Had an amazing dinner date at La Cucina, Hyatt post lockdown. Couldn't trust any other restaurants right now except for the 5 star ones and La Cucina definitely lived up to the expectations. Extremely hygienic, excecuted all necessary sanitization rules, maintained social distancing. Coming to the food, we ordered Tawa fish for starters. The piece of Bhetki was perfectly cooked, would love to order it again. For main course we ordered Chicken Spaghetti in Alfredo sauce and a tenderloin steak. The spaghetti was perfect, you could tell they used good quality Parmesan cheese. The tenderloin was cooked to perfection, just as we asked, medium to well done,with hardly any sinew. Their service is top notch, enjoyed interacting with them. They constantly enquire about the quality of food, making sure if there's anything we didn't like or have it replaced. The best part was a free dessert sort of protein bars, which were super delicious. Thank you for hosting us in these tough times.
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From antipasti to zuppa, pizza to pasta, Italian food has always been quite fascinating and lipsmacking.
After looking at various options, this time we decided to visit La Cucina.
Situated inside Hyaat Regency, the interiors were absolutely stunning and extremely ravishing !!! It was too much spacious with live kitchen and one of the very few places making pizza in wood oven. Coming to food, we ordered :-
Burrata (Antipasti) :- Just like the name, it was completely fantabulous. Smooth, silky and extremely pulpy !! Along with sliced cheery tomatoes and basil, the entire burrata was divided into four (4) halves and texture was soft and fresh cheese. Absolutely divine it was !!!
Minestrone Soup (Zuppa) :- It was basically stew-like soup with loads of vegetables in it. Hearty, healthy and tasted incredible !!!
Penne (Pasta) in Mix Veg Sauce :- Hot, creamy and delicious. Pasta has always been a favorite of mine and this place didn't disappointed us at all;
Santa Babila Pizza :- With tomato, oregano and basil, pizza was lipcious. Quantity was too good. It was crispy, cheesy and scrumptious.
Affagato :- Scooo of vanilla ice cream topped on shot of expresso with chocolate shavings. This one is a personal favorite of mine and it was completely like creamy coffee flavoured ice cream. It's a must try here !!!
Tiramisu :- Soft, but not mushy with a bit of liquor, a coffee-flavored Italian dessert, having little sweetness with just the right bitterness from the coffee and cocoa powder. One of the best ever had in recent times.
Lemon Tart :- Crumbly, sweet, cookie-like crust with classic lemon curd filling that is too creamy, not too sour. It was provided with a scoop of chocolate ice cream. One of the best combination, it was just awesome !!
Hazelnut and chocolate lava cake :- Ultra chocolatey and decadent. The cake was too good, the feeling of utterly divine where liquid ozzes out as its too soft inside. This one is completely heavenly and recommended for chocoholics !!!
Overall , experience was truly great here. Great Food, Good Quality and Awesome Hospitality - this place was a perfect combination of all these. Servers were polite, helpful and good. Service was fast and prompt.
My second Sunday Brunch post so far.
Amazing decor, fantastic food and drinks and highly attentive and courteous servers make this place am absolute gem for leisurely and lavish sunday brunches with family.
Enjoyed a lot... And highly recommend to all
Very expensive but worthy
Just awesome food and wine. The server and chef were flexible and willing to accommodate our request to add truffle oil on our pizza. The spaghetti was fresh and just perfectly cooked. Ravioli was great and again the chef didn’t mind improvising when we asked to make the sauce little different from what was on the menu. The wine collection is good and it was served at just the right temperature. All in all a perfect 5 star experience. This restaurant deserves a rating above 4.5, I don’t know why it is just 4.1
The Italian chef Mr DP Rath, is just too awesome.his knowledge of the cuisine and the presentation of food is top class. We loved all the courses and top notch was asparagus crespelle and gnocchi.
Thanks for a lovely meal hyatt and the chef and the staff
Really had a good time on my birthday! Abhishek was our server and was really helpful.
It is a wonderful place.The food is really tasty. The ambience of the place is very nice. The staffs are well behaved and was very cooperative. Thank you.
So I visited this place like about a year ago and till now this place somewhere or the other calls me.
Amazing ambience with wonderful customer service.
Approx : 2,500 for 2.
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