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What makes a excellent buffet is food combined with an urge to visit once more: Variety of Food , Food Quality , taste , Pricing ( we got 1+1 deal ) , Seating Comfort , Service , Bite Size
Café on 3 fulfills all the requirements 100%
To name a few dishes were rogan josh , cheese and Corn Samosa , Grilled fish , Tandoori Chicken , Dal makhani … deserts ( not to miss Strawberry ice – cream . it had real strawberries ) cakes , indian mithai ….
Chef R Chauhan ( Rajender Chauhan )personally visited to take feedback ….infact he made us try their keema pao , patisa , gajar ka halwa all specially made . though they were not a part of their menu but since it was lori so welcome gesture and we really liked it
Golgappa had filling of mashed potato ( sounds different but tastes so good , infact changed the dimension ) . Rogan josh was so well cooked that the meat was falling off the bone instantly upon picking up . Perfect mix and match of salt and spices , not too bland not spicy . All these things make food delectable and enhances the taste bud
Overall a very good experience
Plus they are running 4 festivals back to back in the month of January, 2020 ( all for Dinner ) . Time to taste the delicacies and experience the offer
Great Place to chill out with friends and family. nice hospitality with good food. enjoyed the hospitality of swadheen and kaif.
Visited this place for our anniversary dinner and the experience was amazing... The Ambience was simple but classy... It had amazing rooftop garden and pool view... Both signature dishes chicken tikka pizza and siti wala gosht were delicious... The pizza was perfect thin crust wood fired pizza... The presentation and service was also commendable... A great choice for family dinner...
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There are many things a person thinks before heading for the buffet dinner, among those price and place take the top place.
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Holiday Inn being a 5Star Hotel, has this buffet Cafe on their third floor, beside the pool which gives this place a magnificent advantage in its ambiance over other many places.
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The price quoted here is same for vegetarians as well as non vegetarian diets, and throughout the week. Thus avoiding the discomfort of selecting the Thursday night or Friday night calculations.
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The place has a with placed and relatively comfortable seating area, with comfortable seating making it a soothing atmosphere to enjoy the meal.
They have decorated the place with not too loud, and gentle wooden walls, with curves to avoid echo and have made this place a 5/5 especially for those who love to have their meal with the lived ones.
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When I visited the place, they had organized a small festival, Awadh Festival, celebrating their delicacies as a part of starters , such as Sabs Eh Gulati- Gulati being made from a combination of varied vegetables. Which was gracefully crafted by the chef and was quite mouth watering as an appetizer.
🥛- As A part of the festival, they served Almond milk, Lassi, Gol Gappas, with many more dishes from Awadh to start from, and among those I must say, they took proper care in making each dish, being Almond milk made soo perfectly, it was a delight to have a glass of it in the beginning itself.
🥡 Among many other dishes served by them, Few of my favorite were:
🍍-Annanas biryani, a sweet and pleasant rice made and cooked with Pineapple being the flavoring essence and with few pieces of it making it more ful-filled.
🥘-Paneer Makhani, with the most soft and delicious piece of Paneer, the dish made by chef is savoury and a very much enjoyable dish if you are too a naan person like me.
🍹-Accompanied by the most gracious meal, they serve one of the BEST drinks, mine being Orange Ice Tea!
🍮-Without a proper ending with dessert, I feel a place is always lags, BUT this is not the case here, they served soo many varieties of sweet options, like MALPUA with RABRI , Fresh Fruit Custard, Date and Chocolate slice, Berry Mango Mascarpone, among a dozen more option to have!
✨The place has many colours to impress you with, it would be an evening with delight and delicious food here.
Cheers ;)
A little less cream with more base to the cake would have been appreciated. Too much cream makes your taste buds go all wrong.
Awesome quality of food and a humongous spead and options to choose from. Worth the money ❣️
Had a lovely time. Thank you.
