I had the masala dosa at vaango! It was presented well with dosa put on a fresh leaf(not for eating) with three types of chutneys and sambar. All three chutneys were yum specially the green one. Filling in dosa was ok. Sambar was nice, not too thick. I think prices are a little bit high. Can try.
4 months ago
Tried their idli sambhar with a friend. It is served with 3 chutneys - green, red and white (coconut) and of course a bowl of sambhar to go with. The presentation of the food was nice and serving time was optimum. Idlis were soft too. A nice place to have south indian dishes.