Try out their yummy and soft ghee idlis, masala dosa, medu wadas. Also, one cannot miss their kesari bhat which is nothing but Kesar sheera or halwa made in pure ghee topped with nuts, saffron and a dash of cardamon.
An absolute paisa vasool place with decent seating and drooling platter.
Cost for two: Rs. 150/-
#honestreviewsonly
Do not get swayed by the negative reviews. This is one of the few non- frills tiffin rooms that you must visit if you want to taste authentic Masala dosas and Idlis. Hugely pouplar amongst the locales it is almost always crowded. The basic seating arrangement can be ignored because of the great taste. Go there only if you are willing to have a great gastronomic experience. We also had Poori Palya and found it equally good. Highly recommended.
Typical South Indian breakfast joint. Self-service and limited seating. Gets packed so you might have to stand and eat. Standard idli-dose-vada-sambar-bisibelebath fare that you get all over Karnataka.
We ordered a masala dose and plain dose. Typical crunchy-outside & soft-inside Kannada style dosas. Extra charge for a dollop of Benne on top.
Masala Dose was tasty, perfectly golden and crunchy. (4/5), but definitely not as good as the spectacular dosa at Vinayak Mylari.
Potato pallya stuffing was tasty and correctly spiced with onions & curry leaves. Chutney was outstanding- coconut+chilli and coriander. The sambar was forgettable and not perfectly balanced. It was more sweet than sour.
Plain dose (4/5) was also good.
We ended the meal with filter coffee (3/5)
Verdict : Pop in and out for a quick delicious breakfast. Place is self-service but there is staff to clear tables. Cleanliness has scope for improvement. Tables were not wiped down well & were very sticky.
Great tasty dosa , not the cleanest of atmosphere, could improve the ambiance. But the quality of the food is good . Try their mangalore bajji
A really good place for breakfast, decent ambience, Self service, they have parking for 2 wheelers they are famous for their Dose which was better than most of the dosa's here in Bangalore, kesri and upma were too damn good, bisibele bath tasted so homely must try if you visit Mysore.
Aditi Narayan
Ambience: 4/5
Price: 4/5
Value for money: 4/5
Overall: 4/5
Ambience - 4
Service -4
Food -4
We visited this place after visiting Chamundi hill which is quite near . We tried masala dosa which is great and idli which tastes good.
I wanted a place for quick fix breakfast which is authentic as well. So as soon as I landed in Mysore we went to Gayathri Tiffin Room. Thought of Vinayaka Mylari but as I’ve already been there, which was an experience by itself, we selected GTR this time.
GTR was quite near to railway station and the early morning Mysore roads leading to it were wide and free from traffic, bliss by its own. The morning crowd was limited to localites and people who are aware of the restaurant.
We ordered one Plain Dosa, one Masala Dosa, Carrot Halwa and Coffee. Dosa was true to taste and worked well with spicy chutney. Carrot Halwa was freshly prepared for us and was terrific with adequate sweetness. The joy of eating hot halwa knew no bounds. Obviously we’d have to end it with a hot cuppa steaming filter coffee. In all, a tasty and totally VFM restaurant.
GTR is one of old Restaurant in Mysuru. It is one of most likely place from many years. Masala Dosa and soppina Dosa is must try here. Chutney is kind of different when compared to other places.
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The dosa and idli start of Mysore. Chutney and masaladose with coffee on a Sunday morning is one of the regular itenary of any mysorean. Must try - idli vada dosa and carrot halwa
Gayatri Tiffin Room (GTR) in Mysore offers a delightful experience for vegetarian food enthusiasts. The open masala dosa, poori, and filter coffee stand out as must-try items, showcasing the restaurant's culinary strengths.
The interior, while generally neat, shows signs of wear and tear. Adequate parking is available, though it can get crowded. Despite the positive aspects, I found the place somewhat overhyped.
While the food was satisfying, the overall experience didn't fully live up to the heightened expectations. Nonetheless, GTR remains a solid choice for those seeking traditional South Indian vegetarian cuisine in Mysore.
Today we have visited for breakfast. We ordered idli, masala dosa, set masala dosa, upma, kesari bath and coffee. All items are very delicious and automatic. We loved our food.
Great Coffee. Masala Dosa was nice in its own way.. I guess. Although nothing unique or standing out per sey. Their Upma is good actually. Easier to get seats on a sunday morning 7-8 am. Parking for 2 wheelers available.
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I recently visited Gayatri Tiffin Rooms, and it was a delightful experience overall. The place opened right at 7 am, which was perfect for an early breakfast. I had the pleasure of trying their mouthwatering idli, Masala Dosa, Kesari bath, tea, and coffee. The idli and Masala Dosa were absolutely delightful, bursting with authentic flavors. The Kesari bath was a perfect blend of sweetness and texture, leaving me craving more.
The ambiance of the place was pleasant, creating a comfortable dining experience. However, I did encounter some inconvenience with parking as the space for four-wheelers was limited. So, I would recommend arriving early to secure a parking spot.
Though the poori and vada were not available during my visit, the other dishes compensated for it. However, I must admit that the taste of the tea and coffee was not up to par, and I felt the quantity was a bit limited.
Despite these minor setbacks, I highly recommend Gayatri Tiffin Rooms for their fantastic idli and Masala Dosa alone, and I look forward to trying their other dishes in the future.
This is one of the legendary hotels in Mysuru and it lives up to the expectations. The atmosphere itself is a feel good factor. It's a self service place.
Coming to food, Idli vada Sambar and chutney were amazing combination.
Benne masale dose with sliding butter was very different and tasted great. Aloo palya was good too.
Coffee is not to be missed.
Open masala dosae is delicious and mouth watering and must try...
Filter coffee tastes is on dot. But little bit of sweet, nice and great aroma..
Little bit of crowd and poor customer handling..
An iconic eatery in a quiet locality in Mysuru. Worth a visit. All the traditional breakfast, evening tiffin items such as masala dosa, idly, uppuma, rava kesari is served in stainless steel plates. Chutney and sambar too are served id adequate quantity. Tasty and hospitable service. If in Mysuru, one should not miss.
Whenever I travel to Mysore from chennai, I use to visit this hotel. Food quality and taste is good , prices are reasonable.
Service needs to be improved. Ques are getting formed in billing and take away counter. Dine in tables are also limited.
Right time to visit is 7-8am to avoid ques and quick breakfast.
Open butter masala podi dosa is ultimate.
Visited this place for breakfast early in the morning and i must say it was amazing specially poori and benne masala dosa was very nice and must try dish here at this place totally we were 5 of them and it costed around 470 overall which was ok and apart from those dishes which i mentioned rava idli and tea were also amazing if you are in mysore and searching for breakfast this is a must try restaurants specially for breakfasts😋😋
The food was good in taste, they have maintained the authenticity of their dishes, Benne Masala Dosa, Idli and Aloo Bonda was really good in taste. Recommend to have Dosa here whenever you visit Mysore. No table service only self service. Coffee is better than tea here.
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