Sukanta Pure Veg Indian Thali

One of the best thali experiences I have ever had in life. The entire experience was very automated and easygoing. On entrance you pay for your food as per person system. It costed us ₹450 including GST per person for the meal. We were given with 2 entry tickets and a bill. You scan your receipt at the entrance and they will lead you to a hassle free food experience. As I entered the quaint Maharashtrian thali restaurant, the aroma of spices and the sound of sizzling pans immediately transported me to the heart of Maharashtra. The ambiance was vibrant, adorned with colorful decor that reflected the rich cultural tapestry of the region. Seated at a comfortable table, I eagerly awaited the culinary adventure that was about to unfold. The menu promised a gastronomic tour of Maharashtra's diverse cuisine, and I couldn't wait to savor each dish. The thali arrived, an artistic display of various bowls and plates, each holding a different delicacy. The journey began with the refreshing taste of Sol Kadhi, dhokla, puran poli with minty chuntney, garlic chutney, salad, pickles and dahi bhalle. Moving on to the main course, they provided us with ghee roti, poori, gatte ki sabji, paneer capsicum curry, green pea curry and dal. In the later courses of meal, the aromatic Basmati rice and dal khichdi was accompanied by a myriad of spiced and crunchy papad. My favourites were dhokla and Puran Poli, a sweet flatbread stuffed with a rich mixture of jaggery and lentils, added a delightful sweetness to the meal. The Bhakri, a dense millet flatbread, paired perfectly with Thecha, a fiery chutney made from green chilies and garlic, creating a symphony of flavors in my mouth. Each bite was a harmonious blend of spices, leaving me yearning for more. To conclude this culinary voyage, the dessert section offered the iconic Rabdi kheer and a ladoo. The combination of these sweet treats brought a perfect end to the feast, leaving me with a sense of satisfaction and contentment. As I bid farewell to the Maharashtrian thali restaurant, I couldn't help but appreciate the diverse and flavorful culinary heritage of Maharashtra. The experience had been more than a meal—it was a celebration of culture, tradition, and the exquisite flavors that make Maharashtrian cuisine truly unforgettable.

Sukanta unlimited veg thali is located near Deccan. Food quality is nice. Desserts quality is good and it is too much sweet. 😂

One of the best thali in Pune. All the food items were delicious and the servers were attentive as well. Worth the money, make sure you have a healthy appetite.

Sukanta Thali in Pune offers a delightful culinary journey into the heart of Bengali cuisine. The restaurant's specialty is its thali, which provides a generous spread of authentic Bengali dishes that are rich in flavor and diversity. From delectable fish curries to mouthwatering sweets like rasgulla and sandesh, Sukanta Thali captures the essence of Bengali gastronomy. The ambiance is modest yet inviting, allowing diners to focus on the real star of the show – the food. The staff is warm and attentive, making you feel right at home. However, for those unfamiliar with Bengali cuisine, some dishes might seem an acquired taste. But if you're a fan of Eastern Indian flavors, Sukanta Thali is a must-visit. It's a place where you can savor the essence of Bengal, one flavorful dish at a time.

The food tastes awesome. The overall combination is great. The overall taste would be less spicy, but it can be managed with contents like chutney and daal. The best thing is the staff is always up on the toes and the plate won't be left empty at all.