Candolim is my frequently stayover place and This restaurant is serving just right
One of the best restaurant i have ever visited. The quality & taste of food is awesome. The service is very good. Its a non-ac restaurant but you won't feel hot inside. Its basically very quiet & calm place.
We ordered Martin in seafood. Its basically a lobster dist. Then Luda & Alexia. All of then were extremely delicious, very well cooked.
I would urge if you are near candolim do visit this place.
The Blog Of Foodstreet
+5
We stumbled upon this place for dinner at Candolim and have been constantly recommending it to people ever since.
We started off with 12.Gerard which are beer batter fried prawns with a spicy sauce.
For mains we had:
58.Barras - Fish stuffed with creamy spinach topped with pimento sauce. Very generous with the stuffing and sauce.
72.Danielle - Hern tossed grilled steak(medium rare) in pepper sauce with veggies and roast potatoes. That steak made my day. Period.
We paired the food with a glass of wind.
Ended with a coffee ice-cream.
A good dinner indeed. Will keep coming back.
A hidden gem amidst the overhyped clubs of North Goa. If you want good quality Continental food, this is the place to find. But what makes this place a real treat is the exceptional quality of service and attention the restaurant manager puts in to each guest. This is one place I never miss visiting on a North Goa trip whether for lunch or dinner.
Fernando Monte Da Silva
+5
I am not one to heap lavish praise where it’s undeserved, and let me start right off by saying this, this place deserves it. One cannot give any establishment full marks, purely for the sake of argument, or else I would have gladly given Arthur’s Theme in Candolim a gob-smacking rating. They have everything running like a smoothly oiled machine. Great service with immensely friendly staff, great ambience, supremely good food and most importantly, transparency on their menu. Let’s come back to that last bit for a second. I was impressed by this, primarily because the moment you walk into a restaurant and see the magical words ‘ask your server the price of the catch of the day’, you are filled with a feeling of dread about burning a hole in your pocket. At Arthur’s Theme, there is no such catch. From baby lobster to a variety of seafood, everything here is priced in fixed numbers, and you know exactly what you’re getting into.
Having been (many years back) to Arthur's Theme at Pune, we had high expectations. This place lived up to its reputation in every manner. Nice ambience, comfortable seating, light music and extremely polite and courteous staff in Mr.Mishra & Siddhesh, who made the experience even more enjoyable. We had Greek salad, prawn wrapped in chicken and Norwegian salmon. All dishes were cooked well and tasted delicious!!
Definitely worth the visit.
If ur looking for amazing steaks u have to come to this restaurant. They have the best steaks in Candolim . So tasty and good . The place is a tiny European restaurant on the main Candolim road . It’s beautifully done up and the service is fab !
It’s a gem in the middle of the run of the middle restaurants.
Paramveer Singh Burmhi
+4
The restaurant is decent and serves good food and has a little selection of wine, the overall service is moderate and the experience would have been better if the air conditioning section was open but that's not a big problem, but fine wine and good food when you are sweaty is not very pleasant, over all food quality was average and the servers need to have better knowledge about the wine and the product they serve, and one polite suggestion is the chefs should taste the salt before serving because it was inconsistent in all dishes and components.
The place set up is average. But the food makes up for it. One of the best places for Continental food. The service is quick. The names of the dishes are kind of different but the brief helps. Tried a lot of stuff and everything was well presented and prepared. Delicious..!!!
Loved the concept of their menu which is quite unique and we spent quite a lot of time deciding what to order. We tried a number of dishes but the best ones we had were the Queen Marchell,Heidi and Gwen. And I'm waiting to try the other dishes off their menu soon. In a tourist hub like Candolim, it is hard to find a quiet corner like this one and is definitely worth spending a peaceful evening in.
My husband and I went to Arthur's Theme for a date night. The ambience is very unique with a lovely European theme going. Loved the names of the dishes. We each tried a different steak. My husband had Danielle while I had Allan. Both steaks were extremely well done. We thoroughly enjoyed our experience here. The service was excellent with wait staff very attentive and courteous. A must visit!
The food was divine, the service was excellent and very quick. The fish skewers were very well seasoned. The cook on the lobster and prawns was amazing and the sauce that came with them was great, absolutely loved the kick of the pepper in the lobster dish. The sweet vinegar, celery and garlic dip that came with the fried calamari was delicious, the calamari itself had a great flavor but should've been crispier. The complementary bread was warm and the butter was not frozen solid (something a lot of restaurants mess up in my experience). The cocktails should've been more alcoholic. The tiramisu was a perfect end to an awesome dining experience. We will definitely come here again the next time we're in Goa.
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During my stay in Goa, I wanted to try a thin crust pizza. Since this restaurant was located very close to where I was staying, I ended up having my dinner here. At the entrance, you'll find a wall of glass bottles nicely decorated. I liked the ambiance of the restaurant and it made me feel relaxed and cozy. The interiors were simple yet elegant. On each table, you'll find a bottle of wine along with a bottle of water. If you don't plan on using them, you can ask the waiter to have it removed. My order was for a Quinoa, Bianco, Strawberry Ice-Cream and some Chocolate Mousse. The Quinoa consisted of quinoa, pickled onions, tomato and gherkins topped with mint dressing served on a leaf bed in a pan. It was my first time trying quinoa and it was delicious. The Bianco was a thin crust pizza topped with mushrooms, bell peppers, ricotta and mozzarella. The pizza to cheese ratio was perfect and every bite tasted good. The Chocolate Mousse had a rich texture and it ended my meal on a high note. The service was fast and all their staff were courteous. The dishes on their menu are moderately priced and not too pricey. I'll definitely visit this restaurant in the future and try some of the other dishes on their menu. I would recommend this restaurant to anyone who's looking for delicious European food in Candolim.
We stumbled upon this place for dinner at Candolim and have been constantly recommending it to people ever since.
We started off with 12.Gerard which are beer batter fried prawns with a spicy sauce.
For mains we had:
58.Barras - Fish stuffed with creamy spinach topped with pimento sauce. Very generous with the stuffing and sauce.
72.Danielle - Hern tossed grilled steak(medium rare) in pepper sauce with veggies and roast potatoes. That steak made my day. Period.
We paired the food with a glass of wind.
Ended with a coffee ice-cream.
A good dinner indeed. Will keep coming back.
Awesome food. Much better than anticipated. Good menu choices. Definitely a place to have a meal in Goa. A 6/5 place.
Food is extremely good but ambience need to improve. Including menu to food taste everything is same as Pune outlet.
Delicious food and relaxed ambience. Must try White penne.
Amazing food
Really good calm, cool and soothing atmosphere
Very fast service
The food is damn good. The service is also good. The jalapeno poppers are a must try. We had margarita pizza, rissotto, pasta and watermelon juice. Everything was fresh and delicious.
The environment is quiet and nice. Do visit if you're looking for good quality and quantity food.
Amazing continental food. Great variety in the menu. Also, I really liked the decor. The staff were very professional and overall a really great place. The tiramisu was the star of the desserts section. However, the majority of the main course dishes were so large and filling that you barely have any space for dessert.
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