Excellent Keral Cuisine focused restaurant. I wish they were more traditional and true to cuisine regional rather than a fusion. Prawns and squid were very fresh. Kingfish in the red fish curry was a bit off and strong on chilly flavor. For such an establishment it’s a letdown. Service was excellent. Dining room and facilities excellent. Dessert choices very less. Overall an enjoyable experience
Visited Cassava for lunch and it was a wonderful experience. We had Mappila Mutton Curry, Ghee rice with Fish Mango curry and Vegetarian Sadya. All of them were really nice and well prepared. For dessert we opted for Vattalappam and it was superb and well presented. All the items in the menu were mostly authentic Kerala dishes and worth a try.
Service was really attentive especially by Abin at the front desk who guided us to the seat and introduced us to the menu. The person who took care of the service was also very professional.
Restaurant was mostly empty when we visited and it helped in having a pleasant atmosphere for us. The place is also really well furnished with Kerala architecture.
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A must visit for top-grade authentic local kerala food. All of the dishes exceeded expectations - Tapioca Stuffed Chicken, Green Chilli Neymeen, Koonthal Ularthiyath & Prawns Vennayil Porichathu. The neymeen tasted fresh off the boat & turned out to be our fav dish paired with black rice. Sambharam alongwith a kappa based canapé in the beginning & Lemon tea to end were complimentary. The kappa stuffing in the chicken breast, with a drool-worthy gravy was an innovative showstopper & perfectly executed.
Populace was sparse, they seem to be more of a dinner-busy restaurant, allowing us to almost have the whole restaurant to ourselves for lunch. Hospitality was excellent, supremely attentive service by Sreejith & Harikrishnan, alongwith the manager. Even the chef found time to check in on us personally. TBH even the people manning the gates at the entrance and exit were extremely pleasant.
Prices indeed meet five star expectations as well, but is completely worth the occasional splurge. For those with a Swiggy One Membership, there's a chunky flat discount of 30% on the total bill, which we availed. They are hosting a seafood lunch fest from 15-25th Sep with around 30 odd dishes, which should be top-tier from all the promise i found during this visit. Do connect with the restaurant for pricing and reservations.
PS : Photos are of half eaten portions 😁 as all dishes were readily served & devoured.
Delicious local Kerela food. So good that we decided to return during our stay at Marriott. 😋 The service is fantastic and they were very attentive to what we wanted. :)
Had gone in afternoon time for lunch with family.
Located in l1 Marriott kochi, it had an amazing interiors with nice ambience.
We ordered one thali with king fish fry and few Ala carte items like prawns and chicken roast and kerala parantha.
Each item was amazing.
We were also served amazing butter milk on the sides as complimentary drink.
We were attended by Mr.ab or Abish,sorry couldn't recall name and was amazed by his hospitality.
Ordered tender coconut panacotta which was slightly disappointing. Everything else was amazing.
It’s was great dinner with new people.
We all enjoyed the day. It’s so awesome with team and all.
Thank you much Cassava and EazyDiner team
Awsome ambience with traditional interior design.
I went for lunch and tried the thali meals. Which was excellent. Each and every side dish is authentic.
Nb: when you go to a luxurious place, the price is accordingly.
Awesome ambience, amazing hospitality and great food! Mr Harikrishnan suggested the food items which we loved. His service was impecabale.😊
Royal and full of class. Had a special Thali lunch and it was bit of a romantic ambience. The atmosphere is absolutely chill and the service is admirable. Easily the best meal in the town and the hosts are very hospitable too. Wonderful experience overall
Been here for dinner with family. The restaurant is good with comfortable seats. It has open kitchen where you can see them cooking your food. The quality and taste of the food was good. Very customer friendly staffs with smiling face. The main chef interact with customers and asks for feedbacks about the food. An expensive dining restaurant, but you get the taste, quality and service for the price you pay.
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