We visited this place for a short time only for dessert but the ambience and vibe captured our attention and hearts. We landed up staying at the restaurant for much longer than planned. The staff is friendly and proactive. The overall experience is a very happy and easy going atmosphere
Love the vibe. The place was decorated so well, so much of effort has been put into the restaurant. Very detailed and creative. We had an amazing time here. The food was great too, amazing service. It's an open air restaurant. We tried a lot of stuff and the best thing here was the bihari beef kebab? It appeared like beef peices and not like ur normal kebabs,.the taste was so good that I'd definitely go back here for those kebabs and the vibe(very nice playlist). Wouldn't recommend trying the flavoured sods, would rather recommend trying out something from their bar menu instead (such a nice menu with decent prices). Attaching some food pictures below.
The moment you enter the restaurant you are welcomed by a photo montage specially curated by the head chef and owner chef Moni (I hope I spelled it right). The place gives you such warmth, with an ambience which you can see in pictures. For a history/antique lover, Moki restaurant is kind of a museum. The variety of food is also amazing and served in the most unique chef Moni’s style presentation and it always keeps you entertained. You can see the cheese chilli garlic bread was served to us in a trap where one of the pieces was trapped inside and we had to get it without being caught 😅 it was fun basically. They also have a range of cocktails and at a very reasonable price you get your money’s worth. I loved every aspect of this place and the people were ever so friendly and polite. I’d love to go here again whenever I’m in Goa! Ten on ten recommend 💯
I hope I get our picture on their wall ♥️
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