One of the best and safest place to dine in the country right now. Surely a visit is a must. The warmth of staff and the delicious food just makes it a special occasion every time.
Bukhara is back with a bang. Empty tables and Bukhara never went together, so it was odd to find the six-seater table next to us empty. The plates came packed with paper. And every table was sanitised painstakingly. These were the things that are different at Bukhara.
What wasn’t different was the dal, it was delicious and divine, as always. Or the reshmi kabab, which was exquisite. The tandoori jhinga was sumptuous and succulent. And the phirni subtly fragrant and delicate. Devender’s service set the tone, and made the occasion even more special. Deepanshu’s hospitality was top-notch, as was his penchant for making the dinner memorable. So good to be back at Bukhara! #itcmaurya #itchotels
Totally In love with the traditional decor and their concept of eating food with our hands instead of spoon and forks, typically depicting Indian culture. Ordered dal Bukhara and naan with chicken kebabs , loved the taste . The price is bit high but it’s totally worth it !!
Went there during the ongoing pandemic, the safety standards are high without compromising on the luxury, the food was as good as always, the staff was really friendly and helpful specially Surendar
Soul satisfying food as always!!!!! Amazing service and staff, Special mention to Mr Deepanshu for lovely hospitality! Loved it
Had an amazing dine out after 6 months , the team looked after us.
Jeetendra and Devender were extra caring and ensured our comfort and served us well
Safe place during this time to dine in
It was great to be back after almost 6 months the food was exceptional as usual but the service was even better Mr Jitender and Mr Devéñder made us feel right at home with their hospitality
I went to ITC Bukhara on my birthday, made a reservation in advance. I was a bit hesitant considering it was my first outing post the Covid outbreak. From the moment I entered their premises to having lunch , I was extremely impressed by all the safety measures that were taken. No valet so that no one touches your car. My table was sanitised along with all the cutlery. No contact while serving the food or drinks and of course an extremely friendly staff. I would highly recommend it to the food lovers. The food was amazing, the best naan I have ever had 😊
Loved the food more than that absolutely loved the service given by Devender Patwal and J Bhatt from taking care of every small requirement from arranging food for 1 year they even managed to arrange cake at the last moment for us within 5 mins at 12. Super quick attentive and nice to us.
And during Covid social distancing and other precautions were taken care of very deeply by both of them.
Make a reservation, do not turn up without one otherwise you may have a long wait!
The food was superb, the portions are large, so be prepared to share dishes unless you are VERY hungry or greedy. The food is also quite pricey, so also another good reason to share. The Indian sparkling wine was delicious and the dessert sent me to heaven. I found the seating uncomfortable, but otherwise the decor is nice. The atmosphere is lacking something, not sure what.
Bukhara is not just a restaurant, it's almost a historical place. A place that has stood the teest of time for almost 4 decades and never felt threatened by competition. They have never changed their menu and have hosted the who's who of the world including Mr Bill Clinton. The Dal Bukhara priced at 1000++ is something that has become synonymous with this place is so creamy and gpes well with the Bukhara Naan priced at 2200++. The Reshmi kebabs (Almost like a small portion of Sikandari Raan) , the paneer tikka and Bharwa Aloo are nice too. The kulfi and Rasmalai were killer though. For six of us for this much food the bill came to around 23700/- but then this is Bukhara.
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Wherever we ended up in the country, people knew about this restaurant, and it’s clear it’s built up quite the reputation, and deservedly so. We stumbled upon it by accident the first time around but it quickly became clear it was somewhere special, from the photos of dining celebrities on the wall and a host of awards and press articles. The decor also immediately makes an impression for feeling really authentic - low tables and fabric stools, with bare brick walls and lots of hidden nooks to the dining area make it unique alone. The tables are laid well, with traditional feeling plates, napkins and copper cups for the complimentary water which is frequently brought.
