Ivory Kitchen

The food is awesome. We went during the happy hours. We had Peri Peri fries, Club Sandwich, Mushroom Dimsums, Caesar's Salad, Chicken Souvlaki. For drinks we had Mojito. The ambience is pretty good as well.

TFO is a wonderful picturesque restaurant situated on the 4th floor of the westside building on Camac Street. The place doesn't get too crowded and the pink theme adds to the charm, making it a perfect place for having relaxed and long conversations. Went there at the beginning of January this year for a peaceful lunch with a friend and was very pleased with the experience. The staffs were very courteous and the service was prompt. Even though we were only 2, they let us sit in the half-open birdcage-like seating area which was really pretty. Coming to the drinks & food, these were our orders: 1. Tequila shots: They were then having an ongoing happy hour of buy 2 get 1 free, so we bought  4 shots and got 6. 2. Gondhoraj & Ampanna Mojito: A twisted take on the classic mojito, it was exceptionally refreshing because of the gondhoraj and a nice change. So, definitely recommended! 3. TFO Cheese Garlic Bread: Cheese, herby, garlicky, crunchy and delicious. I think we ordered the jumbo one and it came with 6 pcs of this cheesy goodness. Do try it out if you are a garlic bread enthusiast! 4. Chicken Shish Taouk: Did not like it. There was a very strong distinct herb flavour on the chicken that I did not enjoy though the chicken was tender. The dips weren't that great either. Not recommended! 5. Chicken Souvlaki: The chicken was tender and extremely flavourful. The spices hit the right spot and the dips were also spot on. This one is a must-try! 6. Spaghetti Aglio E Olio (chicken): Served with complimentary garlic knots, this was my favourite of all. The delicate taste of the sauce because of the garlic and olive oil was amazing, and the sun-dried tomato added extra flavour. This one is another must-try item from their menu! 7. The TFO Bomb: The highlight of the meal was the dessert. The entire process of them pouring the hot chocolate sauce on the chocolate dome, it melting and revealing the delicious brownie and ice cream was an experience in itself. Do not forget to try this one out when you visit TFO!! The food, ambience, and hospitality of the staff added to a great experience there. The pocket pinch was decent as well. Will definitely visit again to try out their pizzas.

Food was good. We had ordered the tfo mezze platter and the kebab platter. Along with Pizza, cheesy white pasta, lasagna and corden bleu. But the corden bleu was a big let down. Rest of the food was quite delicious. Ambience was okay. Quite dim in the evening hours. Service was good.

This place is really underrated it needs more people!!! They are providing such a beautiful ambiance with every food having atleast one wow factor in a pocket friendly budget. The staffs know exactly when they will be needed and they r extremely nice and helpful. Food is beyond good and so is the presentation🔥🔥🔥. 1. Burnt orange and ginger basil mojito: very refreshing and a bit tangy. Had a prominent ginger flavour. Loved it. 2. Bubblegum and candy floss mojito: beautiful presentation. Tasted just like candy floss soda. 3. Arabian charcoal kebab platter: I’m a huge kebab lover and this platter absolutely melted my heart. It had two types of chicken kebabs, 1 type of fish and mutton seekh kebab. 4 types of kebabs, 3 pieces each. 4. Boti aur khasta: the quantity was a drawback but again the mutton keema was to die for. 5. Tfo special chocolate bomb: this one was the hero dish. 10/10 for presentation and taste. The mud pie inside the chocolate shell with the hot chocolate syrup and ice cream will make u come back for more. Definitely recommend everyone to go more than just once

Have been wanting to go for a very long time, went for lunch and was very pleased with place. The staff was very warm and polite, the place looked spectacular. We Sat and placed our order. The food was absolutely brilliant. The middle Eastern platter was stunning, as was the grilled pomfret. It came with tiny bread rolls (called garlic knots). The fish was beautifully cooked and all the accompanying items were delicious. Tried the Korean kimchi martini and it was spot on. The red velvet pinwheel was the shoe stopper. Brilliant presentation, taste and texture.