Beautiful restaurant on first floo with amazing ambience and delicious food...They provide 6 type of chutneys snd all have different flavors...you can order any south indian dish and all the 6 chutneys will work with it..
But you need to wait for atleast 20min. There Is a separate waiting room at ground floor..
This is a budget place where one person cost is around 200-300INR.
This is one of the joints that we can visit when looking for only Vegetarian options.
The highlight is the variety of chutneys they serve - that includes the newly added Kara Chutney made out of tomato 🍅. Another dish that one should taste is the Guntur Idly or the Podi Idli that's served with Podu strewn all over the idly with Ghee topping.
The one thing which bothers me most is .they stopped serving water in the Jar / Copper vessel /tumbler. They have started giving away the Plastic water bottle - which I feel is not the great thing for this traditional outlet.
Amazing veg restaurant with a big list of chutneys .. if you are coming here order their specialities. Don't order thali coz if u eat thali then u don't have much space to eat anything else. Babai idly was amazing.. thali was ok but nothing special.. I could have tried many other items. Do order the tea ..it was great..
Enjoyed the babai idly, chole bature and uthappam. Podi dosa was a bit spicy and not appealing in taste. The overall experience was great, the entrance was a little shabby, getting into the restaurant using metal stairs is not great. The elevator access is in the back, you have to walk a bit towards the end of the building, old folks find it hard to walk that far. The manager is making sure that the hotel is clean by close observation.
Must try place in Hyderabad
They serve food with 6 different chatani
Good family breakfast restaurant
Very good vegetarian food, especially tiffin and meals, coffee also good, atmosphere is good, only issue with car parking, wallet parking available, if anybody wants to drive car to parking , it is some what difficult.
When compared to the value provided, the prices are on the high side.
The restaurant gets its name from the unique kinds of chutneys they offer.
We choose the Masala Dosa.
The flavour was good but the sambhar was somewhat sweet.
Chutneys were unique and delicious.
Ambiance and service was top notch.
My report card:
Taste: 4/5,
Service: 5/5,
Ambiance: 5/5,
Cleanliness: 5/5,
Value for money: 2/5
The place has been downsized after thw lockdown. The Babia idli with the different varieties of chutneys and sambar was great.The onion masala rava dosa was scrumptious but, the chole batura was a scam- it did not live upto the reputation of chutneys.The coffee was good and certainly a great way to round up a south- Indian tiffin.
Food was excellent. Coming from a south Indian background all dishes served were known to me. Can experience taste with every bite you take and it's unique with different chutneys they provide.
Overall it was good but not unique for me. Everything seemed to be quite expensive.
Just had 2 Idlis (Normal and one Guntur), with an array of Chutneys. These included groundnut (my vote) and another similar one, sweet coconut, tomato, mango chilly and a couple of others.
Somebody should explain the chutneys or add a small tag to them, I had to call and ask them. Though the servers were very courteous, maybe the hotel should own their chutneys better.
Overall, a very short but good experience.
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