I had visited this restaurant during my recent visit to Kochi for official work,. Amazing experience for me and my colleagues. I have been a regular visitor to this brand of restaurants all over India and it never disappoints me. We visited during lunch and the restaurant was packed , but the staff was very courteous and ensured that we were comfortable. Food no doubt was at its best satisfying our north indian taste buds.
Highly recommended place for all .. families, youngsters and corporates. I would surely love to visit again.
Safe for vegans! Some of the best chana masala I have ever put in my mouth. The server assured us that everything is kept separate and my meat eating co-diner and myself could enjoy our meals in perfect confidence. Huge portions! Will definitely be a regular...
I have visited this restaurant once. I knew it's a sanjeev kapoor restaurant and was expecting good food.
The decore and ambience is not too fancy yet very elegant and comfortable. Staff is really courteous and polite and cooperative.
Coming to food we ordered a chicken gravy and tandoori rotis. While we waited for our food we were served with complementary papads. The gravy arrived shortly it didn't take long. It was very delicious and chicken in it was really juicy food was totally as expected. The rotis were soft and fresh and not rubbery.
Prices were a little high but that suited to the brand image yet it could have been lesser.
Over all Experience 4.5/5
Taste 4.2/5
Quality 4.5/5
Hygiene 4.5/5
Pricing 4/5
This amazing restro by Mr. Sanjeev Kapoor is Nice place to visit with family and even with friends... It's a very relaxed place with ample of seating area and the food is quite tastier. I had specially come here for the vodka pani puri shots ❤❤😍
Excellent ambience and service...definitely you will enjoy your experience over here..You will get best quality food but it is not that pocket friendly but will prefer this place over other places in viviana❤️
This place is very good for it's own taste and ambience. The staff members were very humble and polite. The food we ate were delicious at taste. The food we ate were
Mocktail
1)Butterscotch caramel shake
2)Coconut and pineapple
3)Blush
Mains course
1) rajasthani murgh ka mokul
2) adraki bhuna Gosht
Bread
Naan ,roti, lacha paratha, miss roti
Dessert
Gulab -e- gulkand
Angora Rabadi
I would definitely recommend other to visit this place.
So recently I visited the yellow chilli, thane outlet.
They serve delicious food in north India.
This place has beautiful ambience with comfortable
Seating layout ,food was really tested.
Mocktails
1)Peru pyala
2)Berrylicious
3)Strawberry mojito
Starters
1) cajun tandoori prawns
2) tawa cheap
3) Lal mirch ka saundha murgh
Main course
1) Rogen josh
2) prawns goan curry
Butter naan, Garlick naan,roti, Lacha paratha
Desserts
1) Gulab -e- Gulkand
2) Daulat ki malai
I love their fusion food....
Do visit place for amazing and lip-smacking food
Food 5/5
Ambience 5/5
Value for money 5/5
The service here is great and most importantly fast
Without compromising on the Quality of food, I love the ambience especially of the lower deck. mr baburam was really helpful in suggesting from the menu and Rajendra served well❤❤❤
They have varieties food options. Service is fast. Food quality and quantity was nice for the price. Spent good time here. Delicious taste of food with papaya murabba.
Located viviana mall thane., the yellow chilli is one of the awesome place to serve Indian food. Their service is very quick and staff is helpful. Every dish is different and delicious.
We went for lunch. The ambience is good. Being Sanjeev Kapoor's venture, it was worth the try and it did live up to our expectations.
The yellow chilli thane is popular and you can see it by the crowd. They serve varieties of north indian dishes.
What we had:
Mocktails :- Lytchi n mint, Berrylicious, Peru Pyala.
Starter's:- Cheese chilli chicken tikka, Paper bag chicken, Ajwaini rawas tikka.
Starter were nice.
Main course:- Puran singh da tariwala murgh, Adraki bhuna gosht (recommended) and lalla musa dal with pyaaz aur matar ke kulche.
Dessert:- Daulat ki malai, Angoori Rabdi. ♥️♥️♥️
Ambience is nice
Staff is friendly
Service is good
Had a good experience at the dinner we had here.
The ambience is very calm and good.
Coming to the taste of food we had here, the starters were very good to taste, nicely grilled.
For the main course, we went in for a combination of Indian bread and gravy dish. Subz panchvati was good to taste and had unique blend of masala whether it was non veg gravy or veg gravy.
What stole the show was the biryani we went for, Nizami tarkari biryani. It was wonderful to taste and was quite a good biryani to feed upon.
