![Zomato]( "Recensione")
Yet another fantastic evening at our favourite restaurant in the country. An impromptu dinner date saw us at the doors of O Pedro. I have a feeling there is something magnetic which draws us to this place anytime we are in Mumbai. Since this was a last minute plan and O Pedro is usually packed we weren’t sure of getting a table but the guys were nice enough to get us a bar seating for two.
Our host for the evening was Satish and he was absolutely the best we have seen in a long time. His suggestions were spot on. I was a bit wary of the mushroom Ceviche although the Red Snapper Ceviche is my favourite dish there and we ordered that for sure. The sound of a mushroom variant wasn’t too appealing but Satish insisted we give it a try and now I am so glad we did. It is fabulous. A note. Resist the temptation to order seconds of the same dish. There is plenty of amazing food choices for mains and you need to keep some space for that. The 3rd starter was the prawn balchao with a Poi, the Goan bread. Finger licking delicious.
Our main course was the Beryls fish curry, made with dried mango and kokum coconut milk. It goes best with the Goan Red Rice. Yet another combo that you want to keep on eating long after your stomach has sent signals that there is no more space.
Satish suggested that we try the Chicken Xacuti curry however the Beryls being our favourite, we didn’t want to give up this opportunity of having what we love. Lo behold, he was incredibly sweet and got us a small bowl of the curry to try. It too is delicious and I’d surely order it next time.
Our standard go to Dessert is the Lisboa pas-tel de na-ta. It’s a warm egg custard tart with cinnamon ice cream. My mouth is watering as I write this review. It is in my opinion their signature dish.
What did break our hearts is that another brilliant dessert is not on the menu anymore. The cold goat cheese roll with pistachios.
Dear O Pedro please bring this one back. The lack of this reduces your star rating from a 7 to a measly 5.
Seeing our disappointment, Satish made yet another suggestion. The Aunty’s Li’s serradura. It’s made with condensed milk and whipped cream, toasted biscuit crumbles, strawberries coulis and fresh strawberries. Though it doesn’t make up for the goat cheese roll it is a terrific dessert as well.
O Pedro has a terrific collection of Gin. We tried 4 different ones with elderflower tonic water. Each one was delicious.
Hats off O Pedro you have been and continue to be our absolute favourite. And you have a gem of a host in Satish.
2 suggestions.
1. Get the Goat cheese roll back.
2. Open a restaurant in Delhi soon.
There is really no place like this in the world, forget Mumbai. The eclectic menu is second to none - it doesn’t matter who you are, you are going to be exposed to something that you have never tried before in your life. During these tough times this is the closest thing to the good old days that you are going to find. The Pork Chops, chicken curry and egg tarts are some of the things that you have to order.
Roasted Cauliflower Cal-Deen - its Cauliflower cooked with fresh turmeric & coconut milk curry served with rice bhakari, kaddu ki sabji, healthy sprouts salad & kokum kadi . The taste of both the curries was just perfect, the salad with lil salt compliments the taste buds. Choriz tacos were superb – crisp tacos with super tasty chorizo – brilliant taste and flavour. Poee was a lovely nice Goan bread that was super soft and had an enjoyable fermented flavour. Cashew in spirit was a recommended dish. Super loved it. Loved the layers of taste and flavour, the pungency and the madness in the drink.
In the month of Jan, I was in mumbai with my family. We have visited this place and had weekday lunch plate. Was awesome tase with the chutney add. Very nice place havd good ambiance.
Lovely place, good vibe, spacious rooms with kitchenette, breakfast is delicious. Love the vintage furniture all around the hotel. Good value for money. And location is easy reachable by tube.
I’m so glad that on Valentine’s Day, a day in which every place was fully booked, I stumbled into Green Rooms. And what a happy coincidence!
The food was priced well, and tasted amazing. There was a long wait for the food but I was well informed this would be the case, and in the end it was well worth the wait.
The great food was also accompanied by good customer service. Overall very happy with my service.
Amazing concept. Loved the food. The people. The music. The vibe is just easy going. P.s. please book a table before going.
Lovely place for brunch! Amazing food
Ticked off one from the bucketlist.
Great ambience and proactive staff who take time to explain dishes. Food quality is amazing. But portion sizes are not very likeable. Basically go there to have a taste of unique dishes.
The bone marrow is delectable, the service warm but not over friendly and the cocktails an indulgent. These guys are foodies too!
