Hotel Shanghigh

Hotel ShangHigh was before Kode. Absolutely an amazing place to be with your family and friends even to have a date night dinner here. Music is sober and ambiance is super classy. The overall vibe here is pretty romantic and amazing. It'd be better if reservations are made prior, especially on weekends. Talking about food. Surprisingly the food was affordable and genuinely rich. We loved everything what we had here. One of the finest cutlery they’re using as a presentation at ShangHigh. Loved the Suan la tang soup typically Chinese Avocado Kale and beet root salad was perfect. Dimsums and baos were well made. We recommend you to try out their turnip cake The portion size for the main course were sufficient for 2 In dessert the white chocolate brownie was delicious but the one with mocha flavour was average Staff is very courteous and the manager is well dressed and soft spoken. Also there's live performance on Thursday and the weekend ahead.

This place has replaced the erstwhile KODE which was a sprawling space. To introduce this place you will be transported back to the 80's Shanghai. Ambience and the vibe here is pretty romantic and amazing. It'd be better if reservations are made prior, especially on weekends. Staff is very courteous and the manager is extremely soft spoken. Very well groomed staff on hospitality. There's live performance on Thursday and the weekend ahead. As for drinks, the staff mentioned they change the cocktail menu every month and is inspired and themed on Shanghai. Food is simply delicious here. - Starters: Pok Choy and Shiitake dumpling, Chicken and Shiitake with golden crisp, chicken and chestnut wonton were simply amazing. You get 4 pieces in a serving. - Mains: Dolsots ( Hot stone bowls). We had the BBQed tofu and avocado dolsot, seven spiced chicken dolsot. Both were delicious and each is good enough per person serving. - Dessert: White Chocolate Brownie, which was just heavenly. Couldn't have been a better conclusion to an amazing meal. It is a must try. Definitely, one of the power house eateries from the Kalra family (Massive Restaurants Group). It is very well priced for the portion they serve and coupled with amazing ambience it's a no brainer for all occasions. Definitely will recommend this place in large number of folks to try as many dishes possible. Kudos to the entire team.

HOTEL SHANGHIGH - #Newopening at Kamala Mills. Amazing. Ambiance/Feel/Food/Service/Vibe. This place took me to some of the legendary Chinese places and decor in Bombay/Calcutta. Velvet used. Jackets worn. Well they also have performances (guess Thursday to Sunday - check with the restaurant) USP = Food, VFM. Cocktails Good. Overall a place to visit if one needs to try Traditional Chinese (No theatre) Authentic. Started with - Suan La Tang (served in China/Vietnam) Traditional Chinese Soup. One may call it Hot and Sour (a bit peppery and spicy as well) Here they have added Wanton. We had the Veg version. Corn starch level perfect/bamboo shoots/vinegar/white pepper and veggies. Perfect Texture and Balanced well. Salad - Avocado, Kale & Beetroot. Nicely presented. Beetroot gives that sweetness and balances the salad. Golden dressing (lemony with a bit of punch) Sliced avocado on top with baby Kale/roasted beetroot and toasted almond (Nutty/crunchy) overall a treat. Maodou Two Ways - Basically It's Edamame (Nibbles) we asked in Butter Garlic & Five spice Chilli. Simple and good. Lotus Stem Chips - loved this. Garlicky/Crunchy with homemade spices. Small plate. But went well with the lovely cocktails we tried. Fried Golden. Tasted Yummy. Just perfect. Turnip cake - their signature dish. Melt in mouth. Golden Garlic with celery peanuts and beans. Texture and taste - both spot on. BAO - Do try the Sheng Jian & Mushroom. Nice stuffing. Served piping hot. Texture was good. Normally Pan Fried. Here they served it steamed. Speciality of Shanghai. Very Common Breakfast dish in Shanghai. One can also call it Mantou. Mushrooms with green onions. Try out. Crispy Veg Lumpia - Lumpiang Gulay as they say in Chinese. This is basically Filipino Vegetarian Spring rolls. Fried golden stuffed with carrots/spring onions/celery and other diced vegetables. Served with Sweet chilli sauce. Dimsums - Asparagus ,Corn & Palm Heart ( starch wrap ) thin with a filling of asparagus Palm Heart ( vegetable harvested from the inner core and growing bud of certain palm trees ) Also Tried the Golden Dumplings ( Crunchy ) go for it. Both were good with different texture taste and balanced well. Cheung Fun - Rice noodle roll, we asked for the Veg with Crunchy Vegetables. Cantonese dish from Southern China (small meal) Thin layer (like a crape) Stuffed with Diced crunchy vegetables. Served with Soy Sauce and Sui Mei dripping. Momos - a bit messy and a weak dish from the lot. Try keeping it simple. Mains - DOLSOT MEAL (Sizzling Meal Bowl) a meal by itself. Asked for Asparagus/Pok Choy and Mangetout (also known as Snow pea) do not mix up with Bibimbap. Choice of sauce - Spicy hot bean. Condiments RICE (one can opt for noodles) Spring onions/greens/scallions and a bit of Soy sauce used. One needs to mix it and have it like a meal. Enough for one. Priced at 295++ (It's a steal) Eight Treasure Vegetables with Mala Sauce - this went well with fragrant chilli fried rice. Basically there are eight vegetables (exotic) added to the dish (wok tossed) a bit of Chilli Sichuan soy based sauce. Balance was just perfect. Spices correct. Nice combination. One can also have the rice with Tsing Hoi Chicken (very famous in that part of the world) we asked with the gravy. Diced chicken pieces with soy sauce and vegetables. Noodles - Three Grain Knife Shaved Noodles must try. Nice Quantity. Stir fried Asian greens went well. Texture good. Balance perfect. Flat Noodles. A bit of chilli flakes to give the hit. Broccoli/greens used. Dessert - White Chocolate Brownie. Yum this was served with dark chocolate ice cream and chocolate sauce. Overall - FANTASTIC, Must visit place. Again i would say, amazing concept Price is Right. Go for It. PS. They serve some amazing Cocktails. Do Try the Death of the World/Journey of 1000 Suns/Mandate of heaven. Cocktails are customised and curated looking at the Decor/Menu and the History of Hotel ShangHigh.

Grilled Chicken, icecream spring rolls, stir fry veg, water chestnut with shitake mushrooms, duck salad, Lobster all were uniquely prepared and out of world. Mushroom dimsums also had a good taste. Chef Prakash Jha and business head Zoravar are an extremely passionate individuals in this business to only make things better. Hoping to see more fun in my next visit.

Hey its Retro it's cool, it's very well priced. Well informed staff. They got a big bar. They have entertaining performances every night. Monday night's they got a magician who gets your attention. Other nights they got dancers. If you got children check with them before you go.