Gunjan Restaurant

Esphahan definitely exceeded my expectations! From the service to the ambience to the food itself, I was truly impressed. We ordered the non-vegetarian thali, and our meal began with a cup of a delicious, gingery lentil soup which was a perfect warm start to the dinner on this chilly November evening. We were the served an appetizer of some of the most tender shrimp and chicken I’ve never had. It set the bar quite high for what was to come. Our thali arrived with samplings of fish, chicken, lamb, daal, and palak paneer dishes along with rice and butter naan. Everything was delightful with the fish curry being a standout for me. They were also accommodating to my guest who asked for a substitution for the paneer. Dessert was also an experience in itself - a journey through traditional Indian desserts and also an Agra-specific sweet called petha. Our servers were all wonderful. I think we had 5 servers attend to our table. A musician playing a santoor created a beautiful and mesmerizing ambiance for our dinner. We had a five star experience and would certainly return again. One small pro tip for booking - we dined on a Tuesday evening in mid-November. I requested a reservation through email about 2 weeks before our trip. Of their two seating options, only the 9:15 pm option was available. I emailed the afternoon of our reservation to see if there were any cancellations for the 7 pm seating. The restaurant emailed me back saying that there was no availability at 7 pm so I kept my 9:15 reservation. We arrived to the hotel at around 6:30 pm to visit the boutiques and walk the grounds (which I highly recommend you do as the hotel is gorgeous). I stopped by the restaurant’s reservation desk at 7 pm to see if there were any tables available. We were promptly seated at a table of our choice. During the two hours we were there, only 4 tables were occupied (so most of the restaurant was empty). I’m not sure why I was told there was no availability but do know that you may be able to snag a table if you simply show up at 7.

I had a fantastic dining experience at Esphahan Restaurant . The variety and quality of dishes were outstanding. Each dish I tried was a delightful culinary journey, bursting with flavor. The attentive service and welcoming ambiance added to the overall experience. I highly recommend Esphahan Restaurant for a memorable dining experience.

The food is absolutely delicious, with a wide variety of flavorful dishes that satisfy your taste buds. The ambience is charming and creates a wonderful dining experience. I highly recommend giving it a try! 😊🍽️🌟

I had an absolutely fantastic experience at this hotel. The staff were incredibly welcoming, the room was comfortable and well-appointed, and the amenities were top-notch. The food at the on-site restaurant was exquisite, and the location was ideal for exploring the city.

Esphahan definitely exceeded my expectations! From the service to the ambience to the food itself, I was truly impressed. We ordered the non-vegetarian thali, and our meal began with a cup of a delicious, gingery lentil soup which was a perfect warm start to the dinner on this chilly November evening. We were the served an appetizer of some of the most tender shrimp and chicken I’ve never had. It set the bar quite high for what was to come. Our thali arrived with samplings of fish, chicken, lamb, daal, and palak paneer dishes along with rice and butter naan. Everything was delightful with the fish curry being a standout for me. They were also accommodating to my guest who asked for a substitution for the paneer. Dessert was also an experience in itself - a journey through traditional Indian desserts and also an Agra-specific sweet called petha. Our servers were all wonderful. I think we had 5 servers attend to our table. A musician playing a santoor created a beautiful and mesmerizing ambiance for our dinner. We had a five star experience and would certainly return again. One small pro tip for booking - we dined on a Tuesday evening in mid-November. I requested a reservation through email about 2 weeks before our trip. Of their two seating options, only the 9:15 pm option was available.