I visited to this alluring hotel yesterday, totally impressive, delicious food and desserts made by chef ripin
loved each and every thing about this cafe and specially the staff, so humble
thanx to the staff for their complete attention to us
Mr, naveen and Ms sadia
thankyou cafe on 3
Been here for the second time. They have improved on the buffet spread, from the angle of taste as well as variety. Service is good, not exemplary. Very spacious and a wonderful lavish feast.
a lot place for fine dining as once u grab a buffet deal then enter a world of taste , authentic flavours and endless lipsmashing dishes that too at a cost of 2500. I specially visit this place because of 2 favourite things fried macchi which was my dammn favourite in snack. aap khaoge aur pta hi nai chalegi kaha gai.in main course Chicken touiwala ,A die for thing .Holiday inn is alaready famous for its luxury yet simple sober ambience and I am a loving person of cozy places like these.a must try. I bet u won't get dissatisfied.though there are umlimited items to explore but these 2 are just wow..
yesterday it was janamashtami theme so we visted this place with 2 other friend.Holiday inn undoubtedly already know for its luxury and first class comfort.Coming to the cafe by 3 part service was just flawless .We choose buffet that hardly cost us 2500 + taxes and we grab every single thing from starters desi alloo tikki to achari paneer to Mathura dai peda with Rabdi . Everything. I would say authenticity was maintained giving a desi touch like we cook food in village. I would definately recommend as what's good ought be appreciated only.if u r desi food lover.Though on other days u must be seeing various variety of chicken and specific veg and non veg salads for everyone stage.
Its located on the 3rd floor overlooking the swimming pool. Was jam packed. Being crowded service was little slow. Otherwise food was good and well cooked.
Little late to review this amazing cafe in Holiday Inn.
Worth giving it a visit for its variety of food options. Visited here for a corporate team lunch and it was an amazing experience.
Staff here were very courteous, you can watch experienced chef preparing your food in the most hygienic way.
You will get a lot of cuisine options such as Lebanese, Italian and obviously Indian.
Food taste and quality is undoubtedly top notch.
Above all, the cafe also offers nice ambience, with swimming pool right next to the cafe and a patio.
Happy Visit overall 😊
Loved the service and the staff here. The food options were nice in the breakfast buffet, the only thing I did not enjoy was the cold cuts section, it lacked variety.
Also, I understand that we were walk ins, but stashing us in a corner, in the worst possible space didn't do much for the experience.
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I went to cafe on 3 for weekend dinner buffet with my love , it’s as 24 hr cafe offering some great food and service .
So when we were there , so a Peruvian festival was going on with Peruvian food live counter’s in addition to their regular buffet . So we had the Peruvian corn , gherkins and red chilli fritters and Peruvian Tarts , from the Peruvian main course we had TACU TACU which is jasmine rice the Peruvian way , along with PAPA A LA HUANCAINA & TOFU SALTADO which are boiled potato with Peruvian spices and tofu with sautéed with pinup and tomatoes respectively.
From the regular buffet we had the Hakka noodles with sweet and sour vegetables followed by lachha parantha with kadhai paneer and mixed dal which was just delicious.
Non vegetarians had huge variety which was delicious ( since I recently turned vegetarian, so I can tell that the chickens & mutton’s were mouthwatering delicious).
For the drinks I had the fruit punch, one of the finest I had.
And the best part was the desserts , they had a huge variety that if one haves all that , then the dinner is ain’t required.
I had the fruits custard , mascarpone cheesecake it was just awesome, cream pudding again very delicious, chocolate pudding it was more of melted 5 star chocolate, rabdi and the best seviyaan . Apart from this which I couldn’t had there were pastries , baked yoghurt, cut fruits , puddings , overall very sweet affair.
It was a very nice experience and one must try whenever you are around , excellent service by Mr. sagar.
Visited cafe on 3 as a guest
Loved the way Chef Shiva curated our meal . He went extra mile and baked a delicious chicken pizza which had pepperoni chicken tikka and the thin crust was super crispy . Great hospitality. Chef Shiva rocks 😁
This place is on 3rd floor of Hotel Holiday Inn, Mayur Vihar.
It has beautiful interior with nice lights and decor.
The cuisine is South indian and as per it all the staff including Waiters dressed in South Indian traditional attire.
We enjoyed Both Buffet as well as Ala-carte option with lots of drinks on menu.
They have Live snacks counter for-
Fried Cauliflower and Baby Corns
Kothu Parantha,
Idli
With Coconut Chatni, Beetroot Chatni, Pineapple Chatni and many more.
We had mocktails like-
Green Apple Lemonade, and
Cranberry Lemonade.
For Main Course, we had-
Lemon Rice,
Spinach Daal,
with Garlic Naan and
Laccha Parantha.