A long awaited Visit to this place, and finally It has been ticked off. What an Experience, you really need to be a Proper Seafood lover to understand and witness the Gastronomic experience of this place. We had their Prawns Balchow- The best Prawns dish in the business, Their Famous Poi Bread and Chorisso Butter. And later had their Lunch specials with Prawns curry And rice. They have a Wonderful Bar and service team. Enjoyed their Beers and Mocktails as well. All in all, Kudos to this place...!!!
Feeling happy writing this review for my recent experience at O Pedro at BKC. Visited for authentic Goan drinks and food. Stumbled upon some native Portugese delicacies. With its vibrant Veranda, o pedro is delightful to spend time with one's tribe. Got a refreshing start with
Espresso vanilla cocktail 🧑🍳⭐⭐⭐⭐⭐
Lunch Thali of pumpkin san-sav🧑🍳⭐⭐⭐⭐⭐
Sandurra 🧑🍳♥️⭐⭐⭐⭐⭐
Enjoyed their curated drinks an food for its real flavour. Gonna visit soon.
A wonderfully well rounded evening. The food was delicious and the service was spot on. We ordered 4 half plates and 1 main dish and each came out quickly, tasted good and went really well together. In addition to the pictured dishes, we had the fish curry which was delicious and I'm not one for food that's too spicy but even the spiciness here was something I could get on board with. I would gladly return to this restaurant
A very good spot for traditional Goan cuisine! It had a very nice vibe, the staff were courteous and were kind enough to guide and explain the things on the menu. Not too many vegetarian options but whatever is there is damn delicious! You may find the portion size to be somewhat small for starters!
Opedro at BKC stands out as a fantastic spot for seafood enthusiasts. The absence of any fish odor enhances the dining experience, and the delectable dishes, including mushroom ceviche, whole fish cafreal, and beryl's fish curry, truly impressed us. Accompanied by Goa brown rice, the meal was perfectly complemented. Special thanks to Kunal Parve for his helpful recommendations and outstanding service. For dessert, we savored aunty's Li's serradura, pastel de nata, and Portuguese chocolate truffle, rounding off a delightful culinary experience.
Visited O Pedro for the first time based on a recommendation of a family member and My god! Such a great experience!
Mr.Ramesh was our server for the day and his recommendations for vegetarian options were a hit!
(They typically have a rotational menu, so be sure to ask for reccs from the kind servers)
We were ever so kindly offered a dish on the house, which was so surprising and wholesome❤️
Loved the way each dish was explained to us, elements broken down so we enjoy the dishes as they are meant to be enjoyed! 😀
Each dish was one delightful foodgasm after the other! Worth your money!
Loved the ambience , loved the authentic flavors and loved the service.
Thoroughly enjoyed our experience at o Pedro. The cocktails were different and refreshing. Do not miss the freshly prepared poee ( sourdough bread) which comes with different flavors of butter. The full fish came with the authentic goan sauces which was delicious. The fish was dethroned so easily consumable.
The brown rice and fish curry went together amazingly well and ended with the serradura.
They have valet parking but it is paid and expensive.
Overall, highly recommended! It’s different but still feels familiar!!
Loved the vibe of this place, very chill and comfy. I went here for a Sunday brunch and was lucky enough to get a table at the bar. The staff is super friendly super polite. I ordered Pedro’s G&T, some shrimp chips, their most amazing Prawn Balchao with poee(bread) and Chicken Schnitzel cutless from the brunch menu. The food was amazing, I could totally understand what the fuss is all about. If you’re in BKC and you love sea food, this is the place for you!!
What a lovely restaurant by the same guys who also have the bombay canteen.
Very unique, lovely vibe and seating and very tasty offerings. I really liked everything we ordered, it was different from the usual and very tasty. We ate with a vegetarian couple so ordered mostly veg dishes - burrata salad, beetroot dangar, eggplant hummus, peri-peri chicken wings. Definitely going here again.
I found the portion sizes to be small but filling. We did not get a reservation but would recommend as it was quite full, especially if going over the weekend.
Located within BKC, this is a really nice place to come and try some Goan food in Bombay. They have a good decent selection of Goan dishes in veg and non veg. There are other options as well if you don't want to have only Goan food.
The service is good and the staff is very friendly and will advise you on good dishes if you cannot make up your mind on what to order. The quantity is a little less compared to other places and could be a little more. They have a good drinks menu as well in cocktail mocktails and hard liquor. Valet parking is available so it is convenient to drive there with friends and family.
Very enjoyable experience....Goan fine dining.... Authentic taste, great ambience and service....
Make a reservation
Order online
Find the best restaurant in Mumbai
An error has occurred! Please try again in a few minutes