to wait for about 15-20 mins. However, you may order while waiting.
The place serves authentic Sri Lankan Appams, or Hoppers. I ordered for Egg-chilli and Half-fry Hoppers, which were just wow! Along with it, I ordered Prawns curry and Sri Lankan Chicken curry, which had the right mix of coconut and thick gravy. Just lovely! At the end the day, ordered the Caramel and Jaggery based Hopper, which was just yummy! A totally different dessert to try!
The service was great, and the order-takers were cordial. Money-wise, pocket friendly and you can definitely have multiple dishes for two within 1500 INR.
One thing which they can improve on, is improve the seating. The place has a limited seating space and we had to take a side table. I hope the place can expand it's seating space.
Food - 5/5
Ambience - 4/5
Service - 5/5
Overall - 5/5!
Please give this a try!!!
I like to eat 😋 my favorite food Sri Lanka food
I simply love it when I get to visit the places I have bookmarked!!! Well, this one has been on the list past one year. I had never tasted Sri Lankan food and my curiosity to try some dragged me to this place.
I had appams n veg stew- must have if you are a vegetarian.
Then two starters one was a roti shaped starter stuffed with
Curry leaf called Curry Leaf Pol Roti.
Polos Rolls- Jackfruit tastes soo good! Earlier I had tried a jackfruit cutlet @thetanjoretiffinroom and now here.
Had a yummy lemonade n my tummy was exploding. Totally affordable n 100% recommended.
Not to forget the beautiful staff.
Cute small place. Good food!!!
It was a small place but then it had a lot of offer. Tried The Ceylon Chicken Curry along with the Traditional Hopper. The curry was excellent and yummy. Went perfect with the Hopper and the chutneys served along. Great service and amazing ambience. Will be back soon!
Why I love this place - and return again and again.. the fast service, the hot food and the attentiveness of the staff. It’s also value for money
The egg chili cheese hopper and the spinach hoppers are yum
Prawn moilee every time a hit
The pepper mutton also a hit
And end with the Vathalappam – delicious made of coconut milk and cashew
The menu has expanded with a bunch of coolers and more appetisers n mains. I love my favourites so didn’t try the additions
What a delight! Great food, even better service. Menu was explained well by staff and recommendations were on point, just like the food. The dessert of coconut jaggery hopper is addictive.
This is a quaint little place in the by lanes of Bandra , srilankan cuisine with very authentic taste. The food is very good , some of the spicy dishes of Sri Lankan standards have been toned down to Indian tastebuds. That’s a relief. A define recommendation to try it out. The restaurant is also a Green restaurant, serves you in cutlery made from recyclable materials.
This is once of the best srilankan restaurants in Mumbai. The place is extremely small & cozy ,barely a place where 15 could sit .
The srilankan mutton rolls are good for starters
Then chicken stew with neer dosa and the prawn moilee with appam is a great combo and simply delicious
For desserts , vathalappam is just too good . The prices are very reasonable I recommend everyone to try this place out
Wanted to try a new cuisine and google suggested this amazing place. It’s a small restaurant, but don’t judge their food by the size of restaurant. Staff is helpful. I tried their Ceylon Chicken curry with traditional hopper and Alam Neer. Hopper was soft and fluffy. Ceylon chicken curry was just too delicious and flavourful. Will definitely visit this place again.
Yummy food. We enjoyed the meal. Book the place is advance as its a small place. Staff is very friendly. They serve limited quantity so 1 dish is enough for 1 person. Mutton pepper fry was too good.
Cute place near Guru Nanak Garden in Bandra..A bit difficult to late as it's slightly in the layers of Bandra.
Can seat around 10 inside and around 20 outside.I had the Mutton Pepper Curry,Traditional Hopper and the Spianch Hopper.
Hoppers were crisp and the Mutton Curry was not over spiced or oily(portion could be bigger).
For dessert got a Sri Lankan version of a caramel custard with came with a biscuity Jaggery base.
I'll be back for more.
It's a small place, so it can fill up quickly. They accept reservations and will ask you to move on if you stay longer than your food. The food itself is pretty good, Sri Lankan style thicker moilies accompanied by or in a hoppumm "bread bowl". Also too, the place serves cold drinks like a tamarind sour, or watermelon jalapeño drink. Fabulous! Seafood, non-veg and some veg as well. The staff was delightful. Ambiance good with nice music at an appropriate volume.
A small joint in Bandra trying to find it's niche in Lankan cuisine. Mainly outdoor seating with a single table and few high chairs indoor. Table bookings are not entertained. Mains are all combined with a serving of carb. Hopper is good though could have been lighter and crispier. The mains, stew and moilee had a very smooth and creamy gravy. String Hopper (Idiappam) and Neer Dosa were average. Usage of biodegradable cutlery and plates are commendable. Accompanying Sambal and Chutney were quite good.
Welcome to @hoppumm serving Sri Lankan cuisine with aplomb 🇱🇰
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Pure and lip-smacking Sri-Lankan delicacies is now being made available at @hoppumm in Mumbai.
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Currently savouring Vegetable Stew with Traditional Hopper!
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#foodcrawlersinc #foodieinboots #mumbaifoodies #mumbaifoodjunkie #foodtalkindia #hoppumm #srilankanfood #foodblogger #foodtravelstories
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