Great ambience. Sanitized plates given which were sealed. Dal bukhara - No words can describe this. Chicken malai kabab was juicy and yum. Sikandari Raan - soft lamb and right mix of spices. Great overall experience.
Being a foodie u always have to be choosy...
(Quite rhyming )
Peshwari will indeed make u feel like one of the navratnas from the mughalai darbar...
Such a brilliance in north indian cuisine with equally breathtaking inside decor all your bucks will worth spending
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Valentine's night dinner happened to be at ITC Sonar: Peshawari.
Have tried their Bespoke: 2 non veg option which was adorned by:
Murgh Malai Kabab
Seekh Kabab
Tandoori Fish
Tandoori Aloo
Tandoori Phool
Paneer Tikka
Murgh Khurchan
Daal Bukhara
Array of Indian bread( I opted for butter naan)
Raita
Desserts included firni, rasmalai, gulab jamun and kulfi.Again I opted for rasmalai and firni as my stomach went into a tussle with my tounge 🤪
All these and for the experience pp is : Rs2750 plus 18% GST.
Trust me ITC has never let me down...halfway through the starter only and I was gasping...quantity is very good.Though its refillable but you won't ask for more.Top quality and taste goes hand in hand in ITC and it happend here as well.Hospitality was on point.I will recommend the Daal Bukhara...It reminded me of that I tried in Sonargaon of Taj Bengal...Daal Sonargaon...Finger licking Good!! To savour the food in true sense use your fingers...as it was requested by the person who was serving me last night and I followed the same...And the rest was an awesome Valentine's dinner
There's a reason this is the finest in the category of Fine Dines.
The dal bukhara is simmered and slow cooked overnight and is un arguably the finest dal preparations you can ever find.
The Sikandari raan is so well done, you can tear it apart with a single finger.
Service and ambience is taken straight out of the books, it is that good.
Loved the non veg kabab platter
Best peswari food is available here
The perfect place for a wonderful celebration !!
Had dinner few days back. the Indian food served there is just mouth watering esp the kebabs. We had Murgh Malai Kebab, Dal Bukhara, Butter Naan, Murgh Makhni. We were asked to eat using our fingers and that was a great idea. The ambience was very good-serving with a lot of warmth and smile. Seating was though not much comfortable as the stools with cushions were not at all comfortable.
Somek (Kolkata Food Trotters)
+5
And my #birthday celebrations ended on a high #yesterday night with an epic dinner with family at Peshawri..
Enjoyed #SamundariKhazana - that #lobster & the #daal was to die for alongwith those delicious #muttonkababs.. The service again was impeccable to say the least.. Couldn't have wished for a better end to an amazing birthday.. ❤️😍
Thank you ITC Sonar, Kolkata, A Luxury Collection Hotel for that delicious birthday cake - you guys made it truly special..
P.S: Thank you all for supporting Kolkata Food Trotters (Facebook & Instagram) always.. ❤️🙏
This is the best North Indian restaurant that I have visited till date. It was my birthday. The ambience and decor is sophisticated and classy. The music is soothing. They have a limited menu but I think that is enough to choose from. The food quality and taste is extremely good and the quantity they serve is more than enough for two people. I had ordered for their famous Dal bukhara, Onion kulcha, Bharwan paratha, Murgh Kurchan and Murgh malai kabab. All the dishes were commendable and delicious. At the end they surprised me with a complimentary chocolate mousse cake which was sinfully irresistible. I am extremely satisfied with their service and courtesy. ITC Sonar had actually made my day! A must-visit for all food lovers!
Great experience.
Highly recommended.
Best dish so far is the Lobster 🦞
We had the most amazing North Indian spread at Peshawri on our last visit to Kolkata. Jitendar Ram and Apoorbo Dey went above and beyond with their recommendations and hospitality. We were treated with sumptuous kebabs and cocktails and topped off with some Kulfi.
Obviously a bit expensive but the food tastes heavenly. Cocktails are awesome. There are many options of drinks to select from. There is no rice dish in their menu. And the tradition is to eat with your hand, although you can ask for spoon/fork if you need. A good experience altogether.
It was good but to be completely honest, if you’ve been to Peshawari at the ITc Maratha in mumbai, you will be disappointed with this outlet. Some of the items on the menu weren’t the same…the non veg sharing platter isn’t on the kolkata menu and that’s a huge disappointment.
The waiters are very nice but not trained or well versed with the menu or even communicate effectively. We had to wait to be seated even though it was empty, simply because there was no one at the entrance when we got there. Yes we had a reservation. A tad disappointed since it’s itc.
A private experience, taken well care off by the staff. Keep it up.
Decent food, not bastardized.
Delicious Food and Fine Service. Restaurant food, service and ambience made our evening and we celebrated the 6 month anniversary and was was offered with very delicious cake.
Thanks to all chefs, and Shantunu for the top notch delivery .
Snigdha Bhattacharyya Basak
+4
Obviously a bit expensive but the food tastes heavenly. Cocktails are awesome. There are many options of drinks to select from. There is no rice dish in their menu. And the tradition is to eat with your hand, although you can ask for spoon/fork if you need. A good experience altogether.
The good food and with great service, you can't skip when in city of joy! It wouldn't be surprising to say, Peshawari could be one reason for Kolkata to be city of joy! It worth the tag. The servings are so beautiful that it's bad to even tough and deface it, but food can't be left alike and it has to be grabbed and eaten.
Love the ambience, the warmth, the environment, the classy feel with extremely hospitable staff. True to its name, you feel royal Peshawri! . Food is excellent. Drinks are good. Did you know, they don't offer cutlery on the tables unlike any fine dine or restaurants. They give copper glasses for water (I really wonder how they maintain it so well and shiny). The only complaint (although not exactly a complaint) is the menu is very limited. You dont find much variety to choose from. They dont serve soups, no rice related items etc here(Seriously...!!!). This part is quite saddening as kids and senior citizens and non alcohol drinkers mostly have these as their obvious choices in dining.
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Went for a family lunch on 25th November. Though a Saturday, it was relatively empty at 1 PM. The decor and ambience was nice and quiet. The seating is rustic; on one side of the table, it is without backrest; could become quite uncomfortable if one sits for an hour which is par for the course.
It is famous for Kababs, so we ordered veg, mutton and chicken seek kababs and chicken malai tikka. The kababs were satisfactory, not the kind of "melt in the mouth", a bit dry perhaps. The malai tikka was really good, soft and very tasty. Later we also ordered tandoori pomfret, Dal Bukhara, garlic and butter naan. The fish was superb but the dal was disappointing, nothing compared to Maurya in Delhi. I felt it had excess salt. The garlic naan was a bit hard.
The portions were quite good, particularly the size of the fish was really big. Most importantly, no item was hot ( chiilies I mean).
For desert, we asked for Rasmalai and Kulfi. Both were good.
The service was excellent, didn't have to wait for long for the food to arrive and the people were extremely courteous and nice.
Overall, I left with a feeling that it is nowhere near the exhaulted standard of Bukhara.
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