It was a shame there were no menus, instead with us directed to use a mobile device and QR code. While the menu isn’t the largest this still makes it more difficult to read. While not awfully great with English, the staff were happy to try offer recommendations and explain some of the dishes. There’s the full drink menu which you’ll find in the rest of the hotel bars / restaurants and all the service is very fast and professional.
The food is well presented and also brought in good time. What I still cannot get over though are the flavours - truly amazing. You must absolutely order the daal which remains the most memorable dish from my entire visit to the country, and the different breads are equally as impressive. If you can get a table near the kitchen seeing these breads prepared is a delight but with the popularity you’re never in a position to debate where you’re sat!
It’s certainly not a cheap place, and more suited to special occasions, but if you’re in the area you must try it out. It’s so good we had to return a couple of days later and I’d do so again!
I finally got a reservation at this famous restaurant Bukhara !
Most of the food was quite delicious , lots of different flavours all mixed together is such harmony . The big naan bread was very disappointing as it was quite dry and flavourless, but it looked quite spectacular as they brought it out and then placed it in the middle of the table.
We took the set menu option A ,
We had more food than we could finish .
But my favorite part was the desert .
Some delicious ice cream .
Overall , I was happy to have tried this restaurant that I had waited for such a long time .
The price is more on the steep side .
( but I guess this has become the new Normal)
The service was at first confusing and frustrating , but our waiter was quite a nice gentleman and we finally were able to order .
One thing that I found to be odd was that they expected us to eat the food with our fingers as no cutlery was provided . As a courteous they gave us some .
I was completely blown away by the tatste of the food and the presentation of it. I had been staying in Delhi for almost a decade but could never visit this place for a definite reason that the location is inside a hotel- ITC Maurya. Secondly, it is not commonly known among college goers of its popularity. Anyway, that is not of any concern right now. Because, finally, I visited the place with my family members and family friends, and I must say it was worth visiting here. The food ordered was very tasty, and it was definitely finger lacking. 😋 Especially Sikandari raan (Mutton) and Daal Bukhara. The famous Naan of this place was also good to have with Non- veg ordered. I could not taste the other dishes but would love to have it if I get an opportunity. The services were good and the staff were courteous as well. Hope to visit here again.
Note: The seat requires a booking. Otherwise, you can not walk in and get the place. You require at least a week booking before visiting the place.
This iconic place has been on my bucket list for a very long time.The food is without any doubt outstanding, as well as the the staff is very attentive and friendly.
The overall experience at the BHUKHARA will give a pleasant feel of the best in class food with a team of world class chef’s providing you the food. We ordered the most famous item here i.e DAL BHUKHARA along with the soft butter naan. The potful, butter swim dal is enough to remind you to count your calories for the week.
Their menu is limited with only the north indian items, which is helpful in deciding the options.
Malai Chicken of this place is a must try, we tried the tandoori paneer and the fish fry. But prawn is one more dish to remember.
The staff behaviour is very nice, all the necessary covid protocols were also followed. Make sure you book your table 1 hr before.
The place is worth trying. The ambience is peaceful, cozy and sophisticated. I tried their famous Dal Bukhara and tandoori seekh kebab. The quantity of dal was okayish but naan and Parantha were huge in size. Especially, Naan was the size of their dinner plate. Hot from tandoor, the taste of food is amazing. Seekh kebab was juicy, fresh and delicious.
Pro tip- Do have a good budget before you dine over here.
Decent food but their Dal Bukhara was definitely the winning dish. Service team were great. Just wished the chairs were a little more comfortable to sit on. Beautiful decor though.
Most amazing to vistaar with family and enjoy with leisure, I was in awe looking at the wise spread and the ambience, we were welcomed very warmly.. They suggest you about the dish as sometime we are trying for the 1st time, guys u must visit this place, we had a a wonderful experience.. Thanks for all the hospitality.. All the best
Bhukara is a world renowned restaurant for authentic Mughal cuisine. Their kebabs and daal are exquisite and unmatched anywhere in the world. This is one of those restaurants worth flying halfway around the world to experience.
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