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Souk is possibly one of the most romantic restaurants in the city. It has got a fabulous panoramic view of the Gateway Of India and is home to some exquisite Mediterranean and Middle Eastern dishes. The ambience has you feeling special and is the perfect spot for a date because the food lives up to its reputation.All my friends have major craving for sweets, so we ordered Baklava and loved the taste of it.
Do try their gin & whiskey cocktail with fennel seeds.
We thoroughly enjoyed staying at the King and Prince. Everything was perfect. We dined in the restaurant at the hotel and it was delicious and the service was excellent. We played golf, went shopping downtown, rode the trolley and just enjoyed sightseeing on this beautiful island. Love it all and want to come back to visit soon.
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“Rose petal Ice-cream” for INR 850/- at Souk, @tajmahalmumbai .
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‼️Stay home,Stay safe‼️Only go out when required for medical emergencies or other important things. Just a matter of time ⏳We will fight Covid-19 !
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Love this place not only because of its amazing environment but also for the delicious food they serve.
The award winning chefs gave a home-made feeling using the best quality ingredients. The restaurant also offers various types of drinks, they serve one of the best wines in the region. The drinks are pricey but surely worth trying.
Food here is Delicious.
It’s one of the best place in Mumbai for a dinner date.
But would recommend you’ll to visit in the day time as it has a beautiful view
The mezze platter and the potato pancakes were genuinely delicious.
Overall the staff and the overall team made sure that our experience was flawless
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A girl with Gandhian style spectacles & wore Ivory coat at the souk has incredible ability to conflict resolution, I forgot to ask her name to Mentione here for this writings all credits to her only!
I went for the event held by Asia society India center - "Backstage: The story behind India's High growth Years" A bookly Talk with Author By Martin Harry Wolf, CBE (born 1946) is a British journalist who focuses on economics. He is the associate editor and chief economics commentator at the Financial Times.
In his latest book Backstage: The Story Behind India’s High Growth Years, former finance secretary and deputy chairman of the Planning Commission Montek Singh Ahluwalia traces the history of India’s economic journey and offers an insider’s perspective on the deals and deliberations that engineered India’s transition from a closed socialist state to one of the fastest-growing economies today.
introduction by
Ranjit Mathrani is the Chairman of MW Eat, a highly regarded London restaurant group specialising in Indian cuisine, owned and created by him and his wife Namita Panjabi. This follows a wide-ranging career. He was a senior British Government official from 1967 to 1984 in major UK economic ministries. He became an investment banker in 1984 as a Director of Lazard Brothers and subsequently Managing Director at the merchant banking arms of Standard Chartered Bank, and West LB. He then created a financial advisory business, Vanguard Capital in 1993 which focused on international project financing and privatisations. He was High Sheriff of Greater London.
Well - Souk is unique dining experience. Place in the iconic Taj, This restaurant has its own uniqueness in terms of food and ambience. Over view the gate way of India and an endless view of an Ocean.
Overall had an amazing time here and would love to come back and try many more new dishes! Loved it👍. Surely visit Souk!
The best Lebanonese in town. The service super- the food fantastic and the ambiance and views best in the city! Chef Simon, Restaurant Manager Anant Misra you do TMP proud!
If u hvnt been to this place u must go. Amazing food. Top floor restaurant at the Taj palace . Mediterranean Food is really fantastic. Can't miss it.
If u are a true coffee lover u will love the hot Turkish black coffee tht they serve
This place gives you a panaromic view of gateway of India so it's recommendable to go here in the day. Even though known for its Mediterranean food it has a lot of exotic food options from different parts of world. We tried Lebanese Pizza to begin with. I could compare it with the artichoke pizza that one finds in New York and it was absolutely lip smacking. The base was as soft as a paratha and felt like the topping was on a soft Indian khari.
For the mains, we tried Vegetable tagine the Souk way. It was gravy made in tomato puree with a few vegetables and served with couscous. Overall the gravy went really well with couscous.
