#amritsardiaries My top choice for Amritsari Kulcha remains Monu Kulcha Hut but that's situated almost at outskirts of city and is extremely crowded. Besides seating isn't that upmarket for family visits.... so my second best choice as always remains Sanjha Chulha Amritsar situated at the most happening Lawrance Road area. It has air-conditioned seating with reasonably acceptable hygiene and overall good package with excellent fast service. We ordered our usual favourite Aaloo Pyaaz Kulcha and additionally ordered Mix Kulcha. Both are flawlessly perfect with flaky and crisp texture. Filling is adequate and flavourful. Channa are mild and well cooked without any excessive addition of Soda Bicarbonate. Chatani is well balanced without being over spicy. It's a great kulcha overall and is highly recommended. We also got few Kulcha packed for Delhi and kept enjoying them for next few days by reheating them. Not as good as the freshly served ones but still better than all other options available in Delhi NCR. The last 3 pictures are of reheated kulchas clicked back home at Delhi. Tips to follow if you plan to get Amritsari Kulcha packed.... ▪︎Ask vendor not to apply butter on top ▪︎Cool kulcha and channa in open condition to reach room temperature before sealed packing them ▪︎Avoid packing Chatani for being liquidy... it tends to leak and gets spoiled very quickly ▪︎Store kulcha and chana in refrigerator (Not freezer) ▪︎Reheating tip... heat each kulcha for 20 seconds each side in microwave followed by roasting on each side over low gas flame. ▪︎Apply butter on top after completion of reheating ▪︎Heat channa in microwave Bon Appétit

Basically ,Sanjha Chulha hv 2 branches : 1. Near Golden Temple--> katra Ahluwalia 2. Lawrence Road While entering this place the instant smell of kulcha's were Welcoming .I Like traditional Shahi Paneer & Chilly Cheeze here. Both d dishes over exceeded the expectations. The food was extremely delicious. This place has seems like a homely feel .The staff r courteous too nd d service is fast.