Great restaurant, authentic food from Karnataka! hospitality was superb , both waiter and Manager provided excellent service. It overall a wonderful fine dining experience
amazing food...amazing service....luvly atmosphere...and traditional coastal food...must try...luved it..
The staff was prompt and courteous, the service was very quick , Sangeeta had helped thoroughly with the impeccable experience at the restaurant , the food was great ,they bring the best South Indian cuisine and some amusing flavours of the food that are a must try for every foodie.Kurumilagu Rasan Soup ,alambe sukka was great.
We visited restaurant early sep, thoroughly enjoyed the southern flavors.
We tried paneer starter - varuval, kora kundapuri, alleppy mean manga curry with appam, neer dosa nd steamed rice.
All dishes were very nicely made, flavourful nd nice.
Only disappointement was they had limited menu due to covid,nd were about to start with full menu in next week.
Definitely going again to explore more food options.
There are very few restaurant serving southern flavors apart from dosa nd idli.
Coming on safety - temp check, well sanitized place, contactless dining.
We ordered chicken pepper fry, mutton sukka, butter garlic prawn, appam, neer dosa and payasam.
Mutton sukka and the chicken pepper fry were amazing. The payasam is my personal top favourite dish!
exceptional food quality at Sanadige, Delhi. We have been your patrons ever since inception. Your food is made with so much love that it touches my soul every time. Today’s meal was no different. My words cannot express the joy. I wish you good luck & success
Excellent place for manglorean cuisine. Extremely sophisticated with ultra courteous staff. Crowd is excellent, roof top ambience is too good. My 8 months old baby loved the ambience. Perfect place for some soft light romantic dinner. Food is very good, especially murg ghree roast. Pomphret may have been better. Overall, fantastic outing.1. Ambiance - 5/52. Food/Taste - 4/53. Service - 5/54. Value for Money - 5/55. Overall - 4.8/5
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Hello All!! I have dined at Sana-Di-Ge before Lockdown, and have tried few dishes if not all, and each of it comes enveloped with complete finesse n flavor!! I don't easily write reviews but their hospitality left me with no choice but to write and praise 🙌 🙏 the whole team working here!! My review is a melange of of dining and delivery both as earlier I never wrote 😇 Restaurant serves most authentic South Indian delicacies for which it is very known in Delhi i guess!! Had lovely interaction with Sangeetha and she was sweet enough to connect me to the Chef directly so that I get exactly what I needed 😊 Had such a lovely experience speaking to them over the phone, their unmatched hospitality was a real treat for me! Few dishes I would like to mention are Amazzzzzzzing Ghee Roast Chicken, Mangalorean Mutton Curry, Malabar Fish Curry, Malvani Mutton, Appam, Neer Dosa, Elaneer Payasam, Avial, Batate Padangi, Parotta!! Amazzzzzzzing 👌🏻 flavor lip smacking cuisine, Simply Sumptuous Delectable!!! Thank you Chef 😊 Thank you Sangeetha 😇 And Thank you to the whole Team 😊 🙏
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I generally don't do reviews. However, what transpired yesterday drove me to make an exception.
We were a group of six looking to get some takeaway food. We were late. Called up the restaurant using the number available on Zomato.
At 2047hrs we were connected to a gentleman named Gaurav Pandey. The restaurant given the restrictions closes at 2100hrs. Mr. Gaurav however was proactive enough to take an order from us on the call, relay it to the chef and put us in touch with the on premise staff for better coordination.
By 2055hrs we had placed our order and had been assured that we can collect it as soon as we arrive at the restaurant.
Sanadige is renowned for its amazing food. Everyone knows that. This review isn't about their food. Instead it is about the pains that a person took to make sure that a group of people not just get food timely but get the best that the restaurant has to offer.
It does not take a genius to figure out that Mr Pandey could have easily chosen to not return my call or simply have said that they're closed. Instead, he chose the bang opposite of that and made sure that we had a delightful experience.
Also, the sea food, as per a lot of first time diners in the group was unlike anything that they'd had earlier. We polished off the bowls and foils of their contents.
Sanadige, easily among the top 5, if not top 3 restaurants that I've had the opportunity to eat at in Delhi.
Hi People! Our server made helpful suggestions. We enjoyed the Purna Mamsahara and Sasyahara and some more dishes. All delicious! A fantastic experience all around. Thank you Sandige! 5 Stars for ambience.
Sana-Di-Ge, truly, a hidden gem in Chanakyapuri.
A place that will never disappoint in terms of
-> Fantastic service
-> Great Food
-> A huge menu to choose from
-> Diverse choices in terms of fish, chicken and veg dishes
meals are served on a fresh banana leaf, as is the custom in southern states.
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Hi Guys!
So I tried this place in Chanakya Puri, Malcha Marg, New Delhi called Sana-Di-Ge. They serve one of my all-time favorite cuisine, which is coastal cuisine. Featuring a menu from the west cost of India, with the freshest of seafood and they just recently launched their breakfast menu. I am excited to share that I was the first one to try their breakfast menu outside of the restaurant staff. The breakfast menu is available only on every Sundays for now.
Sanadige means a brass lamp. It is a “Tulu” word, which is spoken in Dakshin kannada, which is a district in the state of Karnataka. Their food is majorly Mangalorean (the head chef and his team are from Mangalore itself). However, they also serve Maharashtrian, Goan and Kerela food as well and they are all traditional recipes.
Everything I tried is mentioned below: (I had honestly gone to try their lunch/ dinner menu but they made me try their breakfast menu as they were launching it soon). All the dishes here are Gluten, Dairy and Sugar free (except the one drink which has butter milk). Please do see the dessert, I was told it took them 2 years to bring to perfection!
