Amazing place with excellent ambience and proper services. Full paisa vasool kinda place.
Everything about this restaurant is outstanding! We only went here for a dessert but we just couldn't stop at one. We had the tiramisu and the chocolate ganache, both of which were exquisite. Although given a choice, I'd chose the tiramisu. They're beautifully made with each detail taken care of. The tiramisu has around 6 components that complement each other perfectly. Undoubtedly, the best dessert I've had yet.
Along with it, the ambience is so calm and relaxing. We sat under a tree on a good weather day and we couldn't have asked for more.
They've got exceptional service too. Always polite and prompt.
Can't wait to visit again!
![Zomato]( "Recensione")
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Enjoyed the fine dining experience at @Tres Lodhi Colony , a European Restaurant .
Image 1- freshly made breads with two types of dressing beet root sauce and cream cheese. 5/5
Image 2- “Goat cheese bavaroise” , a cold salad with amazing sauce. Heaven it was ☺️ 4.5/5
Image 3-“Spinach ravioli” with goat cheese on top, the sauce of ravioli was so creamy and tasty, the quantity was also good. 5/5
Image-4 “Jos per roasted mango breezer” what a drink it was ..😳😳 the mango was actually roasted and then crushed to make a perfect and refreshing drink. 5/5
Image-5 “Chocolate ganache with pressed sable biscuit” last and the bestest part of the meal desert ,oooohhhh it was sooo good cant even express in words . The “jamun” ice cream was so amazing and so as ganache . 5/5.
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Its a European cuisine fine dining restaurant with one lf the best ambience I have come across. It is indeed Luxury with unique dishes. Tried its 24 hour cooked chicken in barbeque sauce which was so scrumptious. Mushroom eclairs is a unique dish with beautiful flavours and must be tried. The salad however was nothing special.
The above desserts have creme brulee had four different flavours and all were pretty good. The ice cream bar was in dark chocolate and dark chocolate lovers would totally relish it. Hazelnut pastery was in milk chocolate but was okayish.
They made our evening super special with the amazing food . And the food was Packed with all safety precautions . Can’t wait to order again .
Loved the food! Went there with my dad, and he had tenderloin steak whereas I had some sea food platter dish (I cannot recall); we ordered wine and Bailey's and loved every bit of it! The food quality was high and frankly one of the best dine ins I've had in Delhi.The only disappointing thing was the dessert platter.I am a sucker for desserts, and I appreciate quality as well as quantity.Sadly the quantity was baby portion sized and the quality was okayish (not that great, I would have preferred the macaroons to be soft and buttery and wholesome, but they weren't :c ).Still 5 stars because the staff was prompt with their service, friendly and knowledgeable when it came to the food they served.Would definitely recommend it to friends :)
Ordered from Tres on my sister's birthday & they just made our day! Kudos to the chefs for such delicious foods & the amazing packaging. We received the food fresh & warm and they were a delight. Ordered the slow braised lamb, prawn linguine, juju chicken & double cooked chicken breast, and for dessert the mango panna cotta & peach frangipani cake. Timely service by Zomato is also appreciated. Loved it, will definitely order again.
Super yummy food , they delivered so safely to our door step . We ordered corn and bell peppers risotto . The slow cooked leg of chicken is a must try. My husband loved the dil crusted sea bass . There desserts can’t be missed .
Food was extraordinary, loved the choices available. My favourite was the pressed chicken sandwich.
The food was delivered following all safety measures. We had ordered the Seafood Rissotto and Dil crusted sea bass and both were yummy. I must say the portion sizes are also good . The mango pancetta was super
A super cosy place with the best burgers. Had the crispy chicken leg burger which was sumptuous and Lodhi G&T was refreshing and yum !!! Burger Bun was 🤌🏻🤌🏻🤌🏻Ambience and service was on point. Will definitely visit again !!
A small cozy cafe...
Excellent service...
We ordered Tres special hibiscus and vanilla lemonade, Kombucha sangria, Kombucha and Tropical Heat in drinks. All the drinks were excellent in taste. Tropical heat was the best.
