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A great place with great decor and great food just that I think the ushers at the door and some waiters could do with some more training on politeness. We had booked for 7 and landed sharp at 7 to be told we have 30 oh ok sorry 45 mins to finish our meal and leave. A little perplexed we decided ok will try . Inside our very kind waiter then politely advices us that he does not think it's a good idea for us to order as we just have 40 mins.. so err are we supposed to get up and leave ?? And we decided let's order so which we did so carefully so to stick to our 40 permitted minutes . There were ample tables around us empty but with that sword of time on our head we just managed to order gobble and leave and mind you when we did we did not notice anyone grabbing our seat out of desperation . So would be advisable that when you ask people to walk in please politely your waiters should try and tell then that please do order and I shall rush it up so you can enjoy your meal instead of dissuading a customer ! Isn't that good customer service mind you we are paying customers... besides this nothing else peeved me off. Except for that 1 waiter all were polite . A gentleman called David was most kind and patient with our children n the meal I must say was outstanding and delightful . I would visit again but hope will enjoy the meal n not have to gobble it up . The vegetarian fare is just as delightful as non vegetarian . Dessert chocolate dome to die for and phenomenal sushi platters And rice. Must visit minus the waiter we got initially . Rest were very polite.
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Pa Pa Ya is not just any average fine dining, it's a completely different experience with Pan-Asian cuisine delivered on your table by their staff with precision and perfection.
I visited during the day hours for my lunch over a weekday and as far as my experience is concerned, the ambience is quite impressive with bright daylight coming in from the dome, adding up to the grandeur of the interiors and the aura of the place. The light ambient music playing at a mild volume is another blissful highlight of the place.
I was acknowledged with the special cocktail festival going on, which had some signature concoctions prepared in different spirits.I tried a few namely- FRUIT TEA & TONIC which had this fusion of green tea with elderflower, strawberry and basil followed by PURPLE SUMMER which attracted me due to the presence of exotic mulberry flavours infused in Jasmine Cream Lemonade. Both the drinks were Gin based.
Talking about the food, the course begins with a fancy presentation of Amuse-bouche which has chunks of watermelon with flavoured froth to do the cleansing job well.
Beginning with the Starters, we had these super-delicious CHICKEN DUMPLINGS which were pan-seared and had just the right amount of chicken fillings tossed in gyoza sauce.
Being a big-time sushi fan, next couple of dishes were no less than a treat for me, my favourite being the Sushi-tree which basically was a platter with a range of sushi's beautifully presented.Fillings had spicy tuna, salmon and prawns.
Little surprises came in amid the course meal with lychee flavoured chilled sorbets. The starters had me quite full yet I couldn't miss onto their Pork skewers tossed in Barbeque sauces. The flesh was tender and was cooked up to perfection.
With everything being so perfect, the course meal had to end on a drool-worthy note with their signature chocolate ball infused with orange liqueur, sugar coated nuts and hot chocolate sauce catalysing the whole flavour of this perfect finisher.
All in all the place is definitely a must visit.
Wonderful ambience. Food is served with good presentation and very nice taste. Almost everything on the menu tastes super yummy.
Good food and well priced, the manager Karan is very welcoming and the staff are more than happy to accommodate any special requests regarding your allergies and food restriction.
Would suggest that you skip out on ordering the chocolate fire ball as it's basically a well packaged brownie with icecream and doesn't justify the pricetag, unless you're in it for the theatrics.
Would definitely visit again!
I went there to celebrate my bday the food was good specially the veg crystal mushroom dimsums. By i feel that the place is a bit over priced
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So I am hardcore Pan Asian Cuisine lover! And there are very few places I trust for having my sushis, dimsums & UDON Noodles...Papaya is one of the best places according to me if you wanna indulge in some fine dine-in with delicious food. The menu is so massive you can’t choose what to eat and what not to!
The last time I went there I ordered:
• DEHYDRATED SPINACH SUSHI: Ik from the name you must be thinking why should I eat spinach that was my reaction as well but the chef recommended us to try that..and trust me it is worth the hype !
• Mushroom Bao: If you’re a mushroom lover these bao are for you...extremely flavourful and quite big in size!
• PAD THAI NOODLES: We had to order their infamous pad thai noodles..so tasty with a very different flavour that immediately soothes your taste buds. Also try their Udon Noodles.
• CHOCOLATE BALL ON FIRE: The picture says it all..chocolate lovers this is your go to dish ! Though I found it to be a little expensive but you should experience everything right ?
Visited the restaurant on their first opening day post lockdown. They were following hygiene and sanitization standards very well. All the staff members were reflecting a sense of positivity and it was topped up with excellent professionalism delivered by vikram. And yes, most importantly they have a lovely menu with sumptuous sushi and popular staple main courses with every detail in bringing the flavours. Keep it up.
