Tsas By Dolkhar

Dholkar is a relatively new resort that has gone above and beyond the standard of what it means to provide a luxurious experience. Don't underestimate the food just because it is all-vegetarian. The chef is a master of his craft and his dishes are to die for. I cannot recommend any particular dish, as all the dishes are just fantastic

The food and the service was exceptional. Enjoyed the fresh produce used in the salads, the original flavours of the dishes they’ve created with local Ladakhi staples and the generous quantities + plating 😍 Ate here though most of my trip!

Excellent, unassuming and wonderful find. Great variety and fine value tasting menu. Exciting food with high quality presentation, service and inventiveness.Staff are extremely knowledgeable and make great recommendations.They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. You should skip several meals before visiting this amazing restaurant. Everything is so tasty, you cannot restraint yourself from having all of the dishes. At the end I must say that it was a Phenomenal experience with Top notch food and atmosphere...

From a hard-core non-vegetarian, Tsas is the best restaurant period!! every element from start to finish was absolute perfection!! The food was absolutely exquisite and uniquely crafted. The staff does an amazing job of describing anything on the menu and the service is unmatched. Tsas promotes sustainability and supports locals in many ways... The cutlery designed by the owner is just gorgeous and is also one of a kind and sourced from the local villages. I highly recommend this place !!! it's a place you must visit when you are in Leh!! Can't wait to come back.

Tsas by Dolkhar - A place you shouldn't miss when in Leh. Tsas translates to Kitchen-Garden in Ladakhi language. Plant-based kitchen with a lot of local delicacies presented as Modern Ladakhi cuisine with a great fine-dine vibe and quaint ambience, what a great concept! 💜 Their menu is very uniquely crafted menu with a lot of luscious dishes and the staff was so humble & knowledgeable, got some great recommendations from Tanmay who's the Manager and he even explained each of the dish, how they prepare it, what are the ingredients being used and what's their origin. Had an amazing time learning about it all as well. 🤗 And the day we went, there was a live music performance going on by Mr. Bobby. What a great voice! Definitely another cherishable experience we had at this place. 😋 We have ordered Ladakhi Fries which were hand-cut and served with in-house ketchup and tsas special masala, such a divine taste, even the in-house ketchup, never tasted any ketchup as delicious as that one. Then one heavenly and beautifully presented Hot Chocolate, warmth of that hot chocolate is all that's needed in the cold winter evenings, French Affair Pizza was the next item which was served with Skotse oil which is again a local ladakhi preparation with garlic flavour. Hands down that's the best pizza I ever had. Mezze Platter had local pea falafels, khambir (Local ladakhi bread) pockets and sourdough with 5 varieties of dips each with their own unique & luscious flavour. We moved to main-course after taking a nice walk around the perimeter and listening to some great melodies. In main-course, we ordered Oh Chutagi, which is hand-rolled pasta served with a scrumptious curry and khambir, loved how homely this dish feels. Yakhni was another amazing dish, with cute little pieces of poached turnips, smoked melons & potato which is served with a local delicious curry Balti tagi, some smoked oil which has amazing fragrance and rogan powder. Last main course dish was Memories of Old Delhi, which are galouti style kebabs with local Ladakhi peas (rak-sran & sranma) and are seasoned with handpicked Kashmiri spices, this dish is again served with balti tagi, tsas special masala and coriander chutney. Truth be told, I have never enjoyed veg kebabs this much. In drinks we have ordered Herbal Tea, Jasmine Tea, Darjeeling Tea, but what truly stands out for me was Lavender & Blue Pea Lemonade, the best lemonade I ever had with a great flavour & fragrance of lavender and a visual treat of seeing cool blue turning into a deep mauve on adding citrus water. 😍 Last but not the least are the desserts, we got three desserts two of which we ordered and third was complimentary from the restaurant's end, thanks again for that. 🤗 We have ordered Wild Lavender and Vanilla Creme Brulee, which is an amazing French dessert with Ladakhi flavour of wild lavender & another dish was Seabuckthorn & 64% chocolate which is a dark chocolate mousse with divine flavours of Seabuckthorn. The last complimentary dessert was Parle chocolate coffee mousse which are cute little desserts with rich chocolate flavour which every chocolate lover will undoubtedly love. From the food taste, to food presentation, to the culinary, to the architecture and to every little detail about this place, there's nothing about this place that won't mesmerize you, undoubtedly one of the best restaurants I have ever been to. ❣️