This was a great experience, we ordered the Honshu and Kyushu nonveg sets and the food was excellent. Good quantities too. However the cutlery they gave us was smelling bad. I guess they wiped it with an old or stinky towel. I managed during the main course; during the dessert, I asked for a new spoon. It still smelled bad but not as intensely. Please fix your cutlery cleaning process so we don’t have this issue! Would love to return and try more of their dishes.

A Stellar Japanese Culinary Journey at Edo, ITC Gardenia Rating: ★★★★★ (5/5) I recently had the pleasure of visiting ITC Gardenia's Japanese restaurant on a serene weekday night, and I must say, the experience left an indelible mark on my taste buds and heart. From the moment we stepped in, we were warmly welcomed by Roopa, who gracefully led us to our table and introduced us to the delightful menu. The array of choices was impressive, and we decided to indulge in some classic Japanese dishes. We ordered Sushi, Miso Soup, Udon Noodles, Yatsai Fry, and Japanese Cake. The dishes were not only exquisitely presented but also bursting with authentic flavors that transported us straight to Japan. It was evident that every dish was cooked to perfection using fresh ingredients, making the entire dining experience truly remarkable. Biswajit, the talented chef at ITC Gardenia, made our visit even more memorable. He graciously took the time to greet us personally and shared his passion for crafting authentic Japanese cuisine. We were fortunate to witness his expertise and dedication first-hand as he prepared our meal. Biswajit went above and beyond his duty, making sure we felt at home and well-informed about the dishes we were about to savor. Notably, the Sushi Bar was a sight to behold. Biswajit proudly showcased the fresh and vibrant ingredients used in the preparation of their sushi, leaving us in awe of the artistry involved in this culinary craft. The restaurant's ambiance was soothing, creating a serene atmosphere perfect for a relaxed dining experience. The cleanliness and hygiene standards were commendable, reflecting the restaurant's commitment to providing a safe and pleasant environment for their guests. In conclusion, our visit to ITC Gardenia's Japanese restaurant was nothing short of extraordinary. The delightful dishes, expertly prepared by Biswajit, combined with the warm hospitality extended by Roopa and the entire staff, made it a truly unforgettable evening. If you are a fan of authentic Japanese cuisine or looking to embark on a culinary journey that will delight your senses, ITC Gardenia's Japanese restaurant is an absolute must-visit. I wholeheartedly recommend it to all food enthusiasts, and I am already looking forward to returning for another exceptional dining experience.