Drinks:
1) Drink 1 - SOL KADI:
COCONUT MILK WITH DRIED KOKUM AND ROASTED GARLIC: KONKANS. FAVOURITE DRINK TO TRIGGER THE APPETITE
This was indeed very nice.
2) Drink 2 - PUNAR POLI:
DRY KOKUM PEEL INFUSED WITH MANGALOREAN SPICES
Nice flavor of cardamom coming through. This drink is on the sweeter side, I liked it.
3) Drink 3:
ELANEER SHUNTI NIMBEHANNU: FRESH TENDER COCONUT WATER FLAVOURED WITH PRESSED GINGER AND LEMON: A SPECIALITY OF KARWAR
Tasted like a better version of plain coconut water.
4) Drink 4:
YEDDE MUNCHI PANAKA: A HIT DRINK INFUSED WITH HERBS & SPICES - A MUST TRY!
This drink again is a lot on the sweeter side and it is especially very good for people who have a sore throat 😛
5) Drink 5:
SAMBHARAM: SPICY BUTTER MILK WITH FRESH CORIANDER GINGER & CURRY LEAVES - KERELA’S ALL TIME FAVOURITE COOLER
This drink tasted like the North Indian Kadi
6) Drink 6:
Tried the Mixed Fruit Juice and the Mixed Vegetable Juice – I prefer the fruit juices (I guess this is a personal choice)
7) KAJU SANADIGE: Fried whole cashew nuts and coconut tossed with crushed pepper and salt; one of their specialties.
I loved the hint of green chilis. These were super yum
8 ) Sanadige Rice Papad: All the guests get these: They serve it with different chutneys like Tamarind, pineapple and mango, mint, tomato and coconut chutneys and mixed pickle
9) I also tried their Breakfast Idli, Vada, Plain Dosa, Masala Dosa and their Onion Uttapam. All these were served with Mangalorean sambhar and chutney. Trust me when I say this, they all tasted incredible. I am not separately mentioning as the sambhar and chutneys were constant throughout all these dishes and they were all very flavorsome.
10) Dessert - ELANEER PAYASAM: A soulful combination of coconut cream and fresh tender coconut pulp.
The dessert was fresh and super light, like really really light. I believe they started experimenting on it in 2007 and it took them 2 years to bring this dish to perfection, and seriously perfection it is! The sweetness in the dessert comes from jaggery.
I will definitely be going back to try their other dishes. However, will definitely recommend to try their breakfast menu till then. Also, if the weather is good, book a table on their terrace area.
Great experience and fantastic coastal food. An array of fresh fish and seafood to choose from. Really loved the quality of food as well. Superb.
We went looking for an authentic Konkani/ Mangalorean cuisine and we were certainly not disappointed. Kudos to the kitchen team at Sana-di-ge who dishes our an awesome fare... The chicken Sukka, Fish Tawa Fry and the Mangalorean Mutton were lip-smackingly good... Was nice to interact with Executive Chef Sukesh at the end of our meal. Service provided by Shubham was very prompt and courteous. Overall a very satisfactory experience. We are definitely returning and we recommend this place to anyone keen on our delicious coastal cuisine. 5*
The new menu is so good. Detectable flavours of kokan and Mangalore. The variety is plenty for both vegetarian and a sea food lover. A little on the higher end with the prices but worth the hype and diplomacy in and around Malcha Marg. Highly recommend! I have visited quite often with many work friends and clients too!
Good authentic coastal cusine
Andhra chilli chicken , appam with stew ,avaial , Malabar patatha all items delicious and authentic!! Narial Pani with ginger tadka was different!!
Good experience
Had visited Sana~di~ge for lunch and we tried Veruval for starters - which was a little spicy for our taste but you can definitely ask them to alter it according to your palate as the staff is quite prompt and responsive. We then tried the Gola Kadi for lunch with Appam, which was also very tasty. Had very elaborative tastes of garlic and onion and the chana pakodas in the kadhi were a great fit. For drinks we got the traditional coconut water and mango shikanji- both were quite refreshing. With no plans to go to a fine dine place we sure had a beautiful lunch at this restaurant. Highly recommended!
We went on a Thursday. The ambience is beautiful. Its a fine dine and the dishes actually were delicious. The staff is very courteous and we really enjoyed the hospitality.
The banana leaf fish (we selected surmai fish) was so very tasty. I recommend it as a must try.
Strongly recommended for sea food lovers. Its not expensive considering it to be a fine dine.
It is a very nice place, this place serves cuisines from the coastal region of India ranging from Maharashtra to Kerala. It has a nice ambiance .
The restaurant is an absolute jewel. I dined there for dinner with a friend one evening and returned a few days later for lunch with a different friend. Both friends were utterly captivated by the quality of food and the service, as was I. The restaurant ranks among the very best places. I have ever dined in New Delhi.
Just love the authentic mangalorean, Goan and south style delicious food here. We relished the chicken ghee roast, Kerala prawn curry, nuggekai soup was delicious. The ambience gives a very relaxed vibe and service staff is very courteous. They have authentic flavors and this is one of the best seafood restaurants in Delhi. Do try their sasyahari or Jenji thali . In main course loved the Malabar stew, Bhareli macchi which was delicious. A must visit place for sea food lovers and real foodies who love good food. Desserts try the Leander payasam .
The restaurant lives upto its rating. They serve authentic south indian food. We went there with our 6 months old in a stroller and the staff was very courteous and friendly to accommodate all our special needs. We ordered paneer varuval, mushroom curry , malabar paratha and manglorean mutton curry- all of it was fresh and tasty.
There is ample parking space and obviously the Chanakyapuri area vibes offer a serene experience amidst the heart of Delhi
Really liked the traditional serving plates along with banana leaf
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