Service 4.5/5
Ambience 4/5
Food 4/5
I visited Souk for a lunch date with my mom and we had a great time. You can enjoy beautiful views of the city from the restaurant. Food was delicious and Anslem provided excellent service. A must visit spot in Mumbai!
One of my favorites in Bombay. My wife and I have been here twice for lunch and both times, Anselm has taken great care of us. The views are exceptional as is the food. Definitely get the rose ice cream. They are very accommodating towards dietary restrictions. We will return again the next time we are in Bombay. Photos are from both visits.
At souk taj you will get labnees food. If you visit on Sunday you will get lunch buffet which open at 12.30 onwards. Cost 3500 per person. Other days can order on Ala cart. Food taste good. Nice view of gateway from here. Ambience is beautiful. Staffs are just awesome 👌
Located on the top floor of the tower at the Taj Mahal Palace Mumbai Hotel, this Mediterranean restaurant has mind blowing food, ambiance, and views of the Mumbai city and the Sea. Can also see the Gateway of India. Food was most amazing. Vinod, our server, took great care of us and provides excellent suggestions on what's best to order. For cocktails, we got the gold rush and a spicy margarita. Gold rush was amazing. Margarita was good. For apps and mains, we got the hummus with crispy lamb with assorted breads, Turkish lamb seekh, and chicken shawarma. Everything was next level delicious. For dessert, Vinod surprised us with a cake and rose petal ice cream on account of our celebration, both of which were delightful. All desserts are made in-house. The rose petal ice-cream was so refreshing and delightful. Thank you for an amazing time!
We had an exceptional experience at this hotel, thanks to our outstanding steward, Mr Anslem. He not only ensured our comfort but also went above and beyond by capturing our wonderful moments through his photography skills. His friendly and cooperative nature, coupled with valuable menu suggestions, made our dining experience memorable. The surprise complimentary cake was a delightful touch. We wish him all the best and look forward to being served by him again.
We had an amazing family lunch at souk , taj. The food & service were outstanding. Mr Anselm who served us made very good recommendations on the food. The chef made my mum feel super special on her birthday by carving a swan 🦢 out of a green apple for her. The service at the taj is always so warm and the best 👌u
We had visited souk to celebrate our anniversary and we were taken by surprise! The food was delicious and view from the top floor was breathtaking. Mr Anselm took beautiful pictures for us as memories. Mr Anselm also suggested food options from which the rose petal ice cream was my absolute favourite ! The ambiance was beautiful with live music. A must visit for Sunday brunch. Thank you so much Souk staff and Mr. Anselm for the pleasant experience!
Souk is located within Taj Mahal Palace Hotel at the top most floor. It has one of the amazing views of Gateway of India.Service was top notch as expected from Taj. Food also had lot of variety, they also did customize a dish for us.
Overall great time spent there with good food. One of my favorites in Bombay. The views are exceptional as is the food. Definitely get the rose ice cream. They are very accommodating towards dietary restrictions. We will return again the next time.
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Had dinner here. We were expecting a great night view from here, but I guess one needs to visit this place in the daytime, if you want to enjoy the view.
We went here to celebrate our parents' marriage anniversary. The restaurant was kind enough to honour our request of 'seating with a great view'. They also sent a nice cake to congratulate our parents. How very nice of them! The chef came and asked us how the food was and the food was lovely, there's no lying there. We had 'rocka and figs salate', Shawarma Platter, Prawn Kunafa, a cocktail called Zafran, one double vodka and Baklava Platter. All this and the bill was north of 11000. This is definitely an expensive place to dine, but satisfaction is sometimes priceless. We will visit again in the daytime to marvel the view of Arabian Sea at our feet and then, we will see.
I will always remember this dining experience as homely, pleasant yet exquisite. People who were serving us were mild mannered, smiling and the hospitality was top notch, there's no denying there. Must experience once!
The food, the view, the hospitality at the Souk Restaurant was very amazing. Special mention to Mr. Anselm who served us very well, clicked good pictures for us and made us feel comfortable there. Chef Jayanti has an amazing art in making waffles and pancakes, chef made for us too and they tasted delicious. Definitely I’ll visit the place soon. It was an amazing experience.
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