In food, we ordered Egg and Truffle sandwich, Butternut squash soup and pan fried spinach and hazelnut ravioli. Everything tasted excellent…
Good service and a great selection of food options. Western friendly food choices. The sea bass was very tasty. They serve bread with dinner. A fun place to try.
I enjoyed a delicious meal. During my visit, the indoor seats were filled with guests. I will visit again. I recommend this restaurant, especially for foreigners.
This place is amazing. The service, food, ambiance everything is just beautiful
An early dinner with friends to catch up after a long time and Tres was the perfect venue.
The decor is chic and comfortable. The service team is polite and the food is the absolute highlight !!
Each dish has its own unique character and flavour profile. There is a fusion of cuisines but it is so subtle that it all blends in perfectly!
We dined for more than 3 hours as we were so comfortable and dishes and drinks kept flowing ! A memorable evening indeed.
I went here with my wife for a Date night and had an amazing time. Courtesy the Chef Jatin Mallick. The food was prepared with so much love. The chef even came on our table to ask if the food was ok😍 some thing u don't see a lot. Right? This was a Bira 91 collaborated event and i was so full by the time they served Dessert. My stomach was full but i still ate the whole dessert because of its Deliciousness. Polite staff, relaxing Ambience. Loved the whole vibe❤
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Had a dinner for two with drinks and appetizer. Spent about Rs 8.5K ($100) including 10% Service Charge and VAT. The prices approach those of a mid-range US East Coast restaurant, so we would expect decent quality and fine service when in a Delhi setting at this cost.
The restaurant has an excellent bread basket, one of the better ones we have had in Delhi - served with a flavored spreading butter and a beetroot relish (salty and had a kick to it!) We enjoyed it enough to get a second basket.
We had the goat cheese bavarois as an appetizer which is served in a round plattter with a pattern and soft foamy bread, citrus and flaky bread paper. Quite nice and a good find in the Delhi restaurant scene.
Cocktails (Delhi 75 and Jagged Storm) were good. Delhi 75 is served with a half-coating of the glass using a flower-based powder, which was tasty accent to the flavors of the drink. Jagged Storm, supposed to have jaggery flavors, lacked a strong note of this element and was not as Caribbean-esque as the menu suggested. While we originally wanted red wine (a pinot noir) to pair with our meal, the wine by the glass selection is quite limited and features mostly mid- to low-quality wines which would not have graced a fine dining table in the US. The bottle of the wine we selected had been open a while and the taste was not worth the Rs 800/glass we would have paid. Perhaps Tres should consider a sommelier consultant or a better wine importer? They could do well to see how Smokehouse Deli serves good wine in Delhi by the glass at an affordable price.
For our mains, we had the salmon and the lamb shoulder. Both were well cooked and nicely presented. The potato puree served with the salmon had a strong tartar-based zest which was delicious. The lamb was tender and seemed as slow-cooked as advertised. The sauce was not overpowering and may be mild for an Indian palate. More sauce was however offered which is good for those who like their meat well flavored. The pokchoy the lamb was served with was nicely seared and had a salty zest to it.
Overall, if you're looking for almost-fine Western-style dining, Tres nearly gets there. The servers are not as well trained as their uniforms and flourishes initially seem to suggest but this could improve with time. They miss out on the minor details (like refreshing the table water bottle, etc.).
Decor-wise it is nothing much but it will do. The music got a bit too loud during parts of the meal, which a fine dining establishment should avoid (if they must have music at all!). The small round tables are also tricky to manage with multiple plates, cutlery and stemware and quite a risk if you're also placing your phone somewhere!
I would consider revisiting to try some of their menu choices.
Not the paisa vasool, it's quite expensive for the quality we got. It was not bad though
We didn't have reservations and the place was fun, but the manager was very accommodating and found us a spot. We had the cheese fondue, which was great, as were the cocktails. A very nice place for an evening out, if you are in your 30s or older.
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