Great place , great dessert . Had a lovely time , staff was very courteous , and helpful . Sushi was really nice and all recommendations were great !
Fun! That’s how I would describe this place in one word. A very cool vibe, with a great crowd. The bar nights are a whole of fun, with great music. But, above all is the food! The sushi and dim sums are to die for, let alone the mains and the deserts. So this place definitely get’s a 👍🏿 from me.
It was our anniversary and it was a Great coincidence that they have a Thursday tasting set menu on the same day ! So we could try more food in lesser portions. Before I even say another word, I have to warn you, go here on an empty stomach. It’s worth every dime. The quality, the service, the staff, the flavours everything excellent. Starting with the salads, the many many sushi and many manh dimsums as carpaccio ... we were so stuffed by then. The mains were all left ! We barely had any more space for more food but then the mains too (small plates) were beyond yummy. I would highly recommend the place ..
Overall experience was good
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I'd heard so much about this place and tried searching last year through Google Maps when I was in Kamala Mills. The location was not (and still not) exact and I got caught in the August rains and dashed for the nearest restaurant. This time, however I figured out and it was worth the wait!
My friend and I were intrigued by the range of dimsums and tried out the lobster-caviar one. It was really good and the seafood smell was not at all overpowering.
The prawn sushi was excellent with just the right amount of crispiness.
We ordered the steamed veggies which was so fresh, light, no heavy dressing, and the perfect choice for pre-summer months. I would really like to make it at home soon.
Though I usually like a-la-carte, we decided to try out 1 Lunch Exclusive meal. A combo meal is usually very basic in most places. Not in Koko though - they made it with equal attention and love (the presentation, the garnish etc). The dessert in the meal (red-velvet based) could have been better but then nobody goes to an Asian place with the expectation of a great American dessert, so it didn't matter at all.
Ah, the cocktails! I had a Bellini while my friend had the whiskey sour. They were so good that we ordered another round even after finishing our meals.
Definitely a great place to go with your family, friends or your special one, with great food, service, classy decor and no loud music (meaning - great conversations).
Whatever we had was delicious. We tried pork dumplings, crispy prawn cheung fun, garlic fried rice. Everything was superb
Loved the ambience. It was almost full for a Wednesday night
Vishal,Had a superb Valentine's Eve, was very well received by Sharmin at the venue, she made me seated at the place I asked for, enjoyed the sushi, desserts, overall had a fantastic eve, Thanks Koko for making my day.
It was our first visit to KOKO for my wife’s birthday - Great experience from the time we stepped in ... We got the table we asked for .. Excellent food recommendation from the staff - If you are looking for authentic asian - then go to KOKO and you will not be disappointed ..The ambience, service , quality of food , portions and dessert all made this a wonderful experience..
Try the Tenderloin Chilly , Soft Shell Crab Sushi , Scallop Dimsums - For the mains we recommend Edmame Black Rice with truffle oil , Prawns in Singapore chilly sauce & Iberico Pork
Save space for dessert and have the Hazelnut Chocolate Crust Fingers..
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Been a while since we have visited this place but would love to talk about it. This swanky Asian retro bar is mostly buzzing on Saturday nights and luckily, we visited the place on Saturday. We went in a big group and had quite a bit to eat. Starting with our favourite aromatic prawns. This mildly flavoured appetiser was truly incredible.
Up next was the seafood dimsum that came to blow our mind. Wild salmon truffle sushi was like a party in the mouth and so was the avocado and tempura sushi roll. Became an instant fan of the bao and also the black rice was pretty amazing and unique tasting. The edamame two ways were really well-made.
For desserts, we had the matcha cheesecake and red velvet parfait. These two too were absolutely on point.
The only thing we felt was that the quantity of each dish was a bit less compared to their pricing. Although the music was quite cool and so was the ambience.
Would love to visit the place again for its cocktails.
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The music and the ambience was really good. Loved the food as well, dimsums were nice especially the water chestnut one, also the brocolli was amazing... definitely worth a 2nd visit
Famous for Asian food and sushi, KOKO has always been on my list to try. We tried a variety of sushi and starters and loved the vibe here. Definitely worth a visit!