In Desserts,
Pastries, Cake,
Sweets (Ras Malai, Khoya Barfi)
The whole food was prepared in a typical south Indian style.
Highly recommended from my side.
Overall very good experience.
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Lemme take you to my exquisitive experience to this amazing place Cafe On 3 at Holiday inn hotel in Mayur Vihar. This popular restaurant is winning everyone's hearts with its superb portrayal of Eid culture these days ,depicted by interiors of this place and they are doing an awesome job by sticking to its theme and having people experience it .
The staff here welcome every one with their warm smile and positive vibes.
Now let's get our Tongues wagging
As Cafe on 3 is having a Jashen Eid these days,U get the whole Eid related food vibe flowing all over the place. The authenticity of Eid Special Food that u barely find in restaurants ,u get them here on the occasion of Eid .And if you are a belong to this festival , it will take u to a whole new level of nostalgic memories of Jama masjid ka aslam chicken , biryani , jarda pulao sort of meethe rice u can say it .
Ofcorse one cannot miss mughali dal n jarda pulao along with kehmera roti,
it's next level yummy and mouth watering. EID food is incomplete if u have not had shahi tukda and seviyan trust me u will be missing something if u hadn't tried that.
Coming to gratify my non vegetarian taste buds, Aslam chicken was melting in my mouth as it touched my tongue. And grilled fish too was very well cooked and soft .
I couldn't resist my self to load my tummy more with the deserts to satisfy my sweet tooth , I hogged on to Seviyan seriously fallin love n meethe chawal make me recall the childhood times when my mom used to cook .And obviously I couldn't leave this place without eating all.
My over all experience at this staff friendly and beautifully done up place was amazing and I am really looking forward to visiting them again .. Cafe on 3 You are a winner for me . One thing more chef has given his 2000 percent effort seriously hats off too the chef n team n also Roy sir for curated this Eidspl dinner at holiday inn mayur vihar.
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Went to this cool, beautiful place on 3rd floor of Hotel Holiday Inn, Mayur Vihar.
The Restaurant has so beautiful interiors with a very soothing lights and decor.
The theme and food style they serve is South indian and as per it all the staff including Waiters dressed in South Indian traditional attire.
We enjoyed a great time at this place, they serve variety of dishes. Both Buffet as well as Ala-carte option was there with lots of drinks on menu.
They have Live snacks counter where they serve,
Kothu Parantha,
Idli,
Fried Chicken,
Fried Cauliflower and Baby Corns
With so many Chatni like Coconut Chatni, Beetroot Chatni, Pineapple Chatni and many more.
In Drinks enjoyed over mocktails,
Green Apple Lemonade, and
Cranberry Lemonade.
In Main Course,
Lemon Rice,
Spinach Daal,
Chettinad Chicken,
with Garlic Naan and Laccha Parantha.
In Desserts,
Different Types of Pastries, Cake.
Sweets (Ras Malai, Khoya Barfi)
The whole food was cooked in full south Indian style with exotic flavors of Indian spices.
Overall it was a great experience dining over this beautiful place with pool on its terrace.
Highly recommended for those who likes South Indian taste and dishes.
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THE HOLIDAY INN HOTEL is one of the best hotels in Mayur Vihar which indeed live up to the five star standard and deserve full 5/5 for the service and delectable food. I visited this alluring hotel yesterday for a dinner and I really enjoyed my scrumptious meal at Cafe on 3. As we entered, We came to know that they are organizing a highway cuisine festival from 19TH JULY TO 28TH JULY, So whole Cafe is converted into a highway themed ambience. A truck like counter is installed at the entrance and various thelas as live counter like Joshi tea Stall, Ramu bante wala, Pyarelal chaat wala, Anjali ke Paranthe n many others... Everything I tasted there was lip smacking and beautifully presented.
The cafe ambience is very attractive and it has wonderful interiors n exterior with a pool side view.Their staff was very friendly and readily helping us in all possible ways. The manager personally came to us n explained many of their creative dishes. Their hospitality was mind blowing.
At first, they greeted us with welcome drinks which were very refreshing. In starters we tried some Chicken tikka, Grilled fish, Andda cutlet, paneer tikka, pakode, Murthal ke paranthey etc... I appreciate the flavorful taste of every dish.Grilled fish preparation was quite fabulous in lemon butter sauce, awesome to eat.