Watermelon Amuse Bouche: as fancy as it sounds it’s a classic take on a childhood favourite Vietnamese dessert. Although, they don’t mark this dish as dessert.
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So, this picture is from my visit to Pa Pa Ya which a modern Asian bistro & tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolutionarising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience.
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The food here is unique, delicious and artistic. If you have a celebration coming soon, I would recommend you to book a table here and have a great time.
This place serves amazing food the ambiance is super good you can go on dates chill out with friends and family kitty’s aswell
The best place to try so many different types of dimsums😋
Great Ambiance, Lovely staff members, Delighted with the quality of food and the presentation. Would surely come back for more.
Before covid hit, happened to trap a quick lunch from ever so popular restaurant Papaya. Man, their service is so fast that it wasn’t even funny! We happened to grab veg Padh Thai with veggie red Curry.
*not giving detailed ratings until this stupid covid19 gets over
All i can say is Good food , Good ambience and well trained staff.
We orders their famous dim sums which were really good , price of which was on higher side .
Then we tried green thai curry with sticky rice , it was delicious and well served .
Ended the meal with cantonese’s noodles which was decent not that great as it was a bit bland for me .
Over all spent 2500 for all the food with one serving of each .
Priced well as per the dining experience.
Over all i would like to give 8/10 for h r whole experience.
I recently dined at Pa Pa Ya, and I must say it was an extraordinary experience. The highlight of my meal was the Pork Belly dish, which was an absolute delight. The tenderness and flavor of the pork belly were beyond compare, almost like indulging in a savory cloud of goodness. It left me craving for more.
I also tried the Pork Ramen, and it was a bowl of pure comfort. The rich broth and perfectly cooked pork made it a satisfying choice, especially for someone like me who appreciates pork dishes.
To complement my meal, I opted for the Watermelon Juice, and it instantly became one of my favorites. The refreshing taste of the juice perfectly balanced the richness of the pork dishes.
Overall, my experience at Pa Pa Ya was exceptional, and I can confidently say that their pork offerings have turned pork into a delicacy akin to cotton candy for me. I look forward to returning to this restaurant to savor these delightful dishes again.
Papaya is definitely pricey but the food is excellent . Our host , Sanjana was very proactive and gave us lot of suggestion as we were little overwhelmed and couldn’t decide what to order . The best food was Nassanan curry chicken and Nasi Goreng. Sushi platter was also great . Mango delight was good when first served and next time when we ordered it turned out to be sour . Anyway still one of the best food in Delhi .
I went for my 1st Anniversary dinner to this awesome place & trust me when I say this, it was the best decision ever.. The Pork ribs was one of the most flavorful dish I've had in a while.. If you are a Pork lover then it's a Must Try.. I am always a sushi lover & this time I made my Man try Sushi from here & he instantly fell in love with it.. All the dishes were extremely delicious & the service by Amar was really impeccable. Amar did everything to make sure we are comfortable & the food is to our liking. Service & Ambience wise it's a very nice place where you would love to take your girl on a date or Your family for a tasty meal.. not to mention, the food quality is top notch. This place will definitely be on my recommendation list.. POV- When your tastebuds are happy & your brain is releasing Dopamine, you will always remember reading this review & thank me later 😊
I heard from someone about papaya saket so I planned for dinner.i cant believe food was realy outstanding.
Staffs were very polite and we'll trained.enoyed a lot recomend to visit everyone once when u r in surroundings.
The staff is very friendly , they entertain kids very well
I absolutely loved the mexican tofu wrap and the udoon noodles
They are a 10/10
I would definitely try them again
We also had the vegetable black bean sauce, rainbow sushi , leek and water chestnut dimsums , the pan fried noodles , a virgin hot toddy and litchi juice.
A beautiful beautiful place to eat with really humble and helpful staff. Ravinder, our service staff was very polite and nice. He also took efforts to answer our concern and herbs added in the dishes. I'm so grateful for him. The ambience is beautiful. They also bring the food quite quickly. It's a must visit.
The best modern Asian fusion so far!
Lhasa soup was simply yum.
Crispy veg layers were top notch.
Veg dumplings were average - felt a bit too mushy and pasty
Pad Thai also was ok - was a bit too chewy.
Masama curry was superb!
Oriental spice cocktail was also average - felt like an awesome jaljeera rather than an exotic cocktail.
It's a good restaurant option for good liquor and Japanese and oriental cuisine. The atmosphere is good and you will find a decent crowd.
We tried sushi and sashimi which was fresh and excellent in taste. Try it with very little wasabi paste and a dip in Japanese soy sauce. It's a wholesome protein rich meal. Apart from these chicken tacos, mochi icecream, chicken dumplings are also great.
You must also try their signature dessert of chocolate and ice cream.
One of my favourite places in Delhi for pan asian. I've been here multiple times and it never disappoints.
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