For the dessert, we went in for dark chocolate brownie fudge, I would not say it was not good and also I would not say it was mind blowing. Maybe I had a bit of expectation from it, but it was ok to taste.
One of the best taste of Punjabi food I ever had. Located at Viviana Mall, a popular location at Thane, huge parking, nice and cooperative staff.
If you are fond of deserts do try Desert platter consisting of Halwa, Firni, Basundi too good.....
Do try enjoy....
I liked the food here. They serve Indian menu only but it definitely lives upto Sanjeev Kapoor standards. We were served complementary fried papad at the beginning.
Then we ordered the following dishes:
1) Lemon Cucumber Rassam Soup- This tangy soup is delicious and lip smacking. You'll wish you were served some idli on the side.
2) Samosa Chat- I don't usually order street food in restaurants. This one was decent, not the best I've had though.
3) Chili Cheese Chicken Kebab- these are not spicy so if you are expecting them to be then you'll be disappointed. But we loved how tender the chicken was and the cheese quantity was just right.
There was no room in our bellies for main course. Also we were served complementary paan in the end.
Zomato Gold 2+2 on drinks works here. Food was delicious, Juices were good too.
They have broken the stereotypes of only serving saunf at the end. Instead they serve a pan specially made for you. For drinks we ordered Peru Pyala (spicy), Tarbooz (sweet) and mint juicy Julep (mint and tangy). And for main course we ordered Nizami Tarkari Biryani. The food was served very fast. With all these dishes ordered, prepared, delivered, and ate in all 1.5 hours time. In all we had a good experience.
This amazing restro by Mr. Sanjeev Kapoor is Nice place to visit with family and even with friends... It's a very relaxed place with ample of seating area and the food is quite tastier. I had specially come here for the vodka pani puri shots ❤❤😍
Beautiful ambience and amazing food. Tried a few of their Mocktails and chicken starters. Among the starters Angara Lal Mirch Tikki was really great but Chowringhee Chilli Chicken was just average. Place is a little pricey but it's worth the experience.
Food is for eating, and good food is to be enjoyed…
There is nothing more interesting than Indian Flavours.
_
The Yellow Chilli at Viviana Mall Thane serves palatable Indian cuisines.
Must try:
Succulent Angara Lal Mirch Tikka, Peeli Mirch ka Rawas and prawns pulao
Mocktails: Twisted and Peru pyala
Innovative renditions of traditional Indian dishes by renowned Chef Sanjeev Kapoor. All the dishes are well made and have a distinct flavour. The mocktails specifically Peru Pyala is a must try.
I really liked this place, food was really good, good servicing, and the vodka pani puri was so delicious..a must try!
![5]( "Recensione")
Three days ago we (family) went to our favorite The Yellow Chilli again at Viviana Mall Thane. The mall, for shopping and The Yellow Chilli for eating is a lethal combination. You can't go wrong. As we are vegetarians we asked the help of Chef. Promptly came out Chef Mayur; a smart guy with signature moustache and infectious smile. He suggested newly introduced Thand Rakh menu with winter specialties. We grabbed the offer. Captain Nagendra took over from there and we started with the welcome drink, table appointments and rolled papad. The chhunda served here is just too good. I keep eating it with papad till the food comes. Good strategy by the management as in this age of mobiles, people have less patience to wait! In came the new Beetroot ki Gilawat; mind boggling it was. We are light eaters and foodies, so we order less dishes and relish them one by one. Chef Mayur made Achari Shalgam Gobhi the way we used to have it in our native Allahabad, yummy. To accompany that was my all time favorite Methi Thepla and hing ke tadke wali peeli daal. I just need sliced onion or mukka pyaaz to go with it. Peru Pyala mocktail came in as this particular drink can beat any wine and food combination. Once done with the main course was the time for meethi mulaqatein. Nagendra brought in Gajrela of in-season red carrots. Again reminded me how my grand father used to make in a long drawn process with natural sweetness of carrots and milk. Less of khoya/mawa and more of natural gajar ka taste. Their new Mukhwas Kulfi is something to die for. Combine that with Gajrela and your meal is complete. I am all set to come again here for rest of the vegetarian offering in Thand Rakh menu.
Only request to management is to give a new look to the place as after many visits in last 4 years, there is some fatigue in me for the looks specially the artificial greenery. And why you have removed the seating from the terrace, that's my favorite place to sit and enjoy the food... Kindly put it back.
Thank you The Yellow Chilli for serving very different food from the routine and special thanks to Chef Mayur and Nagendra for making our another visit to a memorable one again.
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