The chicken tikka was also very delicious .
All the dishes were presented artistically and beautifully on platters.
I, then tried their Gosht Yakhni Soup ...very appetizing.
IN MAINS, I had their BALTI MEAT , PANEER CHOLEY, MURGH BIRYANI with assorted Indian breads,salads n raita.
The desserts section was versatile with various types of pastries ,Tiramisu,muffins, brownie, fresh fruit custard, Rasmalai, Gulab jamun etc. But the star of the evening was their kulhad kulfi, which reminded me of my school days. Overall a very lovely experience.
I would absolutely recommend everyone to try this food heaven for sure.
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Recently I heard that HOLIDAY INN at Mayur Vihar is organizing an event KITCHEN AT NH-24 from 19th to 28th July. The theme of the event is highway cuisine and countryside dishes. I was very much delighted by this unique n brilliant idea.This weekend, I was craving to try something different, so decided to visit this place with my husband.
The entrance lobby of the hotel was quite welcoming and this place CAFE ON 3 was at 3rd floor and its enterance was converted to NH 24 look.It had indoor spacious sitting arrangements as well as outdoor sitting area overlooking the alluring swimming pool.Beautiful cots n chairs were laid on the outer side to gave it a countryside atmosphere. The poolside view was just magnificent with vibrant decor n subtle lighting, perfect for dinner or a pool party. The inner decor was very bright n lively and radiates a lavish Highway Dhaba feel.
Now moving to our culinary experience, their buffet had great selection of various delicacies .They served Banta as welcome drink which was very refreshing,followed by assorted Pakodas, Golgappas, paneer tikka, soya chaap prepared on various live counters. Special mention to their Murthal ke paranthe which were very soft n properly baked served with lots of white butter n pickles. A must try.
They offered lots of veg and non veg buffet spread on their counters also.To give it an authentic countryside look, they also installed beautiful small chulhas. Being a vegetarian, I tried their Chana masala, mushroom Matar, jeera dhaniya pulao, aloo shimla mirch, Dahi bhalla n various other dishes ... All things were phenomenal.
They had vast variety of desserts including different types of pastries, kulfi, jalebis, rasmalai n mousse which gave perfect end to our evening. All the items were appetizing and delicious with nice presentation.
Totally loved the food and the service. The staff was very courteous and the Restaurant Manager took great care of us.
So Guys, If you are looking for some lip smacking highway type cuisine, then certainly give a shot to this place.
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I was here when they were hosting the Lebanese Food Festival and I must say it is the best Lebanese food I have had so far . The flavors were great and the protein was fresh and soft .
The ambience is soft muted and classic .
Service was slow for five star standards .
Here is a break down of the dinner buffet , i am going to tell about the veg food only because I did not try the non veg much.
SOUP
Pumpkin lentil and saffron soup _ Lovely flavors of pumpkin with big saffron hit
STARTERS
and SALADS
Aloo matar ki tikki – soft and full of natural flavors , I had it without any chutney and it still tasted great.I loved the CHICK PEA salad too !
MAINS
Raita – Good , Bread - Very good - nice flaky,fresh and warm
Paneer Lababdar - Good
Dal makhani - This disappointed me as I expected it to be a good one
Gutte ki sabzi – Again average in terms of flavors and spice and gatte were little hard
Gobhi masala – Ok
Bhindi do pyaza – Very Good
Lebanese Special –
I had gone to the Lebanese festival and it was outstanding.
Pita and Hummus, Tzatziki Baba Ghanoush Shawarma ,Fattoush.Falafel
- were as good as they can get and I recommend them .
Lebanese Okra with tomato
- Good
Koshari (Eygptian Lentil ,macaroni and tomato)
_ excellent
Sayadiah - Arabian fish with Rice
- Excellent , very fresh and fragrant
DESSERTS
Mango delight pastry - good
Orange pastry - good
Chocolate and date mouse - Very nice
White chocolate brownie - Lovely
Chocolate linzer torte - Nice
Umm Ali - bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Loved it
Mahalabia a milk and bread based pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert, It was nice too but I prefer a little more sweetness in my desserts
The Balooshahi among Indian sweets was very good.
All in all a great fine dining food experience ,The non vegetarian fare is much better than the vegetarian here specially the grilled meats
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