FoodKlicks at Qube Cafe Hotel Siesta #KashmiriFoodFestival #upto4thMarch #EarlyBird Rs. 650 Kashmiri Food Festival is in full swing at Siesta Hitech, Kondapur. A couple of days back was invited here to try the delicacies of the fest. The spread was pretty good. (Attaching a sample menu). The dishes we tried were #TabakMaaz, perfectly cooked big chunks of juicy Mutton Ribs, #LyodurKukurKabab, very tender chicken morsels, #TsamanWarimasalaTikka, nice paneer tikka, #RajmaKabab, rajma is an indispensable part of Kashmiri cuisine and kabab did full justice to it, #KashmiriGadhTikka was moist and soft fish tikka. #HedarKanti, beautiful mushroom tikka. So after having the succulent Tabak Maaz, I was looking up to a great main course. Here we go, #MethiTsaman, methi based paneer curry. #Gushtaba, small mutton meatballs cooked in a white gravy. #GadhMujh was fish 🐟 cooked with radish, a very new combination for me and I liked it. #KashmiriDumAloo, baby potatoes 🥔 cooked in a flavorful gravy. #NadruYakhni, nadru or lotus stem which is being extensively used now at lots of places for preparing a variety of dishes from Galouti Kabab to Crispy Lotus stems have been an integral part of Kashmiri Food which was served here as very mildly spiced Nadru Yakhni. #MaazWazaPulao, dishes like this refresh the palate especially when Biryani has taken all over, long grained rice with savory masala, succulent meat chunks, very nice. Desserts, although not very Kashmiri, included #Rasmalai #KashmiriPhirni, #KhubaniKaMeetha, MoongDaalHalwa, #Pastries, #CaramelPudding and much more. The normal pricing is Rs. 900 plus taxes per head. Whereas early bird price is Rs. 650 all incl. per head. The early bird pricing is really a very good deal to go and try all these delicacies. The dishes mentioned above are not all but just a part of the spread. ~By Invite