Undoubtedly the best Sushi in India, KOKO made me fall in love with Sushi indeed! Their signature California sushi is stately. The prices are on the higher end but go for their Sunday brunch,its absolutely Paisa vasool if you love ASIAN!
I went for the sakura brunch. Loved the food. There were so many types of vegetarian and non vegetarian dishes. Loved dumpling soup, edamame n sweet corn soup. Amazing sushi n dumplings. Wontons were out of the world. Overall the food was amazing. We were served by Mr Karam Kanojia. He was super sweet n did his job well. The whole vibe was super chill.
My first post Covid visit was a happy one with some old favourites and a few newbies on the menu. Fresh ingredients and great flavours make their sushi and dumplings easily the best items to go for.
Only thing - it is a restaurant, not a nightclub, irrespective of whether it is the weekend. The volume of the music was ramped up halfway through the evening, and we had to shout to hear ourselves, which spoiled the fun a little.
This is hands down, the best sushi I’ve had in Mumbai!!! The rice to filling ratio is perfect, seafood is fresh and delicious and the sauces or additions made do not drown out the fish at all!
The Forbidden Fruit dessert is a must try any time you go. It is rather big, so be careful when you order!
I have visited last week it's fabulous and it is special with it's tasty variety of dishes.
It has a luxurious dining too and it also provides with many international dishes too.
Worthy place 🙌
Koko Restaurant offers a culinary masterpiece with exceptional fusion flavors, impeccable service, and a sleek ambiance, making it a must-visit dining destination
KOKO is a stylish pan-Asian gastropub in Lower Parel, Mumbai, that serves creative cocktails, sushi, and modern Asian fare. The food is excellent, the service is attentive, and the atmosphere is lively.
An absolute gourmet delight. This is the best dessert I had in my whole life. At this price point it's expected though. I cannot even start to describe the Euphoria I had while we tested each item, and it never got boring for a second. Their vegetarian dim sums are legendary. Now I did feel the dim sums were a bit heavy on the folding side, but I think that is the texture the chef wanted it to be. We got suggested a dessert, and I'll not tell you the name. Show the picture and ask for the exact same thing. You won't be disappointed. But fair warning, keep an open mind and experiment. This kind of thoughtful food are hard to come by.
Edit: Forgot to mention the in house beer. It's a blend of Rice beer with Hops and they have created something unique and tasty. My sister does not even drink beer and she finished half the glass🤣🤣🤣. Totally Worth it.
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When it comes to standalone asian restaurants in Mumbai, I’m pretty sure KOKO is at the very top! Maybe Yauatcha/Hakkasan are of similar standards but this one should definitely be in your bucket list. Chef Eric Sifu who hails from Malaysia and brings in culinary experience from working in a Michelin starred restaurant (Din Tai Fung) in Singapore has done a fantastic job in creating an amazing menu. I with my 3 other friends had gone for the Sakura Brunch and it was worth every penny. Sumptuous spread (you name it they have it), groovy yet soothing music and the interesting decor of the dining room takes the experience to an whole another level. Coming to food specifically, Dim Sums were very expertly made (not the best in the city but extremely tasty undoubtedly), KOKO Signature Roll was a banger, Spicy Chicken Bao was the best one I ever had in my life, The staples/small plates were honestly very okkayish and finally the desserts were again big hits since they were reinterpretations of Masterchef Australia’s finale desserts. One suggestion is that the Sakura Brunch menu in terms of Dim Sums can be a little more well thought since mostly everything has chicken chicken chicken…More variety would be appreciated there in terms of filling. I guess more overall thought is required in designing the Sakura Brunch menu. But again since the menu changes from time to time, it’s a good thing. Service by Akash & the front desk lady who escorted us to choose the table was fantastic. Very professional and it seems as if they know how to do their job well. Overall it’s a great experience, with a lot of hits and very minor misses so I would still give 5 stars haha! Definitely going again when the menu changes.
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