My husband and I went to Arthur's Theme for a date night. The ambience is very unique with a lovely European theme going. Loved the names of the dishes. We each tried a different steak. My husband had Danielle while I had Allan. Both steaks were extremely well done. We thoroughly enjoyed our experience here. The service was excellent with wait staff very attentive and courteous. A must visit!
The food was divine, the service was excellent and very quick. The fish skewers were very well seasoned. The cook on the lobster and prawns was amazing and the sauce that came with them was great, absolutely loved the kick of the pepper in the lobster dish. The sweet vinegar, celery and garlic dip that came with the fried calamari was delicious, the calamari itself had a great flavor but should've been crispier. The complementary bread was warm and the butter was not frozen solid (something a lot of restaurants mess up in my experience). The cocktails should've been more alcoholic. The tiramisu was a perfect end to an awesome dining experience. We will definitely come here again the next time we're in Goa.
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During my stay in Goa, I wanted to try a thin crust pizza. Since this restaurant was located very close to where I was staying, I ended up having my dinner here. At the entrance, you'll find a wall of glass bottles nicely decorated. I liked the ambiance of the restaurant and it made me feel relaxed and cozy. The interiors were simple yet elegant. On each table, you'll find a bottle of wine along with a bottle of water. If you don't plan on using them, you can ask the waiter to have it removed. My order was for a Quinoa, Bianco, Strawberry Ice-Cream and some Chocolate Mousse. The Quinoa consisted of quinoa, pickled onions, tomato and gherkins topped with mint dressing served on a leaf bed in a pan. It was my first time trying quinoa and it was delicious. The Bianco was a thin crust pizza topped with mushrooms, bell peppers, ricotta and mozzarella. The pizza to cheese ratio was perfect and every bite tasted good. The Chocolate Mousse had a rich texture and it ended my meal on a high note. The service was fast and all their staff were courteous. The dishes on their menu are moderately priced and not too pricey. I'll definitely visit this restaurant in the future and try some of the other dishes on their menu. I would recommend this restaurant to anyone who's looking for delicious European food in Candolim.
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