Souffle S'il Vous Plait

Really good dining experience, the staff makes you feel comfortable. The outdoor seating is well air conditioned so it a better option when in big group. The food was excellent we tried most of the stuff on the menu. The pork belly is worth the mention.. it was exceptionally well made! The meat quality is excellent.. must visit place

One of the best dining experiences in Bombay, without a doubt. The service is prompt, and you can also sit in the outdoor section without any worry of being drenched. It's air conditioned outside as well, and it makes for a pleasant ambience. Coming to food, I've always loved to try the French staples here. The steak frites, the onion soup, duck confit, the seabass are some of my favorites. And of course, their soufflé. Both savoury and sweet souffle are to rich and extravagant. They have a eclectic cocktail menu, and I urge you to experiment here. It's fun & refreshing. Check out their specials when you step in.

Delicious French food, amicable hosts, excellent location, comfortable and cozy ambience, lovely experience, will visit again! Oh and a nice candlelight dinner with an excellent Crème Brûlée! I'm definitely getting back here...

Loved the place. Beautiful ambience, very nicely done. Food is good, but depends on, are you willing to try it? Because everyone will not be able to appreciate it. Washroom is very clean. Compared to other restaurants in the vicinity, definitely the preferred choice.

From the Slink and Bardot family, comes a swanky new French bistro in Churchgate. Soufflé S’il Vous Plaît looks like a posh French restaurant but when you see it closely it gets as comfortable it can be. The last time I had a souffle was in New York at Ai Fiori. Was totally surprised that the airy baked dish was as good and that too not as a dessert! The look, the fluffiness, the softness and the taste were first class. We had the chicken and mushroom souffle which they had recommended, although I am not sure the mushroom was the right choice. Mind you it takes 20-30 mins to prepare so order beforehand. We skipped the soups and salads and dived straight into the main course. Opted for seabass and the duck confit. The seabass wasn’t praise worthy but to my surprise the Duck Confit was the clear winner. The quality of the meat was just outstanding and the sauce & potatoes hit the right spot. The dark chocolate souffle was the perfect ending to this meal. Given that the restaurant was just three days old, we did not experience any sort of teething problems. The interiors are tastefully done and we absolutely loved the outdoor space which can be taken advantage of for few months more (Thank you Mumbai winters). The wine list is not elaborate but definitely have the right kind of wines for the menu. And, you can enjoy the Parisian classic dishes without it hitting your pockets. Bon Appetite