A very old vegetarian restaurant known for it's afternoon veg meals. A complete multi-course meal served hot on a plantain leaf. This usually offers rice, sambar, rasam, kozhambu, kootu, Kari, curd/butter milk, payasam, pickle, pappad. The taste is really good and it's homelike. You won't feel like you had a meal in a restaurant, it feels like home food. The price is also very nominal, the service is nice. If you're looking for a traditional place to have south Indian meals then this is a go to place. Peak time is 12 to 2 in the afternoon, during these time it'll be a bit crowded. You have to purchase an extra token if you need curd (rs. 15). Unlimited veg meals served here. A wholesome and sumptuous meal.
Balachandran Viswanathan
+5
Traditional, simple, very tasty south Indian meal served in this old lodge. People love the food and service and satisfaction writ large on the diners faces. Old timers visit this place as a must. Very economical at today's rate.
It's a pleasurable moment that today I had lunch at new madura hotel. I am quit surprised that even after having the customer of this hotel to take lunch occasionally, the taste of sambar is the same even today. The serving professionals are doing their portion sincerely and finally this are all happens by the best management and wish to continue to serve the social.
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