I am not a big fan of Chinese cuisine. But this place is exceptional and I love the food here. It is expensive but worth it. The service is fantastic too. The portion size is good. The place is well maintained, and there is plenty of seating. The only small drawback is that the restrooms are on a different floor.
Place is good, Decent attendees, Food is to the mark. Yes but quantity of the food is less for Dimsums.
Jasmine tea is complementary.
Had been to HBR outlet.
Garlic chicken gravy - Caramel coconut pudding - š® is good to try.
My recent dining experience at Mainland China in was nothing short of exceptional. From the moment we stepped in, we were impressed by the warm ambiance and attentive service. Our server displayed an impressive knowledge of the menu, guiding us through the culinary delights on offer. The quick service ensured that we didn't have to wait long to savor the delectable dishes. Now, let me take you through our culinary journey and review each dish.
Lung Fung Soup (5/5):
The Lung Fung Soup was an absolute delight. Its rich, flavorful broth was a harmonious blend of various ingredients, and every spoonful was a burst of umami goodness. The generous portions of tender chicken and fresh vegetables made it a hearty and satisfying start to our meal. It's a must-try for anyone who appreciates the nuanced flavors of a well-crafted soup.
Ginger Chilli Chicken (5/5):
The Ginger Chilli Chicken was a true standout. The perfect balance of ginger and chili created a symphony of flavors that danced on the palate. The chicken was impeccably tender, and the stir-fry technique preserved its juiciness. It was a spicy yet addictive dish that had us reaching for seconds.
Egg and Chicken Fried Rice (5/5):
The Egg and Chicken Fried Rice was a masterclass in wok cooking. Each grain of rice was separate and infused with the smoky essence of the wok. The tender chunks of chicken and scrambled eggs were expertly incorporated, resulting in a fragrant and satisfying dish that paired perfectly with the other items on our table.
Coconut Caramel Custard (5/5):
To end our meal on a sweet note, we chose the Coconut Caramel Custard, and it was a dessert dream come true. The velvety custard had just the right amount of sweetness, and the caramel drizzle on top added a delightful crunch. The subtle coconut flavor was a pleasant surprise, making this dessert an absolute triumph.
In summary, Mainland China in Bangalore offers an exquisite dining experience that combines exceptional service with a menu that's a culinary adventure. The quick service and the server's expertise in recommending dishes tailored to our preferences elevated our dining experience. Each dish we tried was a masterpiece, showcasing the skill and dedication of the kitchen staff. Without a doubt, I wholeheartedly give this restaurant a 5-star rating and eagerly anticipate my next visit.
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