My husband and I went to Arthur's Theme for a date night. The ambience is very unique with a lovely European theme going. Loved the names of the dishes. We each tried a different steak. My husband had Danielle while I had Allan. Both steaks were extremely well done. We thoroughly enjoyed our experience here. The service was excellent with wait staff very attentive and courteous. A must visit!
The food was divine, the service was excellent and very quick. The fish skewers were very well seasoned. The cook on the lobster and prawns was amazing and the sauce that came with them was great, absolutely loved the kick of the pepper in the lobster dish. The sweet vinegar, celery and garlic dip that came with the fried calamari was delicious, the calamari itself had a great flavor but should've been crispier. The complementary bread was warm and the butter was not frozen solid (something a lot of restaurants mess up in my experience). The cocktails should've been more alcoholic. The tiramisu was a perfect end to an awesome dining experience. We will definitely come here again the next time we're in Goa.
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During my stay in Goa, I wanted to try a thin crust pizza. Since this restaurant was located very close to where I was staying, I ended up having my dinner here. At the entrance, you'll find a wall of glass bottles nicely decorated. I liked the ambiance of the restaurant and it made me feel relaxed and cozy. The interiors were simple yet elegant. On each table, you'll find a bottle of wine along with a bottle of water. If you don't plan on using them, you can ask the waiter to have it removed. My order was for a Quinoa, Bianco, Strawberry Ice-Cream and some Chocolate Mousse. The Quinoa consisted of quinoa, pickled onions, tomato and gherkins topped with mint dressing served on a leaf bed in a pan. It was my first time trying quinoa and it was delicious. The Bianco was a thin crust pizza topped with mushrooms, bell peppers, ricotta and mozzarella. The pizza to cheese ratio was perfect and every bite tasted good. The Chocolate Mousse had a rich texture and it ended my meal on a high note. The service was fast and all their staff were courteous. The dishes on their menu are moderately priced and not too pricey. I'll definitely visit this restaurant in the future and try some of the other dishes on their menu. I would recommend this restaurant to anyone who's looking for delicious European food in Candolim.
We stumbled upon this place for dinner at Candolim and have been constantly recommending it to people ever since.
We started off with 12.Gerard which are beer batter fried prawns with a spicy sauce.
For mains we had:
58.Barras - Fish stuffed with creamy spinach topped with pimento sauce. Very generous with the stuffing and sauce.
72.Danielle - Hern tossed grilled steak(medium rare) in pepper sauce with veggies and roast potatoes. That steak made my day. Period.
We paired the food with a glass of wind.
Ended with a coffee ice-cream.
A good dinner indeed. Will keep coming back.
Awesome food. Much better than anticipated. Good menu choices. Definitely a place to have a meal in Goa. A 6/5 place.
Food is extremely good but ambience need to improve. Including menu to food taste everything is same as Pune outlet.
Delicious food and relaxed ambience. Must try White penne.
Amazing food
Really good calm, cool and soothing atmosphere
Very fast service
The food is damn good. The service is also good. The jalapeno poppers are a must try. We had margarita pizza, rissotto, pasta and watermelon juice. Everything was fresh and delicious.
The environment is quiet and nice. Do visit if you're looking for good quality and quantity food.
Amazing continental food. Great variety in the menu. Also, I really liked the decor. The staff were very professional and overall a really great place. The tiramisu was the star of the desserts section. However, the majority of the main course dishes were so large and filling that you barely have any space for dessert.
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