We had the lunch buffet. The variety was very good. The starters were very nice. There were like 4 different sauces/salsas for Nachos and 2 different kinds of Hummus with Pita bread and some kind of crackers. The Arancini balls were the highlight. The Canapes were bad though. One of them was literally a slice of cucumber with some hummus and a pomegranate seed on top of it. Another one was a Monaco biscuit with some chopped tomatoes, onions etc on it. So these seemed a bit ridiculous, but other than that, the starters were pretty good. Now coming to the main course, the garlic bread and thin crust pizza were amazing. There were 2 kinds of pasta which both tasted really good but one of them was slightly overcooked and mushy. There were also 2 kinds of Rice - Mexican and Mongolian which were good. They also had 2 soups - one was Pomodoro which is basically Tomato soup was way too sweet for my liking and the other one was Crema di Funghi (Cream of Mushroom) which was probably the best I ever had. The desserts were alright, but nothing was spectacular. I liked the caramel custard and the chocolate mousse. There were some other pastries, mousse, brownie, ice cream etc. similar to the ones you get in any other buffets like BarbequeNation. All in all, the variety is good and most dishes are tasty. Not bad for a place that serves only vegetarian food. The manager and servers are very polite and helpful. The ambience is good too. Would visit there again and maybe try out their À la